Mozzarella - Milbona - 125g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Quantity: 125g
Packaging: Plastika, O 7 - ostali polimerni materijali
Marke: Milbona
Kategorije: Mliječni proizvodi, Fermentirana hrana, en:Fermented milk products, Sirevi, en:Italian cheeses, en:Stretched-curd cheeses, en:Mozzarella
Labels, certifications, awards:
Ekološki uzgoj, Vegetarijanski, EU Organic, Europska vegetarijanska unija, en:Green Dot, Proizvedeno u Njemačkoj, AB Agriculture Biologique
Origin of ingredients: Njemačka
Manufacturing or processing places: Germany
Traceability code: DE NW 84017 EG, DE BY-77721 EG, DE BY-301 EG
Stores: Lidl
Countries where sold: Belgija, Hrvatska, Francuska, Njemačka, Španjolska, Švedska
Matching with your preferences
Health
Sastojci
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Obrađena hrana group:
- Kategorija: Sirevi
- Ingredient: Sol
- Ingredient: Sir
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivi
Ingredients analysis
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Bez palminog ulja
No ingredients containing palm oil detected
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Nije vegansko
Non-vegan ingredients: Sir
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
en: cheese, water, salt, citric acid- cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 49 - percent_max: 100
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Bjelančevine: 5 / 5 (value: 18, rounded value: 18)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energija: 3 / 10 (value: 1016, rounded value: 1016)
- Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
- Saturated fat: 10 / 10 (value: 13, rounded value: 13)
- Natrij: 2 / 10 (value: 200, rounded value: 200)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (15 - 5)
Nutri-Score:
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Nutrient levels
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Masti in moderate quantity (18.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićene masne in velika količina (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Šećeri in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sol in moderate quantity (0.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 60/100)
Kategorija: Mozzarella cheese, from cow's milk
Kategorija: Mozzarella cheese, from cow's milk
- PEF environmental score: 0.43 (the lower the score, the lower the impact)
- including impact on climate change: 4.61 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.3 %
Processing
7.2 %
Packaging
5.0 %
Transportation
3.8 %
Distribution
2.1 %
Consumption
0.6 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organska poljoprivreda doprinosi očuvanju biološke raznolikosti, klime, kvalitete vode i plodnosti tla.
Organska hrana je hrana koja se proizvodi metodom koja se pridržava standarda organske poljoprivrede i uključuje prakse koje recikliraju resurse, promiču ekološku ravnotežu i očuvaju biološku raznolikost.
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EU Organic
Organska poljoprivreda doprinosi očuvanju biološke raznolikosti, klime, kvalitete vode i plodnosti tla.
Organska hrana je hrana koja se proizvodi metodom koja se pridržava standarda organske poljoprivrede i uključuje prakse koje recikliraju resurse, promiču ekološku ravnotežu i očuvaju biološku raznolikost.
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Origins of ingredients with a medium impact
Bonus: +12
Environmental policy: +4
Transportation: +8
Origin of the product and/or its ingredients % of ingredients Impact Njemačka 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown O 7 - ostali polimerni materijali Visok ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Proizvod: Mozzarella - Milbona - 125g
Life cycle analysis score: 60
Sum of bonuses and maluses: +17
Final score: 77/100
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Carbon footprint
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Equal to driving 2.4 km in a petrol car
461 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.4 %
Processing
6.4 %
Packaging
5.7 %
Transportation
4.6 %
Distribution
0.8 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
(O 7 - ostali polimerni materijali)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Njemačka 100 %Medium
Labels
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AB Agriculture Biologique
Organska poljoprivreda doprinosi očuvanju biološke raznolikosti, klime, kvalitete vode i plodnosti tla.
Organska hrana je hrana koja se proizvodi metodom koja se pridržava standarda organske poljoprivrede i uključuje prakse koje recikliraju resurse, promiču ekološku ravnotežu i očuvaju biološku raznolikost.
-
EU Organic
Organska poljoprivreda doprinosi očuvanju biološke raznolikosti, klime, kvalitete vode i plodnosti tla.
Organska hrana je hrana koja se proizvodi metodom koja se pridržava standarda organske poljoprivrede i uključuje prakse koje recikliraju resurse, promiču ekološku ravnotežu i očuvaju biološku raznolikost.
Data sources
Product added on od openfoodfacts-contributors
Last edit of product page on od valkyrierising.
Stranicu proizvoda također je uredio aleene, autorotate-bot, bcatelin, benbenben, beniben, cporru, date-limite-app, drunkenbison, ecoscore-impact-estimator, foodrepo, inf, itsjustruby, kiliweb, olevo, olofolleola4, packbot, prepperapp, roboto-app, segundo, tacite-mass-editor, yuka.RnFJUkcvbGZyOXBVdWYwUzF3anQ0KzVVeDhPbllsem5MTnBQSUE9PQ, yuka.Rzc0OEw2Y3doYUE3djhJU3BSTDM4TXNyekwyTWNrZVZJY0EySVE9PQ, yuka.U1pCZkNZb05vUDBFdWNjVjFSakk4OXRTemIvMlkwanNNK29YSWc9PQ, yuka.UVlOZE03a2NxUDR1a3NRVDFVenkvOElsMnFUd1EzMndMTk1SSVE9PQ, yuka.UW84WURLOHRxcVk0cThVWTh4VE40b05veDhlMlJGMkhPK3cxSVE9PQ, yuka.UklZYkRZSW9qZFZibmZjNjF5K0k4NHNrem9TUUJsS1ZldWc5SVE9PQ, yuka.V0tVUUF2a2EvOXdPb2ZGanJ3SGYrY0lrd3BXTmQzaW5jZXRPSVE9PQ, yuka.VEtBWVFJVVJwUGRhdnZSazJFTHo0ZjVWeDhlQ1htU3pEZEE3SUE9PQ, yuka.WjUwZUM0OHdoUGtGeXNJUjlRbkUydUJGNjhPWERVU25EUFVTSVE9PQ.