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Bio-Jogurt Himbeere - Spar Naturpur - 200 g

Bio-Jogurt Himbeere - Spar Naturpur - 200 g

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Bar kod: 9100000024554 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastika, Papir

Marke: Spar Naturpur

Kategorije: Mliječni proizvodi, Fermentirana hrana, en:Fermented milk products, Deserti, en:Dairy desserts, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, Jogurti, Voćni jogurti

Labels, certifications, awards: Ekološki uzgoj, EU Organic, AT-BIO-301, Bio Austria

Origin of ingredients: Austrija

Manufacturing or processing places: Spittal/Drau Kärntnermilch

Link to the product page on the official site of the producer: http://www.naturpur.at www.biowiesenmilc...

Stores: Spar

Countries where sold: Austrija, Hrvatska

Matching with your preferences

Health

Sastojci

8 ingredients

: Jogurt, 10% Himbeeren, Rohrohrzucker, Stabilisatoren (Johannisbrotkernmehl, Pektin), Rote Rüben-Saftkonzentrat, Zironensaftkonzentrat

Alergeni: Laktoza

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

Aditiv: E440 - Pektin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Aditivi

E440 - Pektin

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Engleski jezik)

Ingredients analysis

Nepoznata količina palminog ulja
Unrecognized ingredients: de:rote-rüben-saftkonzentrat, de:zironensaftkonzentrat
Some ingredients could not be recognized.
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Nije vegansko
Non-vegan ingredients: Jogurt
Some ingredients could not be recognized.
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Nepoznat vegetarijanski status
Unrecognized ingredients: de:rote-rüben-saftkonzentrat, de:zironensaftkonzentrat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Jogurt, Himbeeren 10%, Rohrohrzucker, Stabilisatoren (Johannisbrotkernmehl, Pektin), Rote Rüben-Saftkonzentrat, Zironensaftkonzentrat
Jogurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 50 - percent_max: 90

Himbeeren -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 10 - percent: 10 - percent_max: 10

Rohrohrzucker -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 10

Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10

Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Rote Rüben-Saftkonzentrat -> de:rote-rüben-saftkonzentrat - percent_min: 0 - percent_max: 10

Zironensaftkonzentrat -> de:zironensaftkonzentrat - percent_min: 0 - percent_max: 10

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Bjelančevine: 2 / 5 (value: 3.4, rounded value: 3.4)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

Negative points: 4

Energija: 1 / 10 (value: 372, rounded value: 372)

Sugars: 2 / 10 (value: 11, rounded value: 11)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Natrij: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Masti in low quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićene masne in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Šećeri in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sol in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutritivne vrijednosti

Nutritivne vrijednosti	As sold for 100 g / 100 ml	Compared to: Voćni jogurti
Energija	372 kj (88 kcal)	-4%
Masti	2,9 g	+4%
Zasićene masne	2 g	+6%
Ugljikohidrati	11,4 g	-10%
Šećeri	11 g	-4%
Vlakna	0,7 g
Bjelančevina	3,4 g	+5%
Sol	0,13 g	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Kategorija: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	11.8 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	3.5 %
Consumption	1.0 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- EU Organic
  Organska poljoprivreda doprinosi očuvanju biološke raznolikosti, klime, kvalitete vode i plodnosti tla.
  
  Organska hrana je hrana koja se proizvodi metodom koja se pridržava standarda organske poljoprivrede i uključuje prakse koje recikliraju resurse, promiču ekološku ravnotežu i očuvaju biološku raznolikost.

Origins of ingredients with a low impact

Bonus: +16

Environmental policy: +4
Transportation: +12

Origin of the product and/or its ingredients	% of ingredients	Impact
Austrija	100 %	Low

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastika		Visok
Unknown	Papir		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Proizvod: Bio-Jogurt Himbeere - Spar Naturpur - 200 g

Life cycle analysis score: 83
Sum of bonuses and maluses: +20

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

214 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.6 %
Processing	7.0 %
Packaging	8.4 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastika)
(Papir)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastika
Total

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Austrija	100 %	Low

Labels

EU Organic
Organska poljoprivreda doprinosi očuvanju biološke raznolikosti, klime, kvalitete vode i plodnosti tla.

Organska hrana je hrana koja se proizvodi metodom koja se pridržava standarda organske poljoprivrede i uključuje prakse koje recikliraju resurse, promiču ekološku ravnotežu i očuvaju biološku raznolikost.

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Data sources

Product added on 28. kolovoza 2021. 14:07:04 CEST od openfoodfacts-contributors
Last edit of product page on 23. veljače 2023. 00:16:29 CET od fabi2.
Stranicu proizvoda također je uredio benbenben, hashlog, kiliweb, off.b8af4ee7-062a-4ce9-8b34-0bd0cd57ea0b, packbot, yuka.sY2b0xO6T85zoF3NwEKvllVMSvnxoxTZBz7hw0GPl8XeCJm4QfJ5va7VKas.

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Bio-Jogurt Himbeere - Spar Naturpur - 200 g