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Milka Choco Snack - 32 g
Milka Choco Snack - 32 g
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Bar kod: 90426230
Common name: Milka Baton pufos cu umplutura cremoasa de lapte (39%) si glazura de ciocolata cu lapte din Alpi (36%), 32g,
Quantity: 32 g
Packaging: de:Folie alimentara
Marke: Milka
Kategorije: Grickalice, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Bars, Keksi i kolači, en:Chocolate candies, Keksi, en:bars-covered-with-chocolate, en:Chocolate confectionery with dairy filling, en:Coated chocolate bar without biscuit
Manufacturing or processing places: Italia
Countries where sold: Hrvatska, Češka, Mađarska, Poljska, Rumunjska, Slovačka
Matching with your preferences
Health
Sastojci
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30 ingredients
: Ciocolata cu lapte (zahar, unt de cacao, lapte praf degresat, masa cacao, zer praf, grasime din lapte, emulsifianti (lecitine din soia, E476), aroma), lapte integral (28%), zahar, grasimi de palmier, faina de grau, oua**, proteine din lapte (2,9%), sirop de glucoza-fructoza, lapte praf integral (1,4%), amidon din cartofi, cacao cu continut redus de grasime (0,9%), emulsifiant (mono si digliceride ale acizilor grasi), agenti de afanare (difosfati, carbonat de sodiu), arome, sare, **din oua de gaini crescute in hale, la sol.Alergeni: Jaja, Gluten, Laktoza, SojaTraces: Orašaste plodove
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:
- Aditiv: E476 - Poliglicerol - poliricinoleat
- Ingredient: Emulgator
- Ingredient: Aroma
- Ingredient: Mliječne bjelančevine
- Ingredient: Sirutka
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivi
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E476 - Poliglicerol - poliricinoleat
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia (Engleski jezik)
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E500 - Natrijevi karbonati
Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.Source: Wikipedia
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E500i - Natrijev karbonat
Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.Source: Wikipedia
Ingredients analysis
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Može sadržavati palmino ulje
Ingredients that may contain palm oil: Mlijecnu mast
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Nije vegansko
Non-vegan ingredients: en:Skimmed milk powder, Sirutka u prahu, Mlijecnu mast, Mlijeko trajno, Jaja, Mliječne bjelančevine, en:Whole milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Nepoznat vegetarijanski status
Unrecognized ingredients: ro:ciocolata-cu-lapte, ro:emulsifianti, ro:grasimi-de-palmier, ro:sirop-de-glucoza-fructoza, ro:cacao-cu-continut-redus-de-grasime, ro:mono-si-digliceride-ale-acizilor-grasi, ro:agenti-de-afanare, ro:din-oua-de-gaini-crescute-in-hale, ro:la-solSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ciocolata cu lapte (zahar, unt de cacao, lapte praf degresat, masa cacao, zer praf, grasime din lapte, emulsifianti (lecitine din soia, e476), aroma), lapte integral 28%, zahar, grasimi de palmier, faina de grau, oua, proteine din lapte 2.9%, sirop de glucoza-fructoza, lapte praf integral 1.4%, amidon din cartofi, cacao cu continut redus de grasime 0.9%, emulsifiant (mono- si digliceride ale acizilor grasi), agenti de afanare (difosfati, carbonat de sodiu), arome, sare, din oua de gaini crescute in hale, la sol- Ciocolata cu lapte -> ro:ciocolata-cu-lapte - percent_min: 28 - percent_max: 52.9
- zahar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 42
- unt de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 26.45
- lapte praf degresat -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 17.6333333333333
- masa cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 13.225
- zer praf -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10.58
- grasime din lapte -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.81666666666667
- emulsifianti -> ro:emulsifianti - percent_min: 0 - percent_max: 7.55714285714286
- lecitine din soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.55714285714286
- e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.77857142857143
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.6125
- lapte integral -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 28 - percent: 28 - percent_max: 28
- zahar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.9 - percent_max: 27.8
- grasimi de palmier -> ro:grasimi-de-palmier - percent_min: 2.9 - percent_max: 21.675
- faina de grau -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.9 - percent_max: 13.7
- oua -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.9 - percent_max: 9.55
- proteine din lapte -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
- sirop de glucoza-fructoza -> ro:sirop-de-glucoza-fructoza - percent_min: 1.4 - percent_max: 2.9
- lapte praf integral -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
- amidon din cartofi -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.9 - percent_max: 1.4
- cacao cu continut redus de grasime -> ro:cacao-cu-continut-redus-de-grasime - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.9
- mono- si digliceride ale acizilor grasi -> ro:mono-si-digliceride-ale-acizilor-grasi - percent_min: 0 - percent_max: 0.9
- agenti de afanare -> ro:agenti-de-afanare - percent_min: 0 - percent_max: 0.9
- difosfati -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- carbonat de sodiu -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
- arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
- sare -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.39
- din oua de gaini crescute in hale -> ro:din-oua-de-gaini-crescute-in-hale - percent_min: 0 - percent_max: 0.39
- la sol -> ro:la-sol - percent_min: 0 - percent_max: 0.39
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Bjelančevine: 4 / 5 (value: 6.7, rounded value: 6.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 26
- Energija: 6 / 10 (value: 2025, rounded value: 2025)
- Sugars: 9 / 10 (value: 42, rounded value: 42)
- Saturated fat: 10 / 10 (value: 15, rounded value: 15)
- Natrij: 1 / 10 (value: 156, rounded value: 156)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 0)
Nutri-Score:
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Nutrient levels
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Masti in velika količina (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićene masne in velika količina (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Šećeri in velika količina (42%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sol in moderate quantity (0.39%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutritivne vrijednosti
Nutritivne vrijednosti As sold
for 100 g / 100 mlAs sold
per serving (32 g)Compared to: en:Chocolate candies Energija 2.025 kj
(484 kcal)648 kj
(155 kcal)- Masti 28 g 8,96 g +9% Zasićene masne 15 g 4,8 g +11% Ugljikohidrati 50 g 16 g -6% Šećeri 42 g 13,4 g -6% Vlakna ? ? Bjelančevina 6,7 g 2,14 g +24% Sol 0,39 g 0,125 g +91% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 58/100)
Kategorija: Coated chocolate bar without biscuit
Kategorija: Coated chocolate bar without biscuit
- PEF environmental score: 0.44 (the lower the score, the lower the impact)
- including impact on climate change: 5.61 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Film Unknown Visok ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 52/100)
Proizvod: Milka Choco Snack - 32 g
Life cycle analysis score: 58
Sum of bonuses and maluses: -6
Final score: 52/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
561 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coated chocolate bar without biscuit (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Film
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on od brandprivat
Last edit of product page on od benbenben.
Stranicu proizvoda također je uredio chevalstar, foodless, inf, kataldor, kiliweb, openfoodfacts-contributors, packbot, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlkUYD-HE_GPlbzbiu3-G59uRLJXIeo197o3rMKg.