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Shin Ramyun Noodle Gourmet Spicy - Nongshim - 120g
Shin Ramyun Noodle Gourmet Spicy - Nongshim - 120g
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Bar kod: 8801043150620 (EAN / EAN-13)
Common name: Spicy instant noodle soup with vegetables
Quantity: 120g
Packaging: Plastika, en:Bag, de:Mixed plastic-bag, de:Product
Marke: Nongshim
Kategorije: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, Pripremljena jela, en:Dried products, Tjestenine, en:Dried products to be rehydrated, en:Noodles, Juhe, en:Instant noodles, en:Instant noodle soups
Labels, certifications, awards:
Vegetarijanski, Halal, Vegan, Vegansko društvo
Origin of ingredients: Južna Koreja
Manufacturing or processing places: Seoul, South Korea
Link to the product page on the official site of the producer: http://eng.nongshim.com/brand/main/index...
Stores: Continent d'Asie, Amazon
Countries where sold: Hrvatska, Francuska, Njemačka, Južna Koreja, Švicarska
Matching with your preferences
Health
Sastojci
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51 ingredients
Njemački jezik: NOODLES 89%: Weizenmehl, Kartoffelstärke, Palmöl, Salz, Säureregulatoren: E501, E500, E339, Antioxidationsmittel: E306, Emulgator. E322 (enthält Soja), Würzmittel (Hefeextrakt, Sojabohnen, Knoblauch, Weizenstärke), Grüner Tee-Extrakt, Farbstoff: E101. WÜRZPULVER 9%: Würzmittel (hydrolysiertes pflanzliches Eiweiß (Soja), Maltodextrin, Hefeextrakt, Salz, Weizenmehl), Salz, Würzmittel (Maltodextrin, schwarzer Pfeffer, rote Chilischoten, Knoblauch, Maismehl), Geschmacksverstärker: E621, E627, E631, Zucker, Glukose, Shiitake. GEMÜSE-PILZ-FLOCKEN 2%: Pak-Choi, Shiitake, texturiertes pflanzliches Eiweiß (Soja, Weizengluten), Karotten, rote Chilischoten, Zwiebeln.Alergeni: Gluten, SojaTraces: Celer, Rakova, Jaja, Riba, Gluten, Laktoza, Mekušac, Gorušice, Kikiriki, Sezam
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:
- Aditiv: E101 - Riboflavini
- Aditiv: E322 - Lecitini
- Aditiv: E621 - Mononatrijev glutaminat
- Aditiv: E627 - Dinatrijev guanilat
- Aditiv: E631 - Dinatrijev inozinat
- Ingredient: Boja
- Ingredient: Emulgator
- Ingredient: Pojačivač okusa
- Ingredient: Glukoza
- Ingredient: Gluten
- Ingredient: Maltodekstrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivi
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E101 - Riboflavini
Vitamin B2: Vitamin B2 ili riboflavin je vitamin B-kompleksa koji se primjenjuje u obliku soli topljivih u vodi.Vrlo je čudnog sastava jer se može naći u tjelesnim izlučevinama,to jeste spermi i mokraći,i to u velikim količinama. Često ga nazivaju i faktorom rasta odnosno disanja stanica. Uključen je u metaboličke procese cijeloga tijela te je neophodan u iskorištavanju energije iz hrane. Riboflavin je naračastožuti prašak gorka okusa. Slabo se topi u vodi, a otopina je žute boje. Strukturno gledajući čine ga aloksazinska jezgra i ugljikohidrat riboza. Aktivni je sastojak dva koenzima: FMN - flavin-mononukleotida -čine ga riboflavin i fosfat- i FAD – flavin–adenin-dinukleotida -čine ga riboflavin, dva fosfata i adenin-. Bogat izvor vitamina B2 su jetra, bubreg, riba, jaja, mlijeko, sir, kvasac, zeleno povrće te neoljuštene žitarice. Do gubitka ovog vitamina može doći izlaganjem na suncu te kuhanjem. Preporučene dnevne količine -RDA- za odraslu zdravu ženu su od 1.2 - 1.3 mg, a za zdravog muškarca su od 1.4 - 1.7 mg. Ovaj vitamin također igra važnu ulogu u metabolizmu preko svojih koenzima FMN i FAD. Hipovitaminoza nastaje najčešće nedovoljnim unosom hrane pa može doći do problema sa vezivnim tkivom, noktima i vidom. Ako pročitate ovaj sastojak na energetskom piću,znajte da ste prevareni i otrovaniSource: Wikipedia
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E322 - Lecitini
Lecitin: Lecitin -E 322- je emulgator za kombiniranje vode i ulja. Biokemijski gledano spada u skupinu fosfatidilkolina, vrste fosfolipida. Dobiva se iz jaja ili soje. Hranjiv je i neotrovan, a koristi se kao dodatak hrani za osobe s oslabljenom funkcijom mozga. No, u nekim slučajevima možda je deriviran iz genetski modificirane soje. Služi kao pričuvni spoj kolina za sintezu acetilkolina. Vrsta lecitina, fosfo-dipalmitoil-fosfatidilkolin -dipalmitoillecitin- -smanjuje napetost površine- ─ kao glavni djelatni sastojak plućnog surfaktanta sprječava adheriranje unutrašnjih površina pluća. Njegov nedostatak je uzrok sindroma respiracijskog distresa kod nedonoščadi. Nedovršeni članak Lecitin koji govori o prehrani treba dopuniti. Dopunite ga prema pravilima Wikipedije.Source: Wikipedia
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E339 - Natrijevi fosfati
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia (Engleski jezik)
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E500 - Natrijevi karbonati
Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.Source: Wikipedia
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E501
Kalijev karbonat: Kalijev karbonat -također i potaša, od njem. Pottasche : Pott -lonac + Asche -pepeo, rjeđe pepeljika-, K2CO3 je kalijeva sol ugljične kiseline.Source: Wikipedia
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E621 - Mononatrijev glutaminat
Mononatrijev glutaminat: Mononatrijev glutaminat -ponekad i natrijev glutamat- je prehrambeni aditiv, označavan kao E 621. Natrijeva je sol aminokiseline glutaminske kiseline -E 620-. Spada u skupinu glutamata. Natrijev glutamat je bezmirisni i bezbojni kristal, koji se topi na 232 ° C uz raspadanje, otapiv je u vodi -74 g/100 ml- a okusa je po mesu. Taj okus se zove "umami".Source: Wikipedia
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E627 - Dinatrijev guanilat
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia (Engleski jezik)
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E631 - Dinatrijev inozinat
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia (Engleski jezik)
Ingredients analysis
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Palmino ulje
Ingredients that contain palm oil: Palmino ulje
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Vegansko
No non-vegan ingredients
Unrecognized ingredients: de:noodles, de:würzpulver, de:hydrolysiertes-sojaprotein, de:rote-chilischoten, de:gemüse-pilz-flocken, de:rote-chilischotenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: de:noodles, de:würzpulver, de:hydrolysiertes-sojaprotein, de:rote-chilischoten, de:gemüse-pilz-flocken, de:rote-chilischotenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: NOODLES 89% (Weizenmehl), Kartoffelstärke, Palmöl, Salz, Säureregulatoren (e501), e500, e339, Antioxidationsmittel (e306), Emulgator, e322, Würzmittel (Hefeextrakt, Sojabohnen, Knoblauch, Weizenstärke), Grüner Tee-Extrakt, Farbstoff (e101, WÜRZPULVER 9%), Würzmittel (hydrolysiertes Sojaprotein, Maltodextrin, Hefeextrakt, Salz, Weizenmehl), Salz, Würzmittel (Maltodextrin, schwarzer Pfeffer, rote Chilischoten, Knoblauch, Maismehl), Geschmacksverstärker (e621), e627, e631, Zucker, Glukose, Shiitake, GEMÜSE-PILZ-FLOCKEN 2% (Pak-Choi), Shiitake, texturiertes pflanzliches Eiweiß (Soja, Weizengluten), Karotten, rote Chilischoten, Zwiebeln- NOODLES -> de:noodles - percent: 89
- Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Säureregulatoren -> en:acidity-regulator
- e501 -> en:e501 - vegan: yes - vegetarian: yes
- e500 -> en:e500 - vegan: yes - vegetarian: yes
- e339 -> en:e339 - vegan: yes - vegetarian: yes
- Antioxidationsmittel -> en:antioxidant
- e306 -> en:e306 - vegan: yes - vegetarian: yes
- Emulgator -> en:emulsifier
- e322 -> en:e322 - labels: en:contains-soy - vegan: maybe - vegetarian: maybe
- Würzmittel -> en:condiment - vegan: maybe - vegetarian: maybe
- Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes
- Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
- Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- Grüner Tee-Extrakt -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155
- Farbstoff -> en:colour
- e101 -> en:e101 - vegan: maybe - vegetarian: yes
- WÜRZPULVER -> de:würzpulver - percent: 9
- Würzmittel -> en:condiment - vegan: maybe - vegetarian: maybe
- hydrolysiertes Sojaprotein -> de:hydrolysiertes-sojaprotein
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
- Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Würzmittel -> en:condiment - vegan: maybe - vegetarian: maybe
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
- schwarzer Pfeffer -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
- rote Chilischoten -> de:rote-chilischoten
- Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- Maismehl -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
- Geschmacksverstärker -> en:flavour-enhancer
- e621 -> en:e621 - vegan: yes - vegetarian: yes
- e627 -> en:e627 - vegan: maybe - vegetarian: maybe
- e631 -> en:e631 - vegan: maybe - vegetarian: maybe
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Glukose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Shiitake -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
- GEMÜSE-PILZ-FLOCKEN -> de:gemüse-pilz-flocken - percent: 2
- Pak-Choi -> en:pak-choi - vegan: yes - vegetarian: yes - ciqual_food_code: 20167
- Shiitake -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
- texturiertes pflanzliches Eiweiß -> en:textured-plant-protein - vegan: yes - vegetarian: yes
- Soja -> en:soya - vegan: yes - vegetarian: yes
- Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
- Karotten -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- rote Chilischoten -> de:rote-chilischoten
- Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
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Nutritivne vrijednosti
Nutritivne vrijednosti As sold
for 100 g / 100 mlAs sold
per serving (120 g)Compared to: en:Noodles Energija 1.776 kj
(422 kcal)2.130 kj
(506 kcal)+8% Masti 13 g 15,6 g +58% Zasićene masne 6,1 g 7,32 g +84% Ugljikohidrati 68 g 81,6 g +1% Šećeri 3 g 3,6 g +5% Vlakna 0 g 0 g -100% Bjelančevina 8,2 g 9,84 g -3% Sol 3,8 g 4,56 g +144% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,004 % 0,004 %
Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 66/100)
Kategorija: Soup, Asian-style with noodles, prepacked, to be reheated
Kategorija: Soup, Asian-style with noodles, prepacked, to be reheated
- PEF environmental score: 0.38 (the lower the score, the lower the impact)
- including impact on climate change: 3.15 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +1
Transportation: +1
Origin of the product and/or its ingredients % of ingredients Impact Južna Koreja Medium
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastika Visok
Eco-Score for this product
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Impact for this product: C (Score: 48/100)
Proizvod: Shin Ramyun Noodle Gourmet Spicy - Nongshim - 120g
Life cycle analysis score: 66
Sum of bonuses and maluses: -18
Final score: 48/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
315 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastika)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastika
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Južna Koreja Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on od openfoodfacts-contributors
Last edit of product page on od theandalusianqueer.
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