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Keksi s cimetom - De Rit - 165g

Keksi s cimetom - De Rit - 165g

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Bar kod: 8711823191456 (EAN / EAN-13)

Quantity: 165g

Marke: De Rit

Kategorije: Grickalice, en:Sweet snacks, Keksi i kolači, Keksi

Labels, certifications, awards: Ekološki uzgoj, EU Organic, Poljoprivreda izvan EU, BE-BIO-01, EU poljoprivreda, en:EU/non-EU Agriculture

Manufacturing or processing places: Belgija

Stores: Alnatura

Countries where sold: Hrvatska, Njemačka

Matching with your preferences

Health

Sastojci

  • icon

    16 ingredients


    PŠENIČNO brašno*,šećer šećerne trske*, palmino ulje*, PIROVO brašno*, suncokretovo ulje*, PŠENIČNE mekinje“, med*, SOJINO brašno*, cimet* 0,2%, sol, kiselina: limunska kiselina, tvari za podizanje: natrijev bikarbonat
    Alergeni: Jaja, Gluten, Laktoza, Soja
    Traces: Jaja, Laktoza, Orašaste plodove

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Obrađena hrana group:

    • Ingredient: Med
    • Ingredient: Sol
    • Ingredient: Šećeri
    • Ingredient: Biljno ulje
    • Kategorija: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Aditivi

  • E330 - Kiselina limunska kiselina


    Limunska kiselina: Limunska kiselina, C6H8O7, trobazična je organska kiselina, prisutna u mnogim vrstama voća -u limunovom soku 5–6%-. Spada u grupu hidrokarbonskih kiselina. Bijela je kristalna tvar kisela okusa, lako topljiva u vodi. Industrijski se dobiva iz limuna -u južnoj Italiji i Kaliforniji- ili iz šećera fermentacijom pomoću plijesni Aspergillus niger. Upotrebljava se u proizvodnji bezalkoholnih napitaka i u medicini. Njezine soli su citrati. Normalan je sastojak ljudske krvi i urina -mokraće-. Koristi se u proizvodnji pjenušavih tableta i vitaminskih napitaka -npr. sastojak je Cedevite-, voćnih sokova, smrznutog voća itd... Uzorci krvi i tkiva čuvaju se u otopinama limunske kiseline. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Kao međuproizvod ciklusa limunske kiseline javlja se jantarna kiselina.
    Source: Wikipedia
  • E500 - Natrijevi karbonati


    Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.
    Source: Wikipedia
  • E500ii - Natrijev hidrogenkarbonat


    Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.
    Source: Wikipedia

Ingredients analysis

  • icon

    Nije vegansko


    Non-vegan ingredients: Med

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Nepoznat vegetarijanski status


    Unrecognized ingredients: nl:spelttarwe, nl:van-gecontroleerde-teelt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nl: Tarwebloem, rietsuiker, palmolie, spelttarwe, bloem, zonnebloemolie, tarwezemelen, honing, sojameel, kaneel 0.2%, zout, voedingszuur (citroenzuur), rijsmiddel (natriumwaterstofcarbonaat, van gecontroleerde teelt)
    1. Tarwebloem -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.69230769230769 - percent_max: 98.2
    2. rietsuiker -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 31
    3. palmolie -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.2 - percent_max: 31
    4. spelttarwe -> nl:spelttarwe - percent_min: 0.2 - percent_max: 24.7
    5. bloem -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.2 - percent_max: 19.8
    6. zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.2 - percent_max: 16.5333333333333
    7. tarwezemelen -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0.2 - percent_max: 14.2
    8. honing -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0.2 - percent_max: 12.45
    9. sojameel -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0.2 - percent_max: 11.0888888888889
    10. kaneel -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    11. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
    12. voedingszuur -> en:acid - percent_min: 0 - percent_max: 0.2
      1. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    13. rijsmiddel -> en:raising-agent - percent_min: 0 - percent_max: 0.2
      1. natriumwaterstofcarbonaat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      2. van gecontroleerde teelt -> nl:van-gecontroleerde-teelt - labels: en:organic - percent_min: 0 - percent_max: 0.2

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Bjelančevine: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 5 / 5 (value: 5.4, rounded value: 5.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energija: 5 / 10 (value: 1970, rounded value: 1970)
    • Sugars: 6 / 10 (value: 31, rounded value: 31)
    • Saturated fat: 8 / 10 (value: 8.5, rounded value: 8.5)
    • Natrij: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 5)

    Nutri-Score:

  • icon

    Nutritivne vrijednosti


    Nutritivne vrijednosti As sold
    for 100 g / 100 ml
    Compared to: Keksi
    Energija 1.970 kj
    (469 kcal)
    +2%
    Masti 18 g -11%
    Zasićene masne 8,5 g -10%
    Ugljikohidrati 67 g +7%
    Šećeri 31 g +24%
    Vlakna 5,4 g +23%
    Bjelančevina 6,8 g +6%
    Sol 0,2 g -56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Packaging

Transportation

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Data sources

Product added on od moon-rabbit
Last edit of product page on od prepperapp.
Stranicu proizvoda također je uredio benbenben, ecoscore-impact-estimator, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhBWU_718xzfFDDtnhC75dS_NY7vb-Nr3qT9Kag, yuka.sY2b0xO6T85zoF3NwEKvllJbfoP5qR2aHDLnlEyL1PfSCYLLf4Ap6ZnqPKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.