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pear cider - Carlsberg - 33 cl
pear cider - Carlsberg - 33 cl
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Bar kod: 8606106174564 (EAN / EAN-13)
Quantity: 33 cl
Marke: Carlsberg
Kategorije: en:Beverages, en:Alcoholic beverages, en:Ciders, en:Premixed alcoholic beverages, en:Flavoured ciders
Origin of ingredients: Srbija
Link to the product page on the official site of the producer: http://www.carlsbergsrbija.rs/products/s...
Countries where sold: Bosna i Hercegovina, Hrvatska, Crna Gora, Srbija, Jugoslavija
Matching with your preferences
Health
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Reduce or stop drinking alcohol
Less is better
This might not be the answer people want to hear, but there is no safe level for drinking alcohol. Of course there is lower-risk drinking, but WHO does not set particular limits, because the evidence shows that the ideal situation for health is to not drink at all. Alcohol is closely related to around 60 different diagnoses and for almost all there is a close dose–response relationship, so the more you drink, the higher your risk of disease. Less is better.
Source: World Health Organization (WHO) - Q&A – How can I drink alcohol safely?
Sastojci
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9 ingredients
Srpski jezik: Voda, voćno vino od kruške, šećer, koncentrovani sok od kruške, ugljen-dioksid, prirodna aroma kruške, limunska kiselina, konzervans: kalijum-sorbat.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:
- Aditiv: E290 - Ugljikov oksid
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivi
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E202 - Kalijev sorbat
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (Engleski jezik)
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E290 - Ugljikov oksid
UgljikovIV oksid: Ugljikov IV oksid -ugljikov dioksid, CO2- je kemijski spoj sastavljen od dva atoma kisika kovalentno vezan -vezani elektronima iz zadnje ljuske- za jedan atom ugljika. Ugljikov dioksid je plin koji se pod standardnim tlakom i temperaturom nalazi u Zemljinoj atmosferi, u koncentraciji od 0‚039 %. Kao dio ugljikova ciklusa važan je za fotosintezu biljaka, algi i modrozelenih algi koje mogu upiti ugljični dioksid, sunčevo toplinsko zračenje i vodu, stvarajući ugljikohidrate, energiju za sebe i kisik kao višak u tom procesu. S druge strane, stanično disanje oslobađa ugljikov dioksid kao višak u reakciji. Ugljikov dioksid se stvara i kao rezultat izgaranja. Oslobađaju ga vulkani, termalni izvori i gejziri, a oslobađa se i iz karbonatnih stijena otapanjem. Godine 2010. ugljikov dioksid u Zemljinoj atmosferi je bio u koncentraciji 0‚0388 % -po obujmu-. Ta se koncentracija lagano mijenja, s promjenom godišnjih doba. Najviše se koristi u proljeće i ljeto, kada stabla i biljke rastu i razvijaju se i to najviše na sjevernoj polutci, pa je tada i koncentracija najmanja. Koncentracija ugljikova dioksida raste u jesen i zimu, kada je većina biljaka neaktivna. Ugljikov dioksid je staklenički plin, koji odašilje vidljivu svjetlost, a jako upija u području infracrvenog i u blizini infracrvenog područja elektromagnetskog zračenja. I bez utjecaja ljudi na povećanu koncentraciju ugljikova dioksida u Zemljinoj atmosferi, prirodno se koncentracija lagano povećava, a time i temperature na Zemlji, uslijed orbitalnih ciklusa -Milankovićevi ciklusi-, jer se ekscentričnost Zemljine elipsaste putanje smanjuje. Ugljikov dioksid nema tekuće agregatno stanje -kapljevina- ispod 5‚1 atm -standardna atmosfera- ili 520 kPa. Kod jedne standardne atmosfere, plin ugljikov dioksid se direktno pretvara u krutu tvar kod −78 °C -195‚1 K-. Ili obrnuto gledano, suhi led ugljikova dioksida se kod temperature −78 °C direktno pretvara u plin. Ugljikov dioksid je kiseli oksid. Ako je otopljen u vodi, onda se lakmus papir oboji od plave u ljubičastu boju. On je anhidrid ugljične kiseline -H2CO3-, jer budući da je ona dosta nestabilna u vodenoj otopini i ne može se tako koncentrirati, rastavlja se na ugljikov dioksid i vodu. U organizmima se ugljična kiselina dobiva uz pomoć enzima -katalizator-: CO2 + H2O <=> H2CO3CO2 je otrovan u većim koncentracijama: 1 % CO2 će učiniti neke ljude pospanim, od 7 % do 10 %, javlja se nesvjestica, glavobolja, slabljenja vida i sluha, a gubljenje svijesti može biti od nekoliko minuta do sata.Source: Wikipedia
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E330 - Kiselina limunska kiselina
Limunska kiselina: Limunska kiselina, C6H8O7, trobazična je organska kiselina, prisutna u mnogim vrstama voća -u limunovom soku 5–6%-. Spada u grupu hidrokarbonskih kiselina. Bijela je kristalna tvar kisela okusa, lako topljiva u vodi. Industrijski se dobiva iz limuna -u južnoj Italiji i Kaliforniji- ili iz šećera fermentacijom pomoću plijesni Aspergillus niger. Upotrebljava se u proizvodnji bezalkoholnih napitaka i u medicini. Njezine soli su citrati. Normalan je sastojak ljudske krvi i urina -mokraće-. Koristi se u proizvodnji pjenušavih tableta i vitaminskih napitaka -npr. sastojak je Cedevite-, voćnih sokova, smrznutog voća itd... Uzorci krvi i tkiva čuvaju se u otopinama limunske kiseline. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Kao međuproizvod ciklusa limunske kiseline javlja se jantarna kiselina.Source: Wikipedia
Ingredients analysis
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Nepoznata količina palminog ulja
Unrecognized ingredients: sr:voda, sr:voćno-vino-od-kruške, sr:koncentrovani-sok-od-kruške, sr:prirodna-aroma-kruške, sr:konzervansSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Veganski status nepoznat
Unrecognized ingredients: sr:voda, sr:voćno-vino-od-kruške, sr:koncentrovani-sok-od-kruške, sr:prirodna-aroma-kruške, sr:konzervansSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Nepoznat vegetarijanski status
Unrecognized ingredients: sr:voda, sr:voćno-vino-od-kruške, sr:koncentrovani-sok-od-kruške, sr:prirodna-aroma-kruške, sr:konzervansSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
sr: Voda, voćno vino od kruške, šećer, koncentrovani sok od kruške, ugljen-dioksid, prirodna aroma kruške, limunska kiselina, konzervans (kalijum-sorbat)- Voda -> sr:voda - percent_min: 12.5 - percent_max: 100
- voćno vino od kruške -> sr:voćno-vino-od-kruške - percent_min: 0 - percent_max: 50
- šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
- koncentrovani sok od kruške -> sr:koncentrovani-sok-od-kruške - percent_min: 0 - percent_max: 25
- ugljen-dioksid -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- prirodna aroma kruške -> sr:prirodna-aroma-kruške - percent_min: 0 - percent_max: 16.6666666666667
- limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- konzervans -> sr:konzervans - percent_min: 0 - percent_max: 12.5
- kalijum-sorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Alcoholic beverages
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutritivne vrijednosti
Nutritivne vrijednosti As sold
for 100 g / 100 mlCompared to: en:Alcoholic beverages Energija 260 kj
(60 kcal)+42% Masti ? Zasićene masne ? Ugljikohidrati ? Šećeri ? Vlakna ? Bjelančevina ? Sol ? Alcohol 4,5 % vol -27% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 52/100)
Kategorija: Cider, dry
Kategorija: Cider, dry
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 1.06 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +9
Environmental policy: -3
Transportation: +12
Origin of the product and/or its ingredients % of ingredients Impact Srbija Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Boca Staklo Recycle Low
Eco-Score for this product
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Impact for this product: C (Score: 59/100)
Proizvod: pear cider - Carlsberg - 33 cl
Life cycle analysis score: 52
Sum of bonuses and maluses: +7
Final score: 59/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
106 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cider, dry (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Boca (Staklo)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Staklo
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Srbija Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on od blyatman
Last edit of product page on od benbenben.
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