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Yoyo Crema de cacao cu orez expandat - 150 g,

Yoyo Crema de cacao cu orez expandat - Proizvod - ro

Yoyo Crema de cacao cu orez expandat - 150 g,

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Bar kod: 8600116000073 (EAN / EAN-13)

Common name: Yoyo Crema de cacao cu orez expandat, 150g,

Quantity: 150 g,

Packaging: de:Folie alimentara

Marke: Yoyo

Kategorije: en:Plant-based foods and beverages, en:Plant-based foods, Grickalice, en:Breakfasts, en:Cereals and potatoes, en:Sweet snacks, en:Cereals and their products, en:Cocoa and its products, en:Confectioneries, en:Breakfast cereals, en:Chocolate candies, en:Puffed grains, en:Puffed cereals, Ekspandirana riža

Origin of ingredients: Srbija

Manufacturing or processing places: Serbia

Countries where sold: Albanija, Bosna i Hercegovina, Hrvatska, Crna Gora, Sjeverna Makedonija, Rumunjska, Srbija

Matching with your preferences

Health

Sastojci

12 ingredients

: Zahar, grasimi vegetale hidrogenate (soia), zer praf, orez expandat (8%), cacao pudra degresata, lapte praf integral, faina de soia degresata, emulgatori (lecitina de soia, E476), aroma, sare.

Alergeni: Laktoza, Soja

Traces: Gluten, Orašaste plodove, Kikiriki

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

Aditiv: E476 - Poliglicerol - poliricinoleat

Ingredient: Aroma

Ingredient: Sirutka
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Aditivi

E476 - Poliglicerol - poliricinoleat

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia (Engleski jezik)

Ingredients analysis

Nepoznata količina palminog ulja
Unrecognized ingredients: ro:grasimi-vegetale-hidrogenate, ro:orez-expandat, ro:faina-de-soia-degresata, ro:emulgatori
Some ingredients could not be recognized.
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Nije vegansko
Non-vegan ingredients: Sirutka u prahu, en:Whole milk powder
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Nepoznat vegetarijanski status
Unrecognized ingredients: ro:grasimi-vegetale-hidrogenate, ro:orez-expandat, ro:faina-de-soia-degresata, ro:emulgatori
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Zahar, grasimi vegetale hidrogenate, zer praf, orez expandat 8%, cacao pudra degresata, lapte praf integral, faina de soia degresata, emulgatori (lecitina de soia, e476), aroma, sare
Zahar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 76

grasimi vegetale hidrogenate -> ro:grasimi-vegetale-hidrogenate - percent_min: 8 - percent_max: 42

zer praf -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 8 - percent_max: 30.6666666666667

orez expandat -> ro:orez-expandat - percent_min: 8 - percent: 8 - percent_max: 8

cacao pudra degresata -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 8

lapte praf integral -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8

faina de soia degresata -> ro:faina-de-soia-degresata - percent_min: 0 - percent_max: 8

emulgatori -> ro:emulgatori - percent_min: 0 - percent_max: 8

lecitina de soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

sare -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.21

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Bjelančevine: 5 / 5 (value: 8.1, rounded value: 8.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 22

Energija: 6 / 10 (value: 2176, rounded value: 2176)

Sugars: 10 / 10 (value: 51, rounded value: 51)

Saturated fat: 6 / 10 (value: 7, rounded value: 7)

Natrij: 0 / 10 (value: 84, rounded value: 84)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Masti in velika količina (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićene masne in velika količina (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Šećeri in velika količina (51%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sol in low quantity (0.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutritivne vrijednosti

Nutritivne vrijednosti	As sold for 100 g / 100 ml	Compared to: en:Chocolate candies
Energija	2.176 kj (521 kcal)	+8%
Masti	28 g	+9%
Zasićene masne	7 g	-48%
Ugljikohidrati	57 g	+7%
Šećeri	51 g	+14%
Vlakna	-
Bjelančevina	8,1 g	+49%
Sol	0,21 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Kategorija: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements

PEF environmental score: 0.63 (the lower the score, the lower the impact)
including impact on climate change: 3.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.2 %
Processing	12.4 %
Packaging	3.8 %
Transportation	3.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +9

Environmental policy: -3
Transportation: +12

Origin of the product and/or its ingredients	% of ingredients	Impact
Srbija	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Film	Unknown		Visok

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 53/100)
Proizvod: Yoyo Crema de cacao cu orez expandat - 150 g

Life cycle analysis score: 45
Sum of bonuses and maluses: +8

Final score: 53/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

356 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	21.6 %
Packaging	7.9 %
Transportation	7.1 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Srbija	100 %	Medium

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Data sources

Product added on 17. siječnja 2019. 10:23:09 CET od brandprivat
Last edit of product page on 16. studenoga 2022. 00:38:34 CET od benbenben.
Stranicu proizvoda također je uredio packbot, tacite-mass-editor.

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Yoyo Crema de cacao cu orez expandat - 150 g,