Plazma Mlevena - Bambi - 300 g

Food processing

• 

  Ultra processed foods

  ---

  Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

  • Aditiv: E322 - Lecitini
  • Ingredient: Dekstroza
  • Ingredient: Aroma
  • Ingredient: Glukoza
  • Ingredient: Sirutka

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Aditivi

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Wheat Flour, Sugar, Butter, Soybean, Vegetable Fat Palm, Honey, Dextrose, Whey Powder, Skimmed Milk Powder, Raising Agents (Ammonium Hydrogen Carbonate), Sodium Hydrogen Carbonate, Salt, Emulsifier Soya Lecithin, Vitamins Vitamin C Lascorbic Acid, Niacin Nicotinamide, vitamins, B6 Pyridoxine Hydrochloride, Thiamin Thiamin Mononitrate, Antioxidant (Potassium Metabisulfite), Flavouring

  1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 100
  2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21
  3. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 21
  4. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 21
  5. Vegetable Fat Palm -> en:vegetable-fat-palm - percent_min: 0 - percent_max: 20
  6. Honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 16.6666666666667
  7. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
  8. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
  9. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 11.1111111111111
  10. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 10
      1. Ammonium Hydrogen Carbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
  11. Sodium Hydrogen Carbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
  12. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95999997854233
  13. Emulsifier Soya Lecithin -> en:emulsifier-soya-lecithin - percent_min: 0 - percent_max: 0.95999997854233
  14. Vitamins Vitamin C Lascorbic Acid -> en:vitamins-vitamin-c-lascorbic-acid - percent_min: 0 - percent_max: 0.95999997854233
  15. Niacin Nicotinamide -> en:niacin-nicotinamide - percent_min: 0 - percent_max: 0.95999997854233
  16. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95999997854233
  17. B6 Pyridoxine Hydrochloride -> en:b6-pyridoxine-hydrochloride - percent_min: 0 - percent_max: 0.95999997854233
  18. Thiamin Thiamin Mononitrate -> en:thiamin-thiamin-mononitrate - percent_min: 0 - percent_max: 0.95999997854233
  19. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.95999997854233
      1. Potassium Metabisulfite -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95999997854233
  20. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95999997854233

Nutrition

• 

  Poor nutritional quality

  ---

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Bjelančevine: 5 / 5 (value: 11, rounded value: 11)
  • Fiber: 3 / 5 (value: 3, rounded value: 3)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 18

  • Energija: 5 / 10 (value: 1799, rounded value: 1799)
  • Sugars: 4 / 10 (value: 21, rounded value: 21)
  • Saturated fat: 5 / 10 (value: 5.6999998092651, rounded value: 5.7)
  • Natrij: 4 / 10 (value: 383.999991416932, rounded value: 384)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (18 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

• 

  Nutrient levels

  ---

  • 

    Masti in moderate quantity (12%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Zasićene masne in velika količina (5.7%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Šećeri in velika količina (21%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Sol in moderate quantity (0.96%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Nutritivne vrijednosti

  ---

  Nutritivne vrijednosti	As sold for 100 g / 100 ml	As sold per serving (50g)	Compared to: Keksi
  Energija	1.799 kj (430 kcal)	899 kj (215 kcal)	-7%
  Masti	12 g	6 g	-41%
  Zasićene masne	5,7 g	2,85 g	-39%
  Ugljikohidrati	68 g	34 g	+9%
  Šećeri	21 g	10,5 g	-16%
  Vlakna	3 g	1,5 g	-32%
  Bjelančevina	11 g	5,5 g	+72%
  Sol	0,96 g	0,48 g	+113%
  Vitamin E	0,002 mg	0,001 mg
  Vitamin C	0,012 mg	0,006 mg
  Vitamin B1 (Thiamin)	0,001 mg	0 mg
  Niacin	0,018 mg	0,009 mg
  Vitamin B6	0,002 mg	0,001 mg
  Folna kiselina	0,096 µg	0,048 µg
  Fosfor	0,13 mg	0,065 mg
  Vas	0,003 mg	0,001 mg	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

• 

  Equal to driving 1.5 km in a petrol car

  288 g CO² per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	82.9 %
  Processing	7.9 %
  Packaging	3.8 %
  Transportation	4.7 %
  Distribution	0.7 %
  Consumption	0.0 %

Packaging

• 

  Packaging with a low impact

  ---

  • Packaging parts

    ---

    

    Kutija (Karton)
    

    ---

  • Packaging materials

    ---

    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product