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Wrap Tortillas - Zanuy - 375 g (6 x 62,5g)
Wrap Tortillas - Zanuy - 375 g (6 x 62,5g)
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Bar kod: 8411778600293 (EAN / EAN-13)
Quantity: 375 g (6 x 62,5g)
Marke: Zanuy
Kategorije: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, Kruhovi, en:Flatbreads, en:Puffed cereal cakes, en:Puffed wheat cakes, en:White breads, en:Wheat breads, en:Wheat flatbreads
Labels, certifications, awards:
Vegetarijanski, Vegan, en:Green Dot, S uljem suncokreta, es:recicla-amarillo
Origin of ingredients: Španjolska
Stores: Caprabo
Countries where sold: Hrvatska
Matching with your preferences
Health
Sastojci
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21 ingredients
Španjolski jezik: FR TORTILLAS DE FARINE DE BLE ingrédients: Farine de blé, eau, huile de tournesol, stablisateurs (E-422, E-412), gluten de blé, dextrose, Sa émulsifiant (E-471), acidifiants (E-296, E-330), Conservateur 202, E-282), gasifiants (E-500ii). A conserver ans un lieu frais et sec. Ure fois le sac ouvert, le conserver au réfrigérateur et le consommer dans les 2 jours.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:
- Aditiv: E412 - Guar guma
- Aditiv: E422 - Glicerol
- Aditiv: E471 - Mono- i digliceridi masnih kiselina
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivi
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E282 - Kalcijev propionat
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia (Engleski jezik)
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E296 - Jabučna
Jabučna kiselina: Jabučna kiselina, C4H6O5, dvobazična je organska kiselina prisutna u kiselom voću; bezbojni igličasti kristali topljivi u vodi i alkoholu. Iz jabučnog soka izolirao ju je švedski kemičar Carl Wilhelm Scheele 1785., a strukturu molekule odredio njemački kemičar Justus von Liebig 1832. Jabučna kiselina spada u grupu hidroksikarbonskih kiselina. Soli jabučne kiseline su malati. U vinarstvu se ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Vinu daje opor i neharmoničan okus. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od tehnološki nedovoljno nezrelog grožđa, a kiselina koje je obično više od dopuštene jest jabučna kiselina. U takvim situacijama vino se mora ponekad otkiseliti. Drugo rješenje jest u tim nepovoljnim berbama odgoditi prvi pretok. Tada bakterije i kvasci koje su na drožđu same razgrade jabučnu kiselinu u blagu mliječnu kiselinu -jabučno-mliječno vrenje- te vino postaje mekše i pitkije.Source: Wikipedia
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E330 - Kiselina limunska kiselina
Limunska kiselina: Limunska kiselina, C6H8O7, trobazična je organska kiselina, prisutna u mnogim vrstama voća -u limunovom soku 5–6%-. Spada u grupu hidrokarbonskih kiselina. Bijela je kristalna tvar kisela okusa, lako topljiva u vodi. Industrijski se dobiva iz limuna -u južnoj Italiji i Kaliforniji- ili iz šećera fermentacijom pomoću plijesni Aspergillus niger. Upotrebljava se u proizvodnji bezalkoholnih napitaka i u medicini. Njezine soli su citrati. Normalan je sastojak ljudske krvi i urina -mokraće-. Koristi se u proizvodnji pjenušavih tableta i vitaminskih napitaka -npr. sastojak je Cedevite-, voćnih sokova, smrznutog voća itd... Uzorci krvi i tkiva čuvaju se u otopinama limunske kiseline. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Kao međuproizvod ciklusa limunske kiseline javlja se jantarna kiselina.Source: Wikipedia
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E412 - Guar guma
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia (Engleski jezik)
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E422 - Glicerol
Glicerol: Glicerol -prema grč. glykys: sladak + [alkoh]ol; 1‚2,3-propantriol, propan-1‚2,3-triol, C3H8O3, CH2OH-CHOH-CH2OH, HOCH2CH-OH-CH2OH, E 422- je najjednostavniji alkohol s tri hidroksilne skupine. Kao sinonim se ponekad koristi glicerin, ali njegova upotreba nije preporučljiva.Source: Wikipedia
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E471 - Mono- i digliceridi masnih kiselina
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (Engleski jezik)
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E500 - Natrijevi karbonati
Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.Source: Wikipedia
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E500ii - Natrijev hidrogenkarbonat
Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.Source: Wikipedia
Ingredients analysis
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Može sadržavati palmino ulje
Ingredients that may contain palm oil: E471
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Vegansko
No non-vegan ingredients
Unrecognized ingredients: es:fr-tortillas-de-farine-de-ble-ingredients, es:farine-de-ble, es:eau, es:huile-de-tournesol, es:stablisateurs, es:gluten-de-ble, es:dextrose, es:sa-emulsifiant, es:acidifiants, es:conservateur-202, es:gasifiants, es:a-conserver-ans-un-lieu-frais-et-sec, es:ure-fois-le-sac-ouvert, es:le-conserver-au-refrigerateur-et-le-consommer-dans-les-2-joursSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: es:fr-tortillas-de-farine-de-ble-ingredients, es:farine-de-ble, es:eau, es:huile-de-tournesol, es:stablisateurs, es:gluten-de-ble, es:dextrose, es:sa-emulsifiant, es:acidifiants, es:conservateur-202, es:gasifiants, es:a-conserver-ans-un-lieu-frais-et-sec, es:ure-fois-le-sac-ouvert, es:le-conserver-au-refrigerateur-et-le-consommer-dans-les-2-joursSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: FR TORTILLAS DE FARINE DE BLE ingrédients (Farine de blé), eau, huile de tournesol, stablisateurs (e422, e412), gluten de blé, dextrose, Sa émulsifiant (e471), acidifiants (e296, e330), Conservateur 202, e282, gasifiants (e500ii), A conserver ans un lieu frais et sec, Ure fois le sac ouvert, le conserver au réfrigérateur et le consommer dans les 2 jours- FR TORTILLAS DE FARINE DE BLE ingrédients -> es:fr-tortillas-de-farine-de-ble-ingredients - percent_min: 7.14285714285714 - percent_max: 100
- Farine de blé -> es:farine-de-ble - percent_min: 7.14285714285714 - percent_max: 100
- eau -> es:eau - percent_min: 0 - percent_max: 50
- huile de tournesol -> es:huile-de-tournesol - percent_min: 0 - percent_max: 33.3333333333333
- stablisateurs -> es:stablisateurs - percent_min: 0 - percent_max: 25
- e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- gluten de blé -> es:gluten-de-ble - percent_min: 0 - percent_max: 20
- dextrose -> es:dextrose - percent_min: 0 - percent_max: 16.6666666666667
- Sa émulsifiant -> es:sa-emulsifiant - percent_min: 0 - percent_max: 14.2857142857143
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
- acidifiants -> es:acidifiants - percent_min: 0 - percent_max: 12.5
- e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- Conservateur 202 -> es:conservateur-202 - percent_min: 0 - percent_max: 11.1111111111111
- e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- gasifiants -> es:gasifiants - percent_min: 0 - percent_max: 9.09090909090909
- e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- A conserver ans un lieu frais et sec -> es:a-conserver-ans-un-lieu-frais-et-sec - percent_min: 0 - percent_max: 8.33333333333333
- Ure fois le sac ouvert -> es:ure-fois-le-sac-ouvert - percent_min: 0 - percent_max: 7.69230769230769
- le conserver au réfrigérateur et le consommer dans les 2 jours -> es:le-conserver-au-refrigerateur-et-le-consommer-dans-les-2-jours - percent_min: 0 - percent_max: 7.14285714285714
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Bjelančevine: 5 / 5 (value: 9.6, rounded value: 9.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 8
- Energija: 3 / 10 (value: 1251, rounded value: 1251)
- Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Natrij: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 5)
Nutri-Score:
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Nutrient levels
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Masti in moderate quantity (5.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićene masne in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Šećeri in low quantity (2.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sol in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutritivne vrijednosti
Nutritivne vrijednosti As sold
for 100 g / 100 mlAs sold
per serving (62,5 g)Compared to: Kruhovi Energija 1.251 kj
(299 kcal)782 kj
(187 kcal)-5% Masti 5,6 g 3,5 g -11% Zasićene masne 1 g 0,625 g -12% Ugljikohidrati 51,2 g 32 g -2% Šećeri 2,6 g 1,63 g -16% Vlakna ? ? Bjelančevina 9,6 g 6 g +3% Sol 1,3 g 0,813 g -4% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Kategorija: Wheat tortilla wrap, to be filled
Kategorija: Wheat tortilla wrap, to be filled
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.20 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +11
Environmental policy: +3
Transportation: +8
Origin of the product and/or its ingredients % of ingredients Impact Španjolska Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Unknown Visok ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 94/100)
Proizvod: Wrap Tortillas - Zanuy - 375 g (6 x 62,5g)
Life cycle analysis score: 93
Sum of bonuses and maluses: +1
Final score: 94/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
120 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat tortilla wrap, to be filled (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Španjolska Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on od elcoco
Last edit of product page on od benbenben.
Stranicu proizvoda također je uredio dacode, denierdik-gmail-com, duhowpi, ecoscore-impact-estimator, elcoco.698b75b600a4321dfaafac90a705e4d0, kiliweb, musarana, openfoodfacts-contributors, roboto-app, simo84, yuka.WktGY0ViWWtyZDBscGNFTzJqZjAzSXdyMkw2d2MzL25LZWtBSVE9PQ, yuka.ZmY4bkNwWXZpdFlwa2NRNzNrclY0Y3RXbjVYNURFU3NFTTFBSUE9PQ.