Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Wrap Tortillas - Zanuy - 375 g (6 x 62,5g)

Wrap Tortillas - Zanuy - 375 g (6 x 62,5g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Bar kod: 8411778600293 (EAN / EAN-13)

Quantity: 375 g (6 x 62,5g)

Marke: Zanuy

Kategorije: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, Kruhovi, en:Flatbreads, en:Puffed cereal cakes, en:Puffed wheat cakes, en:White breads, en:Wheat breads, en:Wheat flatbreads

Labels, certifications, awards: Vegetarijanski, Vegan, en:Green Dot, S uljem suncokreta, es:recicla-amarillo

Origin of ingredients: Španjolska

Stores: Caprabo

Countries where sold: Hrvatska

Matching with your preferences

Health

Sastojci

  • icon

    21 ingredients


    Španjolski jezik: FR TORTILLAS DE FARINE DE BLE ingrédients: Farine de blé, eau, huile de tournesol, stablisateurs (E-422, E-412), gluten de blé, dextrose, Sa émulsifiant (E-471), acidifiants (E-296, E-330), Conservateur 202, E-282), gasifiants (E-500ii). A conserver ans un lieu frais et sec. Ure fois le sac ouvert, le conserver au réfrigérateur et le consommer dans les 2 jours.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E412 - Guar guma
    • Aditiv: E422 - Glicerol
    • Aditiv: E471 - Mono- i digliceridi masnih kiselina

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Aditivi

  • E296 - Jabučna


    Jabučna kiselina: Jabučna kiselina, C4H6O5, dvobazična je organska kiselina prisutna u kiselom voću; bezbojni igličasti kristali topljivi u vodi i alkoholu. Iz jabučnog soka izolirao ju je švedski kemičar Carl Wilhelm Scheele 1785., a strukturu molekule odredio njemački kemičar Justus von Liebig 1832. Jabučna kiselina spada u grupu hidroksikarbonskih kiselina. Soli jabučne kiseline su malati. U vinarstvu se ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Vinu daje opor i neharmoničan okus. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od tehnološki nedovoljno nezrelog grožđa, a kiselina koje je obično više od dopuštene jest jabučna kiselina. U takvim situacijama vino se mora ponekad otkiseliti. Drugo rješenje jest u tim nepovoljnim berbama odgoditi prvi pretok. Tada bakterije i kvasci koje su na drožđu same razgrade jabučnu kiselinu u blagu mliječnu kiselinu -jabučno-mliječno vrenje- te vino postaje mekše i pitkije.
    Source: Wikipedia
  • E330 - Kiselina limunska kiselina


    Limunska kiselina: Limunska kiselina, C6H8O7, trobazična je organska kiselina, prisutna u mnogim vrstama voća -u limunovom soku 5–6%-. Spada u grupu hidrokarbonskih kiselina. Bijela je kristalna tvar kisela okusa, lako topljiva u vodi. Industrijski se dobiva iz limuna -u južnoj Italiji i Kaliforniji- ili iz šećera fermentacijom pomoću plijesni Aspergillus niger. Upotrebljava se u proizvodnji bezalkoholnih napitaka i u medicini. Njezine soli su citrati. Normalan je sastojak ljudske krvi i urina -mokraće-. Koristi se u proizvodnji pjenušavih tableta i vitaminskih napitaka -npr. sastojak je Cedevite-, voćnih sokova, smrznutog voća itd... Uzorci krvi i tkiva čuvaju se u otopinama limunske kiseline. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Kao međuproizvod ciklusa limunske kiseline javlja se jantarna kiselina.
    Source: Wikipedia
  • E412 - Guar guma


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Engleski jezik)
  • E422 - Glicerol


    Glicerol: Glicerol -prema grč. glykys: sladak + [alkoh]ol; 1‚2,3-propantriol, propan-1‚2,3-triol, C3H8O3, CH2OH-CHOH-CH2OH, HOCH2CH-OH-CH2OH, E 422- je najjednostavniji alkohol s tri hidroksilne skupine. Kao sinonim se ponekad koristi glicerin, ali njegova upotreba nije preporučljiva.
    Source: Wikipedia
  • E500 - Natrijevi karbonati


    Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.
    Source: Wikipedia
  • E500ii - Natrijev hidrogenkarbonat


    Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegansko


    No non-vegan ingredients

    Unrecognized ingredients: es:fr-tortillas-de-farine-de-ble-ingredients, es:farine-de-ble, es:eau, es:huile-de-tournesol, es:stablisateurs, es:gluten-de-ble, es:dextrose, es:sa-emulsifiant, es:acidifiants, es:conservateur-202, es:gasifiants, es:a-conserver-ans-un-lieu-frais-et-sec, es:ure-fois-le-sac-ouvert, es:le-conserver-au-refrigerateur-et-le-consommer-dans-les-2-jours

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: es:fr-tortillas-de-farine-de-ble-ingredients, es:farine-de-ble, es:eau, es:huile-de-tournesol, es:stablisateurs, es:gluten-de-ble, es:dextrose, es:sa-emulsifiant, es:acidifiants, es:conservateur-202, es:gasifiants, es:a-conserver-ans-un-lieu-frais-et-sec, es:ure-fois-le-sac-ouvert, es:le-conserver-au-refrigerateur-et-le-consommer-dans-les-2-jours

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: FR TORTILLAS DE FARINE DE BLE ingrédients (Farine de blé), eau, huile de tournesol, stablisateurs (e422, e412), gluten de blé, dextrose, Sa émulsifiant (e471), acidifiants (e296, e330), Conservateur 202, e282, gasifiants (e500ii), A conserver ans un lieu frais et sec, Ure fois le sac ouvert, le conserver au réfrigérateur et le consommer dans les 2 jours
    1. FR TORTILLAS DE FARINE DE BLE ingrédients -> es:fr-tortillas-de-farine-de-ble-ingredients - percent_min: 7.14285714285714 - percent_max: 100
      1. Farine de blé -> es:farine-de-ble - percent_min: 7.14285714285714 - percent_max: 100
    2. eau -> es:eau - percent_min: 0 - percent_max: 50
    3. huile de tournesol -> es:huile-de-tournesol - percent_min: 0 - percent_max: 33.3333333333333
    4. stablisateurs -> es:stablisateurs - percent_min: 0 - percent_max: 25
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. gluten de blé -> es:gluten-de-ble - percent_min: 0 - percent_max: 20
    6. dextrose -> es:dextrose - percent_min: 0 - percent_max: 16.6666666666667
    7. Sa émulsifiant -> es:sa-emulsifiant - percent_min: 0 - percent_max: 14.2857142857143
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. acidifiants -> es:acidifiants - percent_min: 0 - percent_max: 12.5
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    9. Conservateur 202 -> es:conservateur-202 - percent_min: 0 - percent_max: 11.1111111111111
    10. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. gasifiants -> es:gasifiants - percent_min: 0 - percent_max: 9.09090909090909
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. A conserver ans un lieu frais et sec -> es:a-conserver-ans-un-lieu-frais-et-sec - percent_min: 0 - percent_max: 8.33333333333333
    13. Ure fois le sac ouvert -> es:ure-fois-le-sac-ouvert - percent_min: 0 - percent_max: 7.69230769230769
    14. le conserver au réfrigérateur et le consommer dans les 2 jours -> es:le-conserver-au-refrigerateur-et-le-consommer-dans-les-2-jours - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Bjelančevine: 5 / 5 (value: 9.6, rounded value: 9.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energija: 3 / 10 (value: 1251, rounded value: 1251)
    • Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Natrij: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

  • icon

    Nutritivne vrijednosti


    Nutritivne vrijednosti As sold
    for 100 g / 100 ml
    As sold
    per serving (62,5 g)
    Compared to: Kruhovi
    Energija 1.251 kj
    (299 kcal)
    782 kj
    (187 kcal)
    -5%
    Masti 5,6 g 3,5 g -11%
    Zasićene masne 1 g 0,625 g -12%
    Ugljikohidrati 51,2 g 32 g -2%
    Šećeri 2,6 g 1,63 g -16%
    Vlakna ? ?
    Bjelančevina 9,6 g 6 g +3%
    Sol 1,3 g 0,813 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 62,5 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on od elcoco
Last edit of product page on od benbenben.
Stranicu proizvoda također je uredio dacode, denierdik-gmail-com, duhowpi, ecoscore-impact-estimator, elcoco.698b75b600a4321dfaafac90a705e4d0, kiliweb, musarana, openfoodfacts-contributors, roboto-app, simo84, yuka.WktGY0ViWWtyZDBscGNFTzJqZjAzSXdyMkw2d2MzL25LZWtBSVE9PQ, yuka.ZmY4bkNwWXZpdFlwa2NRNzNrclY0Y3RXbjVYNURFU3NFTTFBSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.