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Sugar Free Choc Chip Cookies - Gullón - 150 g

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Sugar Free Choc Chip Cookies - Gullón - 150 g

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Bar kod: 8410376052893 (EAN / EAN-13)

Quantity: 150 g

Packaging: Plastika

Marke: Gullón

Kategorije: Grickalice, en:Sweet snacks, Keksi i kolači, Keksi, en:Chocolate biscuits, en:Drop cookies

Labels, certifications, awards: Malo ili bez šećera, Bez šećera

Origin of ingredients: Španjolska

Manufacturing or processing places: ES 34800, Aguilar de Campoo, Palencia, Spain

Stores: Auchan

Countries where sold: Hrvatska, Francuska, Poljska

Matching with your preferences

Health

Sastojci

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    21 ingredients

    Engleski jezik: wheat flour 42%, sugar free chocolate chips 25% [cocoa mass, sweetener (maltitol), cocoa butter, emulsifier (soya lecithin), cocoa powder, flavour, natural vanilla flavour, vegetable oil (high oleic sunflower oil) 16,5%, sweeteners (maltitol,isomalt), raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), salt, flavours
    Alergeni: Gluten, Soja
    Traces: Jaja, Laktoza, Orašaste plodove

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E322 - Lecitini
    • Aditiv: E953 - Izomalt
    • Aditiv: E965 - Maltitol
    • Ingredient: Emulgator
    • Ingredient: Aroma
    • Ingredient: Sladila

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivi

  • E322 - Lecitini

    Lecitin: Lecitin -E 322- je emulgator za kombiniranje vode i ulja. Biokemijski gledano spada u skupinu fosfatidilkolina, vrste fosfolipida. Dobiva se iz jaja ili soje. Hranjiv je i neotrovan, a koristi se kao dodatak hrani za osobe s oslabljenom funkcijom mozga. No, u nekim slučajevima možda je deriviran iz genetski modificirane soje. Služi kao pričuvni spoj kolina za sintezu acetilkolina. Vrsta lecitina, fosfo-dipalmitoil-fosfatidilkolin -dipalmitoillecitin- -smanjuje napetost površine- ─ kao glavni djelatni sastojak plućnog surfaktanta sprječava adheriranje unutrašnjih površina pluća. Njegov nedostatak je uzrok sindroma respiracijskog distresa kod nedonoščadi. Nedovršeni članak Lecitin koji govori o prehrani treba dopuniti. Dopunite ga prema pravilima Wikipedije.
    Source: Wikipedia

  • E322i - Lecitin

    Lecitin: Lecitin -E 322- je emulgator za kombiniranje vode i ulja. Biokemijski gledano spada u skupinu fosfatidilkolina, vrste fosfolipida. Dobiva se iz jaja ili soje. Hranjiv je i neotrovan, a koristi se kao dodatak hrani za osobe s oslabljenom funkcijom mozga. No, u nekim slučajevima možda je deriviran iz genetski modificirane soje. Služi kao pričuvni spoj kolina za sintezu acetilkolina. Vrsta lecitina, fosfo-dipalmitoil-fosfatidilkolin -dipalmitoillecitin- -smanjuje napetost površine- ─ kao glavni djelatni sastojak plućnog surfaktanta sprječava adheriranje unutrašnjih površina pluća. Njegov nedostatak je uzrok sindroma respiracijskog distresa kod nedonoščadi. Nedovršeni članak Lecitin koji govori o prehrani treba dopuniti. Dopunite ga prema pravilima Wikipedije.
    Source: Wikipedia

  • E500 - Natrijevi karbonati

    Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.
    Source: Wikipedia

  • E500ii - Natrijev hidrogenkarbonat

    Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.
    Source: Wikipedia

  • E503 - Amonijevi karbonati

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Engleski jezik)

  • E503ii - Amonijev hidrogen karbonat

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Engleski jezik)

  • E953 - Izomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia (Engleski jezik)

  • E965 - Maltitol

    Maltit: Maltit -maltitol, E 965- zaslađivač je koji nastaje iz škrobnog sirupa kukuruza ili pšenice. Ima sladak okus i koristi se u prehrambenoj industriji za diabetične proizvode. Nedovršeni članak Maltit koji govori o prehrani treba dopuniti. Dopunite ga prema pravilima Wikipedije.
    Source: Wikipedia

Ingredients analysis

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    Možda vegansko

    Ingredients that may not be vegan: en:Sugar free chocolate chips, Aroma, Aroma
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: wheat flour 42%, sugar free chocolate chips 25%, cocoa mass, sweetener (maltitol), cocoa butter, emulsifier (soya lecithin), cocoa powder, flavour, natural vanilla flavour, vegetable oil 16.5% (high oleic sunflower oil), sweeteners (maltitol, isomalt), raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavours
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 42
    2. sugar free chocolate chips -> en:sugar-free-chocolate-chips - vegan: maybe - vegetarian: yes - percent: 25
    3. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    4. sweetener -> en:sweetener
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    5. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    6. emulsifier -> en:emulsifier
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    7. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    8. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. natural vanilla flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    10. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 16.5
      1. high oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    11. sweeteners -> en:sweetener
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
      2. isomalt -> en:e953 - vegan: yes - vegetarian: yes
    12. raising agents -> en:raising-agent
      1. sodium hydrogen carbonate -> en:e500ii - vegan: yes - vegetarian: yes
      2. ammonium hydrogen carbonate -> en:e503ii - vegan: yes - vegetarian: yes
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Bjelančevine: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energija: 5 / 10 (value: 1890, rounded value: 1890)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
    • Natrij: 2 / 10 (value: 232, rounded value: 232)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 4)

    Nutri-Score:

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    Nutritivne vrijednosti

    Nutritivne vrijednosti As sold
    for 100 g / 100 ml     		As sold
    per serving (18.75g)     		Compared to: en:Chocolate biscuits
    Energija 1.890 kj
    (454 kcal)     		354 kj
    (85 kcal)     		-4%
    Masti 24 g 4,5 g +9%
    Zasićene masne 6 g 1,12 g -46%
    Ugljikohidrati 63 g 11,8 g +4%
    Šećeri < 0,5 g < 0,094 g -98%
    Vlakna 4 g 0,75 g -2%
    Bjelančevina 5,9 g 1,11 g -1%
    Sol 0,58 g 0,109 g +47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 18.75g

Environment

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Data sources

Product added on od kiliweb
Last edit of product page on od inf.
Stranicu proizvoda također je uredio arc2, benbenben, jndeombseunbswjb, openfoodfacts-contributors, packbot, pyrka, roboto-app, yuka.ZXZ0WkM3UmVyY2MzcS9Fdm9SRGtwZjhzeTUrUFdYdVNKN0FWSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRedd39k2-dPC7tn3WK6_yiC8e4UcxLvpHwN6s.

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