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Gran Cereale Classico - 250g
Gran Cereale Classico - 250g
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Bar kod: 8076809540124 (EAN / EAN-13)
Quantity: 250g
Packaging: Plastika, Metale, PP 5 - polipropilen, en:Recyclable Metals, Aluminij
Marke: Gran Cereale, Barilla
Kategorije: Grickalice, en:Sweet snacks, Keksi i kolači, Keksi, en:Dry biscuits, en:Biscuit with vegetal fat
Labels, certifications, awards: Izvor vlakana, Visoko obogaćena vlaknima, Bez palminog ulja, fr:farine complète
Manufacturing or processing places: Barilla G. e R. Fratelli S.p.a., Via Mazzini 56/58 - 46043 - Castiglione delle stiviere (MN), Italia
Countries where sold: Hrvatska, Francuska, Italija, Švicarska
Matching with your preferences
Health
Sastojci
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10 ingredients
Zobene pahuljice 34,8%, pšenično brašno od cjelovitog zrna 28,5%, šećer, biljna ulja (suncokretovo, kukuruzno, repičino, sojino), glukozni sirup, ječmeno brašno od cjelovitog zrna 3,2%, Vrijedn pirovo brašno (pšenica) od cjelovitog zrna 3,2%, tvari za rahljenje (amonijevi karbonati, natrijevi karbonati), sol, aroma, prirodni dnevni ekstrakt masline. Može sadržavati tragove orašastog voća, mlijeka, gorušice, soje i jaja. Cuvati na hladnom i suhom mjestu. UporabAlergeni: Gluten, Soja, en:avena, en:farro, en:frumento, en:orzoTraces: Jaja, Laktoza, Orašaste plodove, Soja
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:
- Ingredient: Aroma
- Ingredient: Glukoza
- Ingredient: Glukozni sirup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivi
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E500 - Natrijevi karbonati
Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.Source: Wikipedia
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E500ii - Natrijev hidrogenkarbonat
Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.Source: Wikipedia
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E503 - Amonijevi karbonati
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia (Engleski jezik)
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E503ii - Amonijev hidrogen karbonat
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia (Engleski jezik)
Ingredients analysis
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Palmino ulje
Ingredients that contain palm oil: en:Non hydrogenated palm fat
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Veganski status nepoznat
Unrecognized ingredients: en:oatmealSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Nepoznat vegetarijanski status
Unrecognized ingredients: en:oatmealSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: oatmeal 34%, whole wheat flour 34%, non-hydrogenated palm fat, sugar, glucose syrup, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, flavourings- oatmeal -> en:oatmeal - percent_min: 34 - percent: 34 - percent_max: 34
- whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 34 - percent: 34 - percent_max: 34
- non-hydrogenated palm fat -> en:non-hydrogenated-palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 5.33333333333333 - percent_max: 32
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.6666666666667
- raising agents -> en:raising-agent - percent_min: 0 - percent_max: 8
- ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
- flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Bjelančevine: 5 / 5 (value: 8.3, rounded value: 8.3)
- Fiber: 5 / 5 (value: 8, rounded value: 8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 12
- Energija: 5 / 10 (value: 1933, rounded value: 1933)
- Sugars: 3 / 10 (value: 17, rounded value: 17)
- Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
- Natrij: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 5)
Nutri-Score:
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Nutrient levels
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Masti in moderate quantity (18.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićene masne in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Šećeri in velika količina (17%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sol in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutritivne vrijednosti
Nutritivne vrijednosti As sold
for 100 g / 100 mlAs sold
per serving (11g)Compared to: Keksi Energija 1.933 kj
(461 kcal)213 kj
(50 kcal)- Masti 18,5 g 2,04 g -9% Zasićene masne 1,8 g 0,198 g -81% Ugljikohidrati 61,4 g 6,75 g -2% Šećeri 17 g 1,87 g -32% Vlakna 8 g 0,88 g +82% Bjelančevina 8,3 g 0,913 g +30% Sol 0,7 g 0,077 g +56% Fosfor 270 mg 29,7 mg Vas 2,6 mg 0,286 mg -12% Magnezij 70 mg 7,7 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 92/100)
Kategorija: Biscuit (cookie), with vegetal fat
Kategorija: Biscuit (cookie), with vegetal fat
- PEF environmental score: 0.18 (the lower the score, the lower the impact)
- including impact on climate change: 1.22 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Teški aluminij Medium Unknown PP 5 - polipropilen Visok ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 66/100)
Proizvod: Gran Cereale Classico - 250g
Life cycle analysis score: 92
Sum of bonuses and maluses: -26
Final score: 66/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
122 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with vegetal fat (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Aluminij)
(PP 5 - polipropilen)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastika Metale Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on od openfood-ch-import
Last edit of product page on od johnsmith283.
Stranicu proizvoda također je uredio benbenben, beniben, carrinodue, date-limite-app, ecoscore-impact-estimator, foodrepo, inf, insectproductadd, itsjustruby, jschmid, kiliweb, nikos, omarcoz, openfoodfacts-contributors, packbot, scanbot, sebleouf, smoothie-app, telperion87, yuka.AoheNuerE8cjAsjA_bJu2ySpSfftWN5ANnAwog, yuka.VDdFZUVhNVJ2dnRRdmNZLzl6RGw1ZE1sN0p1dFhtRzlCdlFJSWc9PQ, yuka.YkpFdk5Jb04vS2NXc01JeHBCMk00Tk4zNGNlMlFueWFCK05NSVE9PQ, yuka.YkpnQkZiMHd2OWxXcXNZaDBVam40L1psNnFDbWZHR1JCT2dkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1pCcXYqDHrNkTUl1KF6-2MB6bvYY9Ps4XqMKs, yuka.sY2b0xO6T85zoF3NwEKvll5gUfiGoDKcLT7vu3yuysWpPpPTX9F8wYHLA6s, yuka.sY2b0xO6T85zoF3NwEKvllJDXObw_Gj1DRjUpnCNx9CgPpDMYvIj3IT2bKo, yuka.sY2b0xO6T85zoF3NwEKvlm1KUsDsqRX5Mhrvn0CJ2tfWds3hP_Vt4bjFKas, yuka.sY2b0xO6T85zoF3NwEKvlmFqf-HhjzvNaDPTok-3y8aiKqHtT99I87nkNag, yuka.sY2b0xO6T85zoF3NwEKvlmZhetP9nir1NEXUpG2F1IqQHrPjYdMtuZjgP6s, yuka.sY2b0xO6T85zoF3NwEKvlnZCXtnY_23Oax3it3a37YuCF57EZsNu0LnxGqo.