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Pizzasauce Aromatica - Mutti - 400 g

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Pizzasauce Aromatica - Mutti - 400 g

Bar kod: 8005110551215 (EAN / EAN-13)

Common name: Pizzasoße

Quantity: 400 g

Packaging: Metale, Limenka, en:Canned, en:Food can, de:Dose(n), fr:boite métal

Marke: Mutti

Kategorije: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, Začini, en:Vegetables based foods, Umaci, en:Tomatoes and their products, Umak od rajčice, en:Pizza sauces

Labels, certifications, awards: en:Green Dot, Metal recycles forever, Prirodne arome

Origin of ingredients: Italija

Manufacturing or processing places: Mutti S.p.a., Via Traversetolo 28 - 43022 - Montechiarugolo (PR), Italia

Traceability code: MR1 L-B

Link to the product page on the official site of the producer: http://www.mutti-parma.com

Stores: REWE

Countries where sold: Hrvatska, Danska, Finska, Francuska, Njemačka, Norveška, Slovenija, Španjolska, Švedska

Matching with your preferences

Health

Sastojci

7 ingredients

Njemački jezik: 82,4 % Tomate, Wasser, Salz, 0,05 % Basilikum, 0,04 % Oregano, 0,03 % Zwiebel, natürliches Aroma.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

Ingredient: Aroma
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Bez palminog ulja

No ingredients containing palm oil detected

Možda vegansko

Ingredients that may not be vegan: Prirodna aroma

en:Maybe vegetarian

Ingredients that may not be vegetarian: Prirodna aroma

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
de: Tomate 82.4%, Wasser, Salz, Basilikum 0.05%, Oregano 0.04%, Zwiebel 0.03%, natürliches Aroma
Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 82.4 - percent: 82.4 - percent_max: 82.4

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.7 - percent_max: 17.43

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.05 - percent_max: 0.75

Basilikum -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05

Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04

Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.03

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 82
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Bjelančevine: 0 / 5 (value: 1.6, rounded value: 1.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 82.43, rounded value: 82.4)

Negative points: 3

Energija: 0 / 10 (value: 150, rounded value: 150)

Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Natrij: 3 / 10 (value: 300, rounded value: 300)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Masti in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićene masne in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Šećeri in low quantity (4.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sol in moderate quantity (0.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutritivne vrijednosti

Nutritivne vrijednosti	Compared to: en:Tomatoes and their products
Energija	+12%
Masti	-100%
Zasićene masne	-100%
Ugljikohidrati	+3%
Šećeri	-9%
Vlakna
Bjelančevina	+17%
Sol	+88%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Eco-Score A - Very low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 94/100)

Kategorija: Topping sauce for pizza

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 0.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.2 %
Processing	22.3 %
Packaging	7.4 %
Transportation	10.8 %
Distribution	3.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +13

Environmental policy: +2
Transportation: +11

Origin of the product and/or its ingredients	% of ingredients	Impact
Italija	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Food can	40		Visok

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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