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Double choc - Loacker - 175 g

Double choc - Loacker - 175 g

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Bar kod: 8000380192199 (EAN / EAN-13)

Quantity: 175 g

Marke: Loacker

Kategorije: Grickalice, en:Sweet snacks, Keksi i kolači, Keksi, en:Chocolate biscuits, en:Wafers, en:Stuffed wafers, en:Chocolate stuffed wafers

Labels, certifications, awards: Bez bojila, Bez aroma

Countries where sold: Hrvatska, Italija, Mauricijus

Matching with your preferences

Health

Sastojci

  • icon

    21 ingredients


    Kokosovo ulje, pšenično brašno, glukozni sirup, sirutka u prahu (mlijeko), šećer, kakao smanjene masti 9%, sojino brašno, čokolada (šećer, kakaova masa) 5% u kremi, obrano mlijeko u prahu, lješnjaci, tvari za rahljenje (natrijev hidrogen karbonat, dinatrijev difosfat), emulgator sojin lecitin, sol, ekstrakt ječmenog slada. koncentrirani sok od jabuka, začini, mahune Bourbon vanilije. Može sadržavati kikiriki i bademe.
    Alergeni: Gluten, Laktoza, Orašaste plodove, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E450 - Difosfati
    • Ingredient: Dekstroza
    • Ingredient: Glukoza
    • Ingredient: Glukozni sirup
    • Ingredient: Sirutka

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Aditivi

  • E500 - Natrijevi karbonati


    Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.
    Source: Wikipedia
  • E500ii - Natrijev hidrogenkarbonat


    Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.
    Source: Wikipedia

Ingredients analysis

  • icon

    Bez palminog ulja


    No ingredients containing palm oil detected

    Unrecognized ingredients: it:emulsionante-lecitine-di-soia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Nije vegansko


    Non-vegan ingredients: Sirutka u prahu, en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Nepoznat vegetarijanski status


    Unrecognized ingredients: it:emulsionante-lecitine-di-soia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: farina di frumento, olio di cocco, sciroppo di glucosio, cacao magro 9%, zucchero, destrosio, siero di latte in polvere, farina di soia, cioccolato 4% (zucchero, massa di cacao), latte scremato in polvere, estratto di malto d'orzo, agenti lievitanti (carbonato acido di sodio, difosfato disodico), nocciole, emulsionante lecitine di soia, sale, bacche di vaniglia Bourbon, spezie
    1. farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9 - percent_max: 53
    2. olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 9 - percent_max: 31
    3. sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 23.6666666666667
    4. cacao magro -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 9 - percent: 9 - percent_max: 9
    5. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 9
    6. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 9
    7. siero di latte in polvere -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 4 - percent_max: 9
    8. farina di soia -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 4 - percent_max: 9
    9. cioccolato -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
      1. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 4
      2. massa di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2
    10. latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4
    11. estratto di malto d'orzo -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    12. agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 4
      1. carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. difosfato disodico -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. nocciole -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 4
    14. emulsionante lecitine di soia -> it:emulsionante-lecitine-di-soia - percent_min: 0 - percent_max: 4
    15. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38
    16. bacche di vaniglia Bourbon -> en:bourbon-vanilla-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    17. spezie -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Bjelančevine: 4 / 5 (value: 7.9, rounded value: 7.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energija: 6 / 10 (value: 2126, rounded value: 2126)
    • Sugars: 6 / 10 (value: 28, rounded value: 28)
    • Saturated fat: 10 / 10 (value: 22, rounded value: 22)
    • Natrij: 1 / 10 (value: 152, rounded value: 152)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

  • icon

    Nutritivne vrijednosti


    Nutritivne vrijednosti As sold
    for 100 g / 100 ml
    Compared to: en:Stuffed wafers
    Energija 2.126 kj
    (506 kcal)
    +1%
    Masti 26 g +1%
    Zasićene masne 22 g +33%
    Ugljikohidrati 57 g -6%
    Šećeri 28 g -18%
    Vlakna -
    Bjelančevina 7,9 g +45%
    Sol 0,38 g +50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on od kiliweb
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Stranicu proizvoda također je uredio charlesnepote, roboto-app, telperion87, yuka.V0o4WUlZQURwK0F4c3ZRZTJ6cU4zdHhRLzVhQ1kzeW5lL29wSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhB5UsfXmW35BRjUwEi3x9GSIJz3OvZc-K_CN6g, yuka.sY2b0xO6T85zoF3NwEKvlm4dS8junwnLDEPlpRaxwMycLYfyQOh__JnzFas, yuka.sY2b0xO6T85zoF3NwEKvlnx3eNrzuQvAOznWs1yHzMbXLszSecxR_KfRFKs.
Last check of product page on od telperion87.

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