Hrskavi vafli punjeni kremom od tamne čokolade - Loacker - 150 g
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Bar kod: 8000380141548 (EAN / EAN-13)
Quantity: 150 g
Packaging: fr:Confezione
Marke: Loacker
Kategorije: Grickalice, en:Sweet snacks, Keksi i kolači, Keksi, en:Chocolate biscuits, en:Wafers, en:Stuffed wafers, en:Chocolate stuffed wafers, it:wafers-al-cioccolato
Labels, certifications, awards:
Halal, Bez konzervansa, Bez bojila, Bez aroma
Origin of ingredients: Italija
Matching with your preferences
Health
Sastojci
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:
- Aditiv: E450 - Difosfati
- Ingredient: Glukoza
- Ingredient: Glukozni sirup
- Ingredient: Sirutka
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivi
Ingredients analysis
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Bez palminog ulja
No ingredients containing palm oil detected
Unrecognized ingredients: U-kremi, Mahune-bourbon-vanilijeSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Nije vegansko
Non-vegan ingredients: Sirutka u prahu, Obrano mlijekoSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Nepoznat vegetarijanski status
Unrecognized ingredients: U-kremi, Mahune-bourbon-vanilijeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
hr: Pšenično brašno, kokosovo ulje, glukozni sirup, šećer, kakao smanjene masti, tamna čokolada (kakaova masa, šećer), u kremi 8%, sojino brašno, sirutka u prahu, obrano mlijeko, ječmenog slada, tvari za rahljenje (natrijev hidrogen karbonat, dinatrijev difosfat), lješnjaci, sol, emulgator sojin lecitin, koncentrirani sok od jabuka, začini, mahune Bourbon vanilije- Pšenično brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8 - percent_max: 52
- kokosovo ulje -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 8 - percent_max: 30
- glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 22.6666666666667
- šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 19
- kakao smanjene masti -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 8 - percent_max: 16.8
- tamna čokolada -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 8 - percent_max: 15.3333333333333
- kakaova masa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4 - percent_max: 15.3333333333333
- šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.66666666666667
- u kremi -> hr:u-kremi - percent_min: 8 - percent: 8 - percent_max: 8
- sojino brašno -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 8
- sirutka u prahu -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.42857142857143
- obrano mlijeko -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.5
- ječmenog slada -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.77777777777778
- tvari za rahljenje -> en:raising-agent - percent_min: 0 - percent_max: 5.2
- natrijev hidrogen karbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
- dinatrijev difosfat -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- lješnjaci -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 4.72727272727273
- sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35
- emulgator sojin lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.35
- koncentrirani sok od jabuka -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 0.35
- začini -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- mahune Bourbon vanilije -> hr:mahune-bourbon-vanilije - percent_min: 0 - percent_max: 0.35
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Bjelančevine: 5 / 5 (value: 8.2, rounded value: 8.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 22
- Energija: 6 / 10 (value: 2091, rounded value: 2091)
- Sugars: 5 / 10 (value: 25, rounded value: 25)
- Saturated fat: 10 / 10 (value: 21, rounded value: 21)
- Natrij: 1 / 10 (value: 140, rounded value: 140)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (22 - 0)
Nutri-Score:
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Nutrient levels
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Masti in velika količina (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićene masne in velika količina (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Šećeri in velika količina (25%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sol in moderate quantity (0.35%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 52/100)
Kategorija: Wafer biscuit, filled with chocolate, prepacked
Kategorija: Wafer biscuit, filled with chocolate, prepacked
- PEF environmental score: 0.52 (the lower the score, the lower the impact)
- including impact on climate change: 6.74 kg CO2 eq/kg of product
Stage Impact 
Agriculture
52.4 %
Processing
41.6 %
Packaging
2.1 %
Transportation
2.9 %
Distribution
0.9 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +13
Environmental policy: +2
Transportation: +11
Origin of the product and/or its ingredients % of ingredients Impact Italija 100 %Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 50/100)
Proizvod: Hrskavi vafli punjeni kremom od tamne čokolade - Loacker - 150 g
Life cycle analysis score: 52
Sum of bonuses and maluses: -2
Final score: 50/100
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Carbon footprint
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Equal to driving 3.5 km in a petrol car
674 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, filled with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
36.3 %
Processing
59.2 %
Packaging
1.6 %
Transportation
2.6 %
Distribution
0.3 %
Consumption
0.0 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italija 100 %Medium
Data sources
Product added on od openfoodfacts-contributors
Last edit of product page on od benbenben.
Stranicu proizvoda također je uredio ampoib, apy, autorotate-bot, date-limite-app, deogracia, inf, kiliweb, roboto-app, ste-mor-972, telperion87, yuka.ZmFVZ0VJTlJ1OUFZbDhWaHhFbjIzUFJYeUpXMFdENkpkY01mSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtbAuiGgT_oZjr5xnKh4o6DDs3LWN9dyZXoHKs, yuka.sY2b0xO6T85zoF3NwEKvlncfCNjU_SDgOEHlphGV6eiXDafVUc1r5q_DNas, yukafix.