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Original breakfast milk & cereals - Mondelez - 225 g (5 x 45 g)

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Original breakfast milk & cereals - Mondelez - 225 g (5 x 45 g)

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Bar kod: 7622210899286 (EAN / EAN-13)

Quantity: 225 g (5 x 45 g)

Packaging: Plastika, en:pp-polypropylene, Karton, Ravna ljepenka

Marke: Mondelez, BelVita

Kategorije: Grickalice, en:Sweet snacks, Keksi i kolači, Keksi

Labels, certifications, awards: en:Green Dot

Countries where sold: Bosna i Hercegovina, Hrvatska, Sjeverna Makedonija, Poljska, Srbija, Slovenija

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Health

Sastojci

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    29 ingredients

    Proizvodi od žitarica 68,9% [pšenično brašno 48,9%, proizvodi od cjelovitih žitarica od cijelog zrna 20% (brašno od cjelovitog zrna pšenice 6,4%, zobena prekrupa 4,5%, zobene pahuljice 3,1%, brašno od cjelovitog zrna ječma 2,9%, brašno od cjelovitog zrna raži 2,1%, brašno od cjelovitog zrna pira (pšenica) 1%)], šećer, repičino ulje, tvar za povećanje volumena (polidekstroza), tvari za rahljenje za dizanje tijesta (E500, E503, E450), minerali (kalcijev karbonat, magnezijev karbonat, elementarno željezo), punomasno mlijeko u prahu 0,9% (ekvivalent punomasnog mlijeka 7,3%), emulgatori (sojini lecitini, E 472e), sol, obrano mlijeko u prahu, arome.
    Alergeni: Gluten, Laktoza, Soja, Pira, pl:jęczmienna, pl:owsiany, pl:pszenicy
    Traces: Jaja, Orašaste plodove, Sezam

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E450 - Difosfati
    • Aditiv: E472e - Monoglicerid
    • Ingredient: Sredstva za povećanje zapremine
    • Ingredient: Emulgator
    • Ingredient: Aroma

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivi

  • E1200 - Polidekstroza

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia (Engleski jezik)

  • E500 - Natrijevi karbonati

    Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.
    Source: Wikipedia

  • E503 - Amonijevi karbonati

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Engleski jezik)

Ingredients analysis

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    Nije vegansko

    Non-vegan ingredients: en:Whole milk powder, en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Nepoznat vegetarijanski status

    Unrecognized ingredients: pl:zboża-pełnoziarniste, Elementarno željezo, pl:ekwiwalent-pełnego-mleka

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zboża 68.9% (mąka _pszenna_ 48.9%, zboża pełnoziarniste 20% (mąka _pszenna_ pełnoziarnista 6.4%, _owsiany_ 4.5%, płatki _owsiane_ 3.1%, mąka _jęczmienna_ pełnoziarnista 2.9%, mąka _żytnia_ pełnoziarnista 2.1%, mąka pełnoziarnista z _pszenicy_ orkisz 1%)), cukier, olej rzepakowy, substancja wypełniająca (polidekstroza), substancje spulchniające (węglany sodu, węglany amonu, difosforany), składniki mineralne (węglan wapnia, węglan magnezu, żelazo elementarne), pełne _mleko_ w proszku 0.9% (ekwiwalent pełnego _mleka_ 0.9%), emulgatory (lecytyny _sojowe_, e472e), sól, odtłuszczone _mleko_ w proszku, aromaty
    1. Zboża -> en:cereal - vegan: yes - vegetarian: yes - percent: 68.9
      1. mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 48.9
      2. zboża pełnoziarniste -> pl:zboża-pełnoziarniste - percent: 20
        1. mąka _pszenna_ pełnoziarnista -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 6.4
        2. _owsiany_ -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 4.5
        3. płatki _owsiane_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 3.1
        4. mąka _jęczmienna_ pełnoziarnista -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 2.9
        5. mąka _żytnia_ pełnoziarnista -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent: 2.1
        6. mąka pełnoziarnista z _pszenicy_ orkisz -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 1
    2. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. substancja wypełniająca -> en:bulking-agent
      1. polidekstroza -> en:e1200 - vegan: yes - vegetarian: yes
    5. substancje spulchniające -> en:raising-agent
      1. węglany sodu -> en:e500 - vegan: yes - vegetarian: yes
      2. węglany amonu -> en:e503 - vegan: yes - vegetarian: yes
      3. difosforany -> en:e450 - vegan: yes - vegetarian: yes
    6. składniki mineralne -> en:minerals
      1. węglan wapnia -> en:e170i - vegan: maybe - vegetarian: maybe
      2. węglan magnezu -> en:e504i - vegan: yes - vegetarian: yes
      3. żelazo elementarne -> en:elemental-iron
    7. pełne _mleko_ w proszku -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent: 0.9
      1. ekwiwalent pełnego _mleka_ -> pl:ekwiwalent-pełnego-mleka - percent: 0.9
    8. emulgatory -> en:emulsifier
      1. lecytyny _sojowe_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. odtłuszczone _mleko_ w proszku -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    11. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Bjelančevine: 4 / 5 (value: 7.8, rounded value: 7.8)
    • Fiber: 5 / 5 (value: 6.8, rounded value: 6.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.775, rounded value: 7.8)

    Negative points: 14

    • Energija: 5 / 10 (value: 1820, rounded value: 1820)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Natrij: 4 / 10 (value: 392, rounded value: 392)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 5)

    Nutri-Score:

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    Nutritivne vrijednosti

    Nutritivne vrijednosti As sold
    for 100 g / 100 ml     		As sold
    per serving (11.25g)     		Compared to: Keksi
    Energija 1.820 kj
    (435 kcal)     		205 kj
    (48 kcal)     		-6%
    Masti 14 g 1,58 g -31%
    Zasićene masne 1,5 g 0,169 g -84%
    Ugljikohidrati 66 g 7,43 g +6%
    Šećeri 20 g 2,25 g -20%
    Vlakna 6,8 g 0,765 g +55%
    Bjelančevina 7,8 g 0,877 g +22%
    Sol 0,98 g 0,11 g +116%
    Kalcij 325 mg 36,6 mg
    Vas 5 mg 0,563 mg +70%
    Magnezij 165 mg 18,6 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7,775 % 7,775 %
Serving size: 11.25g

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Stranicu proizvoda također je uredio ecoscore-impact-estimator, inf, openfoodfacts-contributors, packbot, roboto-app.

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