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Baked bar - belvita - 4x40g

Baked bar - belvita - 4x40g

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Bar kod: 7622210547453 (EAN / EAN-13)

Quantity: 4x40g

Marke: Belvita, mondelez international

Kategorije: Grickalice, en:Sweet snacks, en:Bars, Keksi i kolači, Keksi, en:Cereal bars

Labels, certifications, awards: Izomaltuloza je izvor glukoze i fruktoze

Countries where sold: Hrvatska

Matching with your preferences

Health

Sastojci

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    38 ingredients


    Proizvodi od žitarica 33,5 % [proizvodi od žitarica od cjelovitog zrna 20,7 % (pšenično brašno od cjelovitog zrna 12,6 %, heljdina prekrupa 3,4 %, zobene pahuljice 1,4%, pirovo (pšenica) brašno 1,3%, ječmeno brašno od cjelovitog zrna 1,3 %, pšenično sladno brašno od cjelovitog zrna 0,7 %), pšenično brašno 12,8 %], kandirane brusnice 13,5 % [šećer, suhe brusnice 4,6%, stabilizator (glicerol), suncokretovo ulje), šećer, biljna ulja (repičino, suncokretovo), komadić lješnjaka 8,5%, škrob, tvar za zadržavanje vlage (glicerol), izomaltuloza***, inulin, tvar za rahljenje (natrijevi karbonati), mineral (magnezijev karbonat), emulgator (sojini lecitini), sol, arome, obrano mlijeko u prahu, med, zgušnjivač (ksantan guma). ***Izomaltuloza je izvor glukoze i fruktoze. Može sadržavati drugo orašasto voće.
    Alergeni: Gluten, Orašaste plodove, Soja
    Traces: Orašaste plodove

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E415 - Ksantan
    • Aditiv: E422 - Glicerol
    • Ingredient: Emulgator
    • Ingredient: Aroma
    • Ingredient: Tvar za zadržavanje vlage
    • Ingredient: Zgušnjavači

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Aditivi

  • E415 - Ksantan


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Engleski jezik)
  • E422 - Glicerol


    Glicerol: Glicerol -prema grč. glykys: sladak + [alkoh]ol; 1‚2,3-propantriol, propan-1‚2,3-triol, C3H8O3, CH2OH-CHOH-CH2OH, HOCH2CH-OH-CH2OH, E 422- je najjednostavniji alkohol s tri hidroksilne skupine. Kao sinonim se ponekad koristi glicerin, ali njegova upotreba nije preporučljiva.
    Source: Wikipedia
  • E500 - Natrijevi karbonati


    Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    hr: Proizvodi od žitarica 33.5% (proizvodi od žitarica od cjelovitog zrna 20.7% (pšenično brašno od cjelovitog zrna 12.6%, heljdina prekrupa 3.4%, zobene pahuljice 1.4%, pirovo (pšenica), brašno 1.3%, ječmeno brašno od cjelovitog zrna 1.3%, pšenično sladno brašno od cjelovitog zrna 0.7%), pšenično brašno 12.8%), brusnice 13.5%, šećer, brusnice 4.6%, stabilizator (glicerol), suncokretovo ulje, šećer, repičino biljna ulja, suncokretovo biljna ulja, lješnjaka 8.5%, škrob, tvar za zadržavanje vlage (glicerol), izomaltuloza, inulin, tvar za rahljenje (natrijevi karbonati), mineral (magnezijev karbonat), emulgator (sojini lecitini), sol, arome, obrano mlijeko, med, zgušnjivač (ksantan guma)
    1. Proizvodi od žitarica -> en:cereal - vegan: yes - vegetarian: yes - percent: 33.5
      1. proizvodi od žitarica od cjelovitog zrna -> en:whole-grain-cereal-products - percent: 20.7
        1. pšenično brašno od cjelovitog zrna -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 12.6
        2. heljdina prekrupa -> en:kasha - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent: 3.4
        3. zobene pahuljice -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 1.4
        4. pirovo -> en:spelt - vegan: yes - vegetarian: yes - ciqual_food_code: 9001
          1. pšenica -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        5. brašno -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 1.3
        6. ječmeno brašno od cjelovitog zrna -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 1.3
        7. pšenično sladno brašno od cjelovitog zrna -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 0.7
      2. pšenično brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 12.8
    2. brusnice -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent: 13.5
    3. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. brusnice -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent: 4.6
    5. stabilizator -> en:stabiliser
      1. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
    6. suncokretovo ulje -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. repičino biljna ulja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    9. suncokretovo biljna ulja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    10. lješnjaka -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 8.5
    11. škrob -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. tvar za zadržavanje vlage -> en:humectant
      1. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
    13. izomaltuloza -> en:isomaltulose
    14. inulin -> en:inulin - vegan: yes - vegetarian: yes
    15. tvar za rahljenje -> en:raising-agent
      1. natrijevi karbonati -> en:e500 - vegan: yes - vegetarian: yes
    16. mineral -> en:minerals
      1. magnezijev karbonat -> en:e504i - vegan: yes - vegetarian: yes
    17. emulgator -> en:emulsifier
      1. sojini lecitini -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    18. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
    20. obrano mlijeko -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    21. med -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    22. zgušnjivač -> en:thickener
      1. ksantan guma -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Bjelančevine: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 5 / 5 (value: 7.1, rounded value: 7.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.46875, rounded value: 14.5)

    Negative points: 14

    • Energija: 5 / 10 (value: 1760, rounded value: 1760)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Natrij: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 5)

    Nutri-Score:

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    Nutritivne vrijednosti


    Nutritivne vrijednosti As sold
    for 100 g / 100 ml
    Compared to: en:Cereal bars
    Energija 1.760 kj
    (421 kcal)
    +2%
    Masti 16 g +16%
    Zasićene masne 1,4 g -75%
    Ugljikohidrati 60 g -
    Šećeri 24 g -2%
    Vlakna 7,1 g
    Bjelančevina 5,5 g -18%
    Sol 0,7 g +175%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14,469 %

Environment

Carbon footprint

Packaging

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Data sources

Product added on od benbenben
Last edit of product page on od benbenben.
Stranicu proizvoda također je uredio kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmF5DfyPgjmUOhjTvxSCmMi0P5qzRIF_2qrYE6s.

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