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Baked bar - belvita - 4x40g
Baked bar - belvita - 4x40g
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Bar kod: 7622210547453 (EAN / EAN-13)
Quantity: 4x40g
Marke: Belvita, mondelez international
Kategorije: Grickalice, en:Sweet snacks, en:Bars, Keksi i kolači, Keksi, en:Cereal bars
Labels, certifications, awards: Izomaltuloza je izvor glukoze i fruktoze
Countries where sold: Hrvatska
Matching with your preferences
Health
Sastojci
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38 ingredients
Proizvodi od žitarica 33,5 % [proizvodi od žitarica od cjelovitog zrna 20,7 % (pšenično brašno od cjelovitog zrna 12,6 %, heljdina prekrupa 3,4 %, zobene pahuljice 1,4%, pirovo (pšenica) brašno 1,3%, ječmeno brašno od cjelovitog zrna 1,3 %, pšenično sladno brašno od cjelovitog zrna 0,7 %), pšenično brašno 12,8 %], kandirane brusnice 13,5 % [šećer, suhe brusnice 4,6%, stabilizator (glicerol), suncokretovo ulje), šećer, biljna ulja (repičino, suncokretovo), komadić lješnjaka 8,5%, škrob, tvar za zadržavanje vlage (glicerol), izomaltuloza***, inulin, tvar za rahljenje (natrijevi karbonati), mineral (magnezijev karbonat), emulgator (sojini lecitini), sol, arome, obrano mlijeko u prahu, med, zgušnjivač (ksantan guma). ***Izomaltuloza je izvor glukoze i fruktoze. Može sadržavati drugo orašasto voće.Alergeni: Gluten, Orašaste plodove, SojaTraces: Orašaste plodove
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:
- Aditiv: E415 - Ksantan
- Aditiv: E422 - Glicerol
- Ingredient: Emulgator
- Ingredient: Aroma
- Ingredient: Tvar za zadržavanje vlage
- Ingredient: Zgušnjavači
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivi
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E415 - Ksantan
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia (Engleski jezik)
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E422 - Glicerol
Glicerol: Glicerol -prema grč. glykys: sladak + [alkoh]ol; 1‚2,3-propantriol, propan-1‚2,3-triol, C3H8O3, CH2OH-CHOH-CH2OH, HOCH2CH-OH-CH2OH, E 422- je najjednostavniji alkohol s tri hidroksilne skupine. Kao sinonim se ponekad koristi glicerin, ali njegova upotreba nije preporučljiva.Source: Wikipedia
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E500 - Natrijevi karbonati
Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.Source: Wikipedia
Ingredients analysis
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Bez palminog ulja
No ingredients containing palm oil detected
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Nije vegansko
Non-vegan ingredients: Obrano mlijeko, Med
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Nepoznat vegetarijanski status
Unrecognized ingredients: Proizvodi od žitarica od cjelovitog zrna, Izomaltuloza
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Details of the analysis of the ingredients
hr: Proizvodi od žitarica 33.5% (proizvodi od žitarica od cjelovitog zrna 20.7% (pšenično brašno od cjelovitog zrna 12.6%, heljdina prekrupa 3.4%, zobene pahuljice 1.4%, pirovo (pšenica), brašno 1.3%, ječmeno brašno od cjelovitog zrna 1.3%, pšenično sladno brašno od cjelovitog zrna 0.7%), pšenično brašno 12.8%), brusnice 13.5%, šećer, brusnice 4.6%, stabilizator (glicerol), suncokretovo ulje, šećer, repičino biljna ulja, suncokretovo biljna ulja, lješnjaka 8.5%, škrob, tvar za zadržavanje vlage (glicerol), izomaltuloza, inulin, tvar za rahljenje (natrijevi karbonati), mineral (magnezijev karbonat), emulgator (sojini lecitini), sol, arome, obrano mlijeko, med, zgušnjivač (ksantan guma)- Proizvodi od žitarica -> en:cereal - vegan: yes - vegetarian: yes - percent: 33.5
- proizvodi od žitarica od cjelovitog zrna -> en:whole-grain-cereal-products - percent: 20.7
- pšenično brašno od cjelovitog zrna -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 12.6
- heljdina prekrupa -> en:kasha - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent: 3.4
- zobene pahuljice -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 1.4
- pirovo -> en:spelt - vegan: yes - vegetarian: yes - ciqual_food_code: 9001
- pšenica -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- brašno -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 1.3
- ječmeno brašno od cjelovitog zrna -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 1.3
- pšenično sladno brašno od cjelovitog zrna -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 0.7
- pšenično brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 12.8
- proizvodi od žitarica od cjelovitog zrna -> en:whole-grain-cereal-products - percent: 20.7
- brusnice -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent: 13.5
- šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- brusnice -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent: 4.6
- stabilizator -> en:stabiliser
- glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
- suncokretovo ulje -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- repičino biljna ulja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- suncokretovo biljna ulja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- lješnjaka -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 8.5
- škrob -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- tvar za zadržavanje vlage -> en:humectant
- glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
- izomaltuloza -> en:isomaltulose
- inulin -> en:inulin - vegan: yes - vegetarian: yes
- tvar za rahljenje -> en:raising-agent
- natrijevi karbonati -> en:e500 - vegan: yes - vegetarian: yes
- mineral -> en:minerals
- magnezijev karbonat -> en:e504i - vegan: yes - vegetarian: yes
- emulgator -> en:emulsifier
- sojini lecitini -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- arome -> en:flavouring - vegan: maybe - vegetarian: maybe
- obrano mlijeko -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- med -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
- zgušnjivač -> en:thickener
- ksantan guma -> en:e415 - vegan: yes - vegetarian: yes
- Proizvodi od žitarica -> en:cereal - vegan: yes - vegetarian: yes - percent: 33.5
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Bjelančevine: 3 / 5 (value: 5.5, rounded value: 5.5)
- Fiber: 5 / 5 (value: 7.1, rounded value: 7.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.46875, rounded value: 14.5)
Negative points: 14
- Energija: 5 / 10 (value: 1760, rounded value: 1760)
- Sugars: 5 / 10 (value: 24, rounded value: 24)
- Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
- Natrij: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 5)
Nutri-Score:
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Nutrient levels
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Masti in moderate quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićene masne in low quantity (1.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Šećeri in velika količina (24%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sol in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutritivne vrijednosti
Nutritivne vrijednosti As sold
for 100 g / 100 mlCompared to: en:Cereal bars Energija 1.760 kj
(421 kcal)+2% Masti 16 g +16% Zasićene masne 1,4 g -75% Ugljikohidrati 60 g - Šećeri 24 g -2% Vlakna 7,1 g Bjelančevina 5,5 g -18% Sol 0,7 g +175% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14,469 %
Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Kategorija: Biscuit (cookie)
Kategorija: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Proizvod: Baked bar - belvita - 4x40g
Life cycle analysis score: 69
Sum of bonuses and maluses: -20
Final score: 49/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on od benbenben
Last edit of product page on od benbenben.
Stranicu proizvoda također je uredio kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmF5DfyPgjmUOhjTvxSCmMi0P5qzRIF_2qrYE6s.