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Schweppes - 500

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Bar kod: 54490130

Quantity: 500

Marke: Schweppes

Kategorije: en:Beverages, Gazirana pića, en:Sodas

Labels, certifications, awards: en:Green Dot

Countries where sold: Hrvatska, Francuska

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Health

Sastojci

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    23 ingredients

    Voda, fruktozno-glukozni sirup, sok od limuna (2 %) od koncentriranoga soka, ugljikov dioksid, kiselina: limunska kiselina, prirodne arome (uključujući kinin), regulator kiselosti: natrijevi citrati, konzervans: kalijev sorbat, stabilizatori: E 1450 i E 445, sladila: acesulfam K i natrijev saharin, antioksidans: askorbinska kiselina, bojilo: karoteni.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E1450
    • Aditiv: E160a - Karoten
    • Aditiv: E290 - Ugljikov oksid
    • Aditiv: E445
    • Aditiv: E950 - Acesulfam-K
    • Aditiv: E954 - Saharin
    • Ingredient: Boja
    • Ingredient: Aroma
    • Ingredient: Glukoza
    • Ingredient: Sladila

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivi

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Engleski jezik)

  • E202 - Kalijev sorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Engleski jezik)

  • E290 - Ugljikov oksid

    UgljikovIV oksid: Ugljikov IV oksid -ugljikov dioksid, CO2- je kemijski spoj sastavljen od dva atoma kisika kovalentno vezan -vezani elektronima iz zadnje ljuske- za jedan atom ugljika. Ugljikov dioksid je plin koji se pod standardnim tlakom i temperaturom nalazi u Zemljinoj atmosferi, u koncentraciji od 0‚039 %. Kao dio ugljikova ciklusa važan je za fotosintezu biljaka, algi i modrozelenih algi koje mogu upiti ugljični dioksid, sunčevo toplinsko zračenje i vodu, stvarajući ugljikohidrate, energiju za sebe i kisik kao višak u tom procesu. S druge strane, stanično disanje oslobađa ugljikov dioksid kao višak u reakciji. Ugljikov dioksid se stvara i kao rezultat izgaranja. Oslobađaju ga vulkani, termalni izvori i gejziri, a oslobađa se i iz karbonatnih stijena otapanjem. Godine 2010. ugljikov dioksid u Zemljinoj atmosferi je bio u koncentraciji 0‚0388 % -po obujmu-. Ta se koncentracija lagano mijenja, s promjenom godišnjih doba. Najviše se koristi u proljeće i ljeto, kada stabla i biljke rastu i razvijaju se i to najviše na sjevernoj polutci, pa je tada i koncentracija najmanja. Koncentracija ugljikova dioksida raste u jesen i zimu, kada je većina biljaka neaktivna. Ugljikov dioksid je staklenički plin, koji odašilje vidljivu svjetlost, a jako upija u području infracrvenog i u blizini infracrvenog područja elektromagnetskog zračenja. I bez utjecaja ljudi na povećanu koncentraciju ugljikova dioksida u Zemljinoj atmosferi, prirodno se koncentracija lagano povećava, a time i temperature na Zemlji, uslijed orbitalnih ciklusa -Milankovićevi ciklusi-, jer se ekscentričnost Zemljine elipsaste putanje smanjuje. Ugljikov dioksid nema tekuće agregatno stanje -kapljevina- ispod 5‚1 atm -standardna atmosfera- ili 520 kPa. Kod jedne standardne atmosfere, plin ugljikov dioksid se direktno pretvara u krutu tvar kod −78 °C -195‚1 K-. Ili obrnuto gledano, suhi led ugljikova dioksida se kod temperature −78 °C direktno pretvara u plin. Ugljikov dioksid je kiseli oksid. Ako je otopljen u vodi, onda se lakmus papir oboji od plave u ljubičastu boju. On je anhidrid ugljične kiseline -H2CO3-, jer budući da je ona dosta nestabilna u vodenoj otopini i ne može se tako koncentrirati, rastavlja se na ugljikov dioksid i vodu. U organizmima se ugljična kiselina dobiva uz pomoć enzima -katalizator-: CO2 + H2O <=> H2CO3CO2 je otrovan u većim koncentracijama: 1 % CO2 će učiniti neke ljude pospanim, od 7 % do 10 %, javlja se nesvjestica, glavobolja, slabljenja vida i sluha, a gubljenje svijesti može biti od nekoliko minuta do sata.
    Source: Wikipedia

  • E330 - Kiselina limunska kiselina

    Limunska kiselina: Limunska kiselina, C6H8O7, trobazična je organska kiselina, prisutna u mnogim vrstama voća -u limunovom soku 5–6%-. Spada u grupu hidrokarbonskih kiselina. Bijela je kristalna tvar kisela okusa, lako topljiva u vodi. Industrijski se dobiva iz limuna -u južnoj Italiji i Kaliforniji- ili iz šećera fermentacijom pomoću plijesni Aspergillus niger. Upotrebljava se u proizvodnji bezalkoholnih napitaka i u medicini. Njezine soli su citrati. Normalan je sastojak ljudske krvi i urina -mokraće-. Koristi se u proizvodnji pjenušavih tableta i vitaminskih napitaka -npr. sastojak je Cedevite-, voćnih sokova, smrznutog voća itd... Uzorci krvi i tkiva čuvaju se u otopinama limunske kiseline. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Kao međuproizvod ciklusa limunske kiseline javlja se jantarna kiselina.
    Source: Wikipedia

  • E331 - Natrijevi citrati

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Engleski jezik)

  • E445

    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia (Engleski jezik)

  • E950 - Acesulfam-K

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Engleski jezik)

  • E954 - Saharin

    Saharin: Saharin -C6H10CaO4, E954- je umjetno sladilo. Najpoznatija je kalcijev saharin, a poznat je i natrijev i kalijev saharin.
    Source: Wikipedia

Ingredients analysis

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    Veganski status nepoznat

    Unrecognized ingredients: Od-koncentriranoga-soka

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Nepoznat vegetarijanski status

    Unrecognized ingredients: Od-koncentriranoga-soka

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    hr: Voda, fruktozno-glukozni sirup, sok od limuna 2%, od koncentriranoga soka, ugljikov dioksid, kiselina (limunska kiselina), prirodne arome (uključujući kinin), regulator kiselosti (natrijevi citrati), konzervans (kalijev sorbat), stabilizatori (e1450), e445, sladila (acesulfam K, natrijev saharin), antioksidans (askorbinska kiselina), bojilo (karoteni)
    1. Voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 27 - percent_max: 96
    2. fruktozno-glukozni sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2 - percent_max: 49
    3. sok od limuna -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 2 - percent: 2 - percent_max: 2
    4. od koncentriranoga soka -> hr:od-koncentriranoga-soka - percent_min: 0 - percent_max: 2
    5. ugljikov dioksid -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    6. kiselina -> en:acid - percent_min: 0 - percent_max: 2
      1. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    7. prirodne arome -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      1. uključujući kinin -> en:quinine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. regulator kiselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 2
      1. natrijevi citrati -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. konzervans -> en:preservative - percent_min: 0 - percent_max: 2
      1. kalijev sorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. stabilizatori -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. e1450 -> en:e1450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. sladila -> en:sweetener - percent_min: 0 - percent_max: 2
      1. acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. natrijev saharin -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 1
    13. antioksidans -> en:antioxidant - percent_min: 0 - percent_max: 2
      1. askorbinska kiselina -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. bojilo -> en:colour - percent_min: 0 - percent_max: 2
      1. karoteni -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Bjelančevine: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 2, rounded value: 2)

    Negative points: 17

    • Energija: 8 / 10 (value: 218, rounded value: 218)
    • Sugars: 9 / 10 (value: 12.6, rounded value: 12.6)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Natrij: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutritivne vrijednosti

    Nutritivne vrijednosti Compared to: en:Sodas
    Energija +72%
    Masti -100%
    Zasićene masne -100%
    Ugljikohidrati +75%
    Šećeri +83%
    Vlakna
    Bjelančevina -100%
    Sol -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

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Data sources

Product added on od openfoodfacts-contributors
Last edit of product page on od benbenben.
Stranicu proizvoda također je uredio brandprivat, isabel626, kiliweb, yuka.R293NE1Za2JwYWdSdU1jazJ3THowZnh4NjZINFhsMnRJTUFBSWc9PQ.

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