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pringles hot & spicy - 165g

pringles hot & spicy - 165g

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Bar kod: 5053990101542 (EAN / EAN-13)

Common name: Chips

Quantity: 165g

Packaging: Karton

Marke: Pringles

Kategorije: Grickalice, en:Salty snacks, en:Appetizers, en:Chips and fries, Čips, en:Salty snacks made from potato

Labels, certifications, awards: Vegetarijanski, Triman

Manufacturing or processing places: Belgique

Stores: Carrefour

Countries where sold: Hrvatska, Francuska, Maroko

Matching with your preferences

Health

Sastojci

  • icon

    18 ingredients


    : Pommes de terre déshydratées, huiles végétales, amidon de blé, assaisonnement piment et épices [épices, monosodique, inosinate disodique, guanylate disodique), en poudre (lait), tomate en poudre, bouillon en granules, lactose (lait), acidifiant (acide lactique), protéines en poudre, piment en poudre, ail en poudre, sel.
    Alergeni: Gluten, Laktoza

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E627 - Dinatrijev guanilat
    • Aditiv: E631 - Dinatrijev inozinat
    • Ingredient: Laktoza

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Aditivi

  • E270 - Mliječna kiselina


    Mliječna kiselina: Mliječna kiselina -ili kiselinaetanska kiselina-, 2-hidroksipropionska kiselina, CH3CH-OH-COOH. Spada u grupu hidroksikarbonskih kiselina. U svojoj molekuli sadrži jedan asimetrični ugljikov atom pa se pojavljuje u dvjema optički aktivnim modifikacijama -D-mliječna i L-mliječna kiselina- te kao njihova racemična, optički neaktivna smjesa -DL-mliječna kiselina-. Tvori bezbojne kristale koji se tale na 25 do 26°C -D-m. k. i L-m. k.-, odnosno na 18°C -DL-m.k.-, pa prelaze u bezbojnu sirupastu higroskopnu tekućinu, vrlo lako topljivu u vodi i alkoholu, teško topljivu u eteru. L-mliječna kiselina stvara se raspadanjem glikogena u mišićima koji su pod opterećenjem i uzrok je njihova umora. D-mliječna kiselina nastaje vrenjem iz šećera i drugih ugljikohidrata djelovanjem anaerobnih bakterija, pa se zato nalazi u kiselome mlijeku, kiselom zelju, siru, siliranom krmivu itd.. Mliječna kiselina idustrijski se proizvodi fermentacijom šećera iz škroba, melase ili sulfitne lužine, a sintetski reakcijom cijanovodične kiseline i acetaldehida, uz kiselinski nitril kao međuproizvod. Rabi se umjesto limunske i vinske kiseline u proizvodnji bezalkoholnih pića, kiselih bombona, u medicini, tekstilnoj i kožnoj industriji, industriji vrenja i dr.. I mnoge soli i esteri mliječne kiseline -laktati- važni su u tehnici i medicini. Tako su npr. natrijev laktat i kalijev laktat nadomjesci za glicerol. Magnezijev laktat blagi je laksativ, etil-laktat hipnotik je i sedativ, a u tehnici služi kao otapalo, titanijev laktat služi za močenje kože itd.. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Vinu daje harmoničnost i pitkost. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Ako su berbe bile nepovoljne, grožđe je nezrelo pa odgađamo prvi pretok. Tada bakterije i kvasci koje su na drožđu same razgrade jabučnu kiselinu u blagu mliječnu kiselinu -jabučno-mliječno vrenje- te vino postaje mekše i pitkije.
    Source: Wikipedia
  • E627 - Dinatrijev guanilat


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia (Engleski jezik)
  • E631 - Dinatrijev inozinat


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia (Engleski jezik)

Ingredients analysis

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    Nije vegansko


    Non-vegan ingredients: Laktoza

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:assaisonnement-piment-et-epices, fr:Monosodique, fr:en-poudre, Bujon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pommes de terre, huiles végétales, amidon de blé, assaisonnement piment et épices, épices, monosodique, inosinate disodique, guanylate disodique, en poudre, tomate, bouillon, lactose, acidifiant (acide lactique), protéines, piment, ail, sel
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 5.88235294117647 - percent_max: 100
    2. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. assaisonnement piment et épices -> fr:assaisonnement-piment-et-epices - percent_min: 0 - percent_max: 25
    5. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. monosodique -> fr:monosodique - percent_min: 0 - percent_max: 16.6666666666667
    7. inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. en poudre -> fr:en-poudre - percent_min: 0 - percent_max: 11.1111111111111
    10. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 10
    11. bouillon -> en:broth - percent_min: 0 - percent_max: 9.09090909090909
    12. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. acidifiant -> en:acid - percent_min: 0 - percent_max: 7.69230769230769
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. protéines -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 6.66666666666667
    16. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 6.25
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6002

Nutrition

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Bjelančevine: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energija: 6 / 10 (value: 2106, rounded value: 2106)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Natrij: 7 / 10 (value: 640.08, rounded value: 640.1)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 2)

    Nutri-Score:

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    Nutritivne vrijednosti


    Nutritivne vrijednosti As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Čips
    Energija 2.106 kj
    (503 kcal)
    632 kj
    (151 kcal)
    -3%
    Masti 32 g 9,6 g +7%
    Zasićene masne 3,5 g 1,05 g -18%
    Ugljikohidrati 51 g 15,3 g -9%
    Šećeri 3 g 0,9 g +46%
    Vlakna 2,6 g 0,78 g -37%
    Bjelančevina 4,3 g 1,29 g -27%
    Sol 1,6 g 0,48 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Environment

Carbon footprint

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Transportation

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Data sources

Product added on od basileus
Last edit of product page on od yogoff.
Stranicu proizvoda također je uredio benbenben, foodless, inf, jefff35, mt62013, nina-t59, openfoodfacts-contributors, packbot, quechoisir, scanbot, tacite, telperion87.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.