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Digestive Weizenkekse - McVitie's - 400g
Digestive Weizenkekse - McVitie's - 400g
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Bar kod: 5000396037937 (EAN / EAN-13)
Quantity: 400g
Packaging: Plastika, en:Bag, Kutija, en:container
Marke: McVitie's
Kategorije: Grickalice, en:Sweet snacks, Keksi i kolači, Keksi
Labels, certifications, awards:
Bez umjetnih aroma, en:Green Dot, Bez umjetnih bojila, Bez umjetnih bojila i aroma, Bez bojila
Manufacturing or processing places: Royaume-Uni
Countries where sold: Hrvatska, Francuska, Njemačka, Portugal, Švicarska
Matching with your preferences
Health
Sastojci
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15 ingredients
: Farinha (54%) (farinha de trigo, carbonato de cálcio, ferro, niacina, tiamina), óleo de palma, farinha de trigo integral (16%), açúcar, xarope de açúcar parcialmente invertido, levedantes (carbonatos de sodio, ácido málico, carbonatos de amónio), sal.Alergeni: GlutenTraces: Laktoza
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Obrađena hrana group:
- Ingredient: Sol
- Ingredient: Šećeri
- Kategorija: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivi
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E296 - Jabučna
Jabučna kiselina: Jabučna kiselina, C4H6O5, dvobazična je organska kiselina prisutna u kiselom voću; bezbojni igličasti kristali topljivi u vodi i alkoholu. Iz jabučnog soka izolirao ju je švedski kemičar Carl Wilhelm Scheele 1785., a strukturu molekule odredio njemački kemičar Justus von Liebig 1832. Jabučna kiselina spada u grupu hidroksikarbonskih kiselina. Soli jabučne kiseline su malati. U vinarstvu se ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Vinu daje opor i neharmoničan okus. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od tehnološki nedovoljno nezrelog grožđa, a kiselina koje je obično više od dopuštene jest jabučna kiselina. U takvim situacijama vino se mora ponekad otkiseliti. Drugo rješenje jest u tim nepovoljnim berbama odgoditi prvi pretok. Tada bakterije i kvasci koje su na drožđu same razgrade jabučnu kiselinu u blagu mliječnu kiselinu -jabučno-mliječno vrenje- te vino postaje mekše i pitkije.Source: Wikipedia
Ingredients analysis
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Palmino ulje
Ingredients that contain palm oil: Palmino ulje
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Veganski status nepoznat
Unrecognized ingredients: Vas, Tiamin, pt:xarope-de-acucar-parcialmente-invertidoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Nepoznat vegetarijanski status
Unrecognized ingredients: Vas, Tiamin, pt:xarope-de-acucar-parcialmente-invertidoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farinha 54% (farinha de trigo, carbonato de cálcio, ferro, niacina, tiamina), óleo de palma, farinha de trigo integral 16%, açúcar, xarope de açúcar parcialmente invertido, levedantes (carbonatos de sodio, ácido málico, carbonatos de amónio), sal- Farinha -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 54 - percent: 54 - percent_max: 54
- farinha de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10.8 - percent_max: 54
- carbonato de cálcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 27
- ferro -> en:iron - percent_min: 0 - percent_max: 18
- niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.5
- tiamina -> en:thiamin - percent_min: 0 - percent_max: 10.8
- óleo de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 16 - percent_max: 30
- farinha de trigo integral -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16 - percent: 16 - percent_max: 16
- açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14
- xarope de açúcar parcialmente invertido -> pt:xarope-de-acucar-parcialmente-invertido - percent_min: 0 - percent_max: 10
- levedantes -> en:raising-agent - percent_min: 0 - percent_max: 7.5
- carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
- ácido málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
- carbonatos de amónio -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.275
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Bjelančevine: 4 / 5 (value: 7.1, rounded value: 7.1)
- Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 24
- Energija: 6 / 10 (value: 2013, rounded value: 2013)
- Sugars: 3 / 10 (value: 16.5, rounded value: 16.5)
- Saturated fat: 10 / 10 (value: 10.1, rounded value: 10.1)
- Natrij: 5 / 10 (value: 510, rounded value: 510)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (24 - 3)
Nutri-Score:
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Nutrient levels
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Masti in velika količina (21.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićene masne in velika količina (10.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Šećeri in velika količina (16.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sol in moderate quantity (1.27%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutritivne vrijednosti
Nutritivne vrijednosti As sold
for 100 g / 100 mlAs sold
per serving (14g)Compared to: Keksi Energija 2.013 kj
(481 kcal)282 kj
(67 kcal)+4% Masti 21,3 g 2,98 g +5% Zasićene masne 10,1 g 1,41 g +7% Ugljikohidrati 62,9 g 8,81 g +1% Šećeri 16,5 g 2,31 g -34% Vlakna 3,6 g 0,504 g -18% Bjelančevina 7,1 g 0,994 g +11% Sol 1,275 g 0,178 g +183% Alcohol 0 % vol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Kategorija: Biscuit (cookie)
Kategorija: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact container Plastika Visok Bag Unknown Visok Kutija Unknown Visok ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 39/100)
Proizvod: Digestive Weizenkekse - McVitie's - 400g
Life cycle analysis score: 69
Sum of bonuses and maluses: -30
Final score: 39/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
container (Plastika)
Bag
Kutija
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastika
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on od openfoodfacts-contributors
Last edit of product page on od benbenben.
Stranicu proizvoda također je uredio beniben, charlesnepote, chevalstar, ecoscore-impact-estimator, foodrepo, kiliweb, lum, manu1400, packbot, prepperapp, scanbot, tacite, yuka.ELZtM9iOHcM5TPPN9rkmjTi1RLzyJf59F1hRow, yuka.sY2b0xO6T85zoF3NwEKvlhZjfITkmiLUDBruuh2H6MaoNLfqOOx_xKvQI6g.