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Mcvitie's Digestive Dark Chocolate - McVities - 200g

Mcvitie's Digestive Dark Chocolate - McVities - 200g

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Bar kod: 5000396033335 (EAN / EAN-13)

Quantity: 200g

Packaging: Karton, Ljepenka

Marke: McVities

Kategorije: Grickalice, en:Sweet snacks, Keksi i kolači, Keksi, en:Chocolate biscuits

Labels, certifications, awards: Prirodne arome, Bez bojila

Manufacturing or processing places: Grossbritannien

Stores: Markant, Marktkauf

Countries where sold: Hrvatska, Njemačka

Matching with your preferences

Health

Sastojci

  • icon

    27 ingredients


    Njemački jezik: Mehl (39 %) (Weizenmehl, Calcium, Eisen, Niacin, Thiamin), Schokolade (30 %) [Zucker, Kakaomasse, pflanzliche Fette (Shea, Palm), Butteröl (Milch), Kakaobutter, Emulgatoren (Sojalecithin, E476), natürliches Aroma, Palmöl, Vollkornweizenmehl (9 %), Zucker, Glukose-Fruktosesirup, Backtriebmittel (Natriumcarbonate, Apfelsäure, Ammoniumcarbonate). Speisesalz.
    Alergeni: Gluten, Laktoza, Soja

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E476 - Poliglicerol - poliricinoleat
    • Ingredient: Emulgator
    • Ingredient: Aroma
    • Ingredient: Glukoza

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Aditivi

  • E296 - Jabučna


    Jabučna kiselina: Jabučna kiselina, C4H6O5, dvobazična je organska kiselina prisutna u kiselom voću; bezbojni igličasti kristali topljivi u vodi i alkoholu. Iz jabučnog soka izolirao ju je švedski kemičar Carl Wilhelm Scheele 1785., a strukturu molekule odredio njemački kemičar Justus von Liebig 1832. Jabučna kiselina spada u grupu hidroksikarbonskih kiselina. Soli jabučne kiseline su malati. U vinarstvu se ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Vinu daje opor i neharmoničan okus. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od tehnološki nedovoljno nezrelog grožđa, a kiselina koje je obično više od dopuštene jest jabučna kiselina. U takvim situacijama vino se mora ponekad otkiseliti. Drugo rješenje jest u tim nepovoljnim berbama odgoditi prvi pretok. Tada bakterije i kvasci koje su na drožđu same razgrade jabučnu kiselinu u blagu mliječnu kiselinu -jabučno-mliječno vrenje- te vino postaje mekše i pitkije.
    Source: Wikipedia
  • E476 - Poliglicerol - poliricinoleat


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Engleski jezik)
  • E500 - Natrijevi karbonati


    Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.
    Source: Wikipedia
  • E503 - Amonijevi karbonati


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Engleski jezik)
  • E503i - Amonijev karbonat


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Engleski jezik)

Ingredients analysis

  • icon

    Veganski status nepoznat


    Unrecognized ingredients: Kalcij, Vas, Tiamin, de:butteröl

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Nepoznat vegetarijanski status


    Unrecognized ingredients: Kalcij, Vas, Tiamin, de:butteröl

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Mehl 39% (_Weizenmehl_, Calcium, Eisen, Niacin, Thiamin), Schokolade 30%, Zucker, Kakaomasse, pflanzliche Fette (Shea, Palm), Butteröl, Kakaobutter, Emulgatoren (_Sojalecithin_, e476), natürliches Aroma, Palmöl, _Vollkornweizenmehl_ 9%, Zucker, Glukose-Fruktosesirup, Backtriebmittel (Natriumcarbonate, Apfelsäure, Ammoniumcarbonate), Speisesalz
    1. Mehl -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 39
      1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Calcium -> en:calcium
      3. Eisen -> en:iron
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      5. Thiamin -> en:thiamin
    2. Schokolade -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 30
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    6. Butteröl -> de:butteröl
    7. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    8. Emulgatoren -> en:emulsifier
      1. _Sojalecithin_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
    9. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    10. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    11. _Vollkornweizenmehl_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 9
    12. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. Glukose-Fruktosesirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    14. Backtriebmittel -> en:raising-agent
      1. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes
      2. Apfelsäure -> en:e296 - vegan: yes - vegetarian: yes
      3. Ammoniumcarbonate -> en:e503i - vegan: yes - vegetarian: yes
    15. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

  • icon

    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Bjelančevine: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 4 / 5 (value: 4.2, rounded value: 4.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energija: 6 / 10 (value: 2071, rounded value: 2071)
    • Sugars: 5 / 10 (value: 26.6, rounded value: 26.6)
    • Saturated fat: 10 / 10 (value: 12.9, rounded value: 12.9)
    • Natrij: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 4)

    Nutri-Score:

  • icon

    Nutritivne vrijednosti


    Nutritivne vrijednosti As sold
    for 100 g / 100 ml
    As sold
    per serving (16.7g)
    Compared to: en:Chocolate biscuits
    Energija 2.071 kj
    (495 kcal)
    346 kj
    (82 kcal)
    +5%
    Masti 24,3 g 4,06 g +10%
    Zasićene masne 12,9 g 2,15 g +16%
    Ugljikohidrati 61,1 g 10,2 g +1%
    Šećeri 26,6 g 4,44 g -3%
    Vlakna 4,2 g 0,701 g +2%
    Bjelančevina 6 g 1 g +1%
    Sol 0,9 g 0,15 g +128%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 16.7g

Environment

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Transportation

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Data sources

Product added on od kiliweb
Last edit of product page on od prepperapp.
Stranicu proizvoda također je uredio benbenben, mhk-off, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, yuka.VKlZOICMOvIrRvfUjpM77jKLGs74W94BB04sog, yuka.WTZzUktmUUFxZVkxeThabjd3UE95czV3eElHTFhYT3JFOU0rSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBVWPjjmC3OJw35kn3W2evfd63lUcBr5qj7H6s, yuka.sY2b0xO6T85zoF3NwEKvlkNcV-fchzCVPQ34sEmE5ca8c430Odpsy4zzY6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.