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gingerbread - Kaufland

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gingerbread - Kaufland

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Bar kod: 4337185814440 (EAN / EAN-13)

Marke: Kaufland

Kategorije: Grickalice, en:Sweet snacks, Keksi i kolači, Keksi

Stores: Kaufland

Countries where sold: Hrvatska

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Health

Sastojci

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    32 ingredients

    Pšenično brašno, voćno punjenje (22 %) pire voća (48%) [jabuka (80 %), crni ribiz (5 %), aronija (5 %), šljiva (5 %), trešnja (5 %)], glukozno-fruktozni sirup, šećer, modificirani škrob, kiselina: limunska kiselina, aroma, konzervans: kalijev sorbat), glukozno-fruktozni sirup, čokolada (14 %) [šećer, kakaova masa, kakaov maslac, emulgatori (sojin lecitin, poliglicerol-poliricinoleat)], šećer, začini, suncokretovo ulje, tvari za rahljenje (amonijevi karbonati, natrijevi karbonati), karamelizirani šećerni sirup, kuhinjska sol. Proizvod može sadržavati orašasto voće, kikiriki, jaja, mlijeko i sjeme sezama u tragovima.
    Alergeni: Gluten, Orašaste plodove, Soja
    Traces: Jaja, Laktoza, Kikiriki, Sezam

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E14XX - Modificirani škrob
    • Aditiv: E476 - Poliglicerol - poliricinoleat
    • Ingredient: Emulgator
    • Ingredient: Aroma
    • Ingredient: Glukoza

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivi

  • E202 - Kalijev sorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Engleski jezik)

  • E330 - Kiselina limunska kiselina

    Limunska kiselina: Limunska kiselina, C6H8O7, trobazična je organska kiselina, prisutna u mnogim vrstama voća -u limunovom soku 5–6%-. Spada u grupu hidrokarbonskih kiselina. Bijela je kristalna tvar kisela okusa, lako topljiva u vodi. Industrijski se dobiva iz limuna -u južnoj Italiji i Kaliforniji- ili iz šećera fermentacijom pomoću plijesni Aspergillus niger. Upotrebljava se u proizvodnji bezalkoholnih napitaka i u medicini. Njezine soli su citrati. Normalan je sastojak ljudske krvi i urina -mokraće-. Koristi se u proizvodnji pjenušavih tableta i vitaminskih napitaka -npr. sastojak je Cedevite-, voćnih sokova, smrznutog voća itd... Uzorci krvi i tkiva čuvaju se u otopinama limunske kiseline. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Kao međuproizvod ciklusa limunske kiseline javlja se jantarna kiselina.
    Source: Wikipedia

  • E476 - Poliglicerol - poliricinoleat

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Engleski jezik)

  • E500 - Natrijevi karbonati

    Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.
    Source: Wikipedia

  • E503 - Amonijevi karbonati

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Engleski jezik)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Pšenično brašno, voćno punjenje 22%, voća 48% (jabuka 80%, crni ribiz 5%, aronija 5%, šljiva 5%, trešnja 5%), glukozno-fruktozni sirup, šećer, modificirani škrob, kiselina (limunska kiselina), aroma, konzervans (kalijev sorbat), glukozno-fruktozni sirup, čokolada 14% (šećer, kakaova masa, kakaov maslac, emulgatori (sojin lecitin, poliglicerol-poliricinoleat)), šećer, začini, suncokretovo ulje, tvari za rahljenje (amonijevi karbonati, natrijevi karbonati), karamelizirani šećerni sirup, kuhinjska sol
    1. Pšenično brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. voćno punjenje -> en:fruits-preparation - vegan: yes - vegetarian: yes - percent: 22
    3. voća -> en:fruit - vegan: yes - vegetarian: yes - percent: 48
      1. jabuka -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 80
      2. crni ribiz -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 5
      3. aronija -> en:chokeberry - vegan: yes - vegetarian: yes - percent: 5
      4. šljiva -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100 - percent: 5
      5. trešnja -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 5
    4. glukozno-fruktozni sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    5. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. modificirani škrob -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. kiselina -> en:acid
      1. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes
    8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. konzervans -> en:preservative
      1. kalijev sorbat -> en:e202 - vegan: yes - vegetarian: yes
    10. glukozno-fruktozni sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    11. čokolada -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 14
      1. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. kakaova masa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. kakaov maslac -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. emulgatori -> en:emulsifier
        1. sojin lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. poliglicerol-poliricinoleat -> en:e476 - vegan: yes - vegetarian: yes
    12. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. začini -> en:spice - vegan: yes - vegetarian: yes
    14. suncokretovo ulje -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    15. tvari za rahljenje -> en:raising-agent
      1. amonijevi karbonati -> en:e503 - vegan: yes - vegetarian: yes
      2. natrijevi karbonati -> en:e500 - vegan: yes - vegetarian: yes
    16. karamelizirani šećerni sirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. kuhinjska sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 70

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Bjelančevine: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 70, rounded value: 70)

    Negative points: 17

    • Energija: 4 / 10 (value: 1527, rounded value: 1527)
    • Sugars: 8 / 10 (value: 37, rounded value: 37)
    • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Natrij: 2 / 10 (value: 196, rounded value: 196)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 5)

    Nutri-Score:

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    Nutritivne vrijednosti

    Nutritivne vrijednosti As sold
    for 100 g / 100 ml     		Compared to: Keksi
    Energija 1.527 kj
    (365 kcal)     		-21%
    Masti 7 g -66%
    Zasićene masne 3,8 g -60%
    Ugljikohidrati 68 g +9%
    Šećeri 37 g +47%
    Vlakna 3,3 g -25%
    Bjelančevina 6 g -6%
    Sol 0,49 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 70 %

Environment

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Data sources

Product added on od kiliweb
Last edit of product page on od benbenben.
Stranicu proizvoda također je uredio moon-rabbit, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk1nbfb78gufHDbfghKh_u6fB8PtOIlS5K38Aas.

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