Vegan Soygurt - K-take it veggie - 500 ml

Sastojci

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  5 ingredients

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  : Trinkwasser, Sojabohnen* (11 %), Maisstärke*, Speisesalz, Joghurtkulturen.

  Alergeni: Soja, de:soy-beans

  Traces: Laktoza, de:product-may-contain-traces-of-milk, en:product-may-contain-traces-of-milk

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Obrađena hrana group:

  • Ingredient: Sol
  • Ingredient: Škrob
  • Ingredient: Mikrobne kulture

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Trinkwasser, Sojabohnen 11%, Maisstärke, Speisesalz, Joghurtkulturen

  1. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 77.84 - percent_max: 89
  2. Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 11 - percent: 11 - percent_max: 11
  3. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11
  4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.08
  5. Joghurtkulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.08

Nutrition

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  Very good nutritional quality

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  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Bjelančevine: 2 / 5 (value: 4.7, rounded value: 4.7)
  • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 0

  • Energija: 0 / 10 (value: 211, rounded value: 211)
  • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
  • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
  • Natrij: 0 / 10 (value: 32, rounded value: 32)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (0 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Masti in moderate quantity (2.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Zasićene masne in low quantity (0.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Šećeri in low quantity (0.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Sol in low quantity (0.08%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutritivne vrijednosti

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  Nutritivne vrijednosti	As sold for 100 g / 100 ml	As sold per serving (250 g)	Compared to: en:Milk substitutes
  Energija	211 kj (50 kcal)	528 kj (125 kcal)	-16%
  Masti	2,6 g	6,5 g	-26%
  Zasićene masne	0,4 g	1 g	-77%
  Ugljikohidrati	1,6 g	4 g	-69%
  Šećeri	< 0,5 g	< 1,25 g	-86%
  Vlakna	0,9 g	2,25 g	+120%
  Bjelančevina	4,7 g	11,8 g	+323%
  Sol	0,08 g	0,2 g	-15%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11 %	11 %

Carbon footprint

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  Equal to driving 0.4 km in a petrol car

  82 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	15.9 %
  Processing	30.9 %
  Packaging	22.5 %
  Transportation	25.3 %
  Distribution	4.5 %
  Consumption	0.8 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Aluminij)
    

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    (Ravna ljepenka)
    (PP 5 - polipropilen)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastika
    Metale
    Total

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Europska unija	100 %	Visok

Labels

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  EU Organic

  Organska poljoprivreda doprinosi očuvanju biološke raznolikosti, klime, kvalitete vode i plodnosti tla.

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  Organska hrana je hrana koja se proizvodi metodom koja se pridržava standarda organske poljoprivrede i uključuje prakse koje recikliraju resurse, promiču ekološku ravnotežu i očuvaju biološku raznolikost.