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Vemondo - 80 g

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Bar kod: 4056489470731 (EAN / EAN-13)

Quantity: 80 g

Packaging: Plastika

Marke: Vemondo, Lidl

Kategorije: en:Plant-based foods and beverages, en:Plant-based foods, en:Meat alternatives, en:Meat analogues

Labels, certifications, awards: Vegetarijanski, Vegan

Stores: Lidl

Countries where sold: Hrvatska, Njemačka, Slovačka

Matching with your preferences

Health

Sastojci

24 ingredients

voda, 9,7 % repičino ulje, 8,9 % brašno sjemenki suncokreta smanjene masti, zgušnjivač: prerađena morska alga euchema, brašno sjemenke rogača, ksantan guma, konjak guma (sadrže sulfiti). ekstrakti začina (luk, češnjak, muškatni oraščić, crni papar), kuhinjska sol, kiseline: natrijevi acetati, mliječna kiselina, prirodne arome, dekstroza, začini, aroma, bojilo: željezo oksidi i hidroksidi.

Alergeni: Sulfita

Traces: Celer, Gluten, Gorušice

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

Aditiv: E172 - Željezo oksidi i hidroksidi

Aditiv: E407a - Prerađena morska alga euchema

Aditiv: E415 - Ksantan

Aditiv: E425

Ingredient: Boja

Ingredient: Dekstroza

Ingredient: Aroma

Ingredient: Glukoza

Ingredient: Zgušnjavači
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Aditivi

E172 - Željezo oksidi i hidroksidi

E262 - Natrijevi acetati

Natrijev acetat: Natrijev acetat -CH3COONa x 3H2O, C2H3NaO2, natrijev etanoat- je sol octene kiseline koja u vodi potpuno disocira i jedan je od poznatijih organskih spojeva natrija. To su kristali bez boje i mirisa, lako topljivi u vodi. Talište mu je 324.0 °C, a topljivost 46.4 g u 100 mL H2O -20 °C-.
Source: Wikipedia

E270 - Mliječna kiselina

Mliječna kiselina: Mliječna kiselina -ili kiselinaetanska kiselina-, 2-hidroksipropionska kiselina, CH3CH-OH-COOH. Spada u grupu hidroksikarbonskih kiselina. U svojoj molekuli sadrži jedan asimetrični ugljikov atom pa se pojavljuje u dvjema optički aktivnim modifikacijama -D-mliječna i L-mliječna kiselina- te kao njihova racemična, optički neaktivna smjesa -DL-mliječna kiselina-. Tvori bezbojne kristale koji se tale na 25 do 26°C -D-m. k. i L-m. k.-, odnosno na 18°C -DL-m.k.-, pa prelaze u bezbojnu sirupastu higroskopnu tekućinu, vrlo lako topljivu u vodi i alkoholu, teško topljivu u eteru. L-mliječna kiselina stvara se raspadanjem glikogena u mišićima koji su pod opterećenjem i uzrok je njihova umora. D-mliječna kiselina nastaje vrenjem iz šećera i drugih ugljikohidrata djelovanjem anaerobnih bakterija, pa se zato nalazi u kiselome mlijeku, kiselom zelju, siru, siliranom krmivu itd.. Mliječna kiselina idustrijski se proizvodi fermentacijom šećera iz škroba, melase ili sulfitne lužine, a sintetski reakcijom cijanovodične kiseline i acetaldehida, uz kiselinski nitril kao međuproizvod. Rabi se umjesto limunske i vinske kiseline u proizvodnji bezalkoholnih pića, kiselih bombona, u medicini, tekstilnoj i kožnoj industriji, industriji vrenja i dr.. I mnoge soli i esteri mliječne kiseline -laktati- važni su u tehnici i medicini. Tako su npr. natrijev laktat i kalijev laktat nadomjesci za glicerol. Magnezijev laktat blagi je laksativ, etil-laktat hipnotik je i sedativ, a u tehnici služi kao otapalo, titanijev laktat služi za močenje kože itd.. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Vinu daje harmoničnost i pitkost. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Ako su berbe bile nepovoljne, grožđe je nezrelo pa odgađamo prvi pretok. Tada bakterije i kvasci koje su na drožđu same razgrade jabučnu kiselinu u blagu mliječnu kiselinu -jabučno-mliječno vrenje- te vino postaje mekše i pitkije.
Source: Wikipedia

E407a - Prerađena morska alga euchema

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Engleski jezik)

E415 - Ksantan

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Engleski jezik)

E425

E425i - Konjak guma

Ingredients analysis

Bez palminog ulja
No ingredients containing palm oil detected

Unrecognized ingredients: Sadrže-sulfiti
Some ingredients could not be recognized.
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Vegansko
No non-vegan ingredients

Unrecognized ingredients: Sadrže-sulfiti
Some ingredients could not be recognized.
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en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Sadrže-sulfiti
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: voda, repičino ulje 9.7%, brašno sjemenki suncokreta smanjene masti 8.9%, zgušnjivač (prerađena morska alga euchema), brašno sjemenke rogača, ksantan guma, konjak guma (sadrže sulfiti), začina (luk, češnjak, muškatni oraščić, crni papar), kuhinjska sol, kiseline (natrijevi acetati), mliječna kiselina, prirodne arome, dekstroza, začini, aroma, bojilo (željezo oksidi i hidroksidi)
voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 24.1 - percent_max: 81.4

repičino ulje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7

brašno sjemenki suncokreta smanjene masti -> en:reduced-fat-sunflower-seed-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9

zgušnjivač -> en:thickener - percent_min: 0 - percent_max: 8.9

prerađena morska alga euchema -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.9

brašno sjemenke rogača -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.9

ksantan guma -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.9

konjak guma -> en:e425i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.9

sadrže sulfiti -> hr:sadrže-sulfiti - percent_min: 0 - percent_max: 8.9

začina -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.9

luk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.9

češnjak -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.45

muškatni oraščić -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 2.96666666666667

crni papar -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 2.225

kuhinjska sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6

kiseline -> en:acid - percent_min: 0 - percent_max: 1.6

natrijevi acetati -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

mliječna kiselina -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

prirodne arome -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6

dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6

začini -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6

bojilo -> en:colour - percent_min: 0 - percent_max: 1.6

željezo oksidi i hidroksidi -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Bjelančevine: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 5 / 5 (value: 6.9, rounded value: 6.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.0375, rounded value: 13)

Negative points: 8

Energija: 1 / 10 (value: 549, rounded value: 549)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Natrij: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Masti in moderate quantity (10.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićene masne in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Šećeri in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sol in velika količina (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutritivne vrijednosti

Nutritivne vrijednosti	As sold for 100 g / 100 ml	Compared to: en:Meat analogues
Energija	549 kj (133 kcal)	-29%
Masti	10,6 g	+12%
Zasićene masne	0,8 g	-29%
Ugljikohidrati	1,2 g	-85%
Šećeri	0,6 g	-46%
Vlakna	6,9 g	+110%
Bjelančevina	4,8 g	-66%
Sol	1,6 g	+42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13,038 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastika)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastika

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on 17. rujna 2021. 19:08:45 CEST od kiliweb
Last edit of product page on 22. srpnja 2023. 22:56:30 CEST od benbenben.
Stranicu proizvoda također je uredio roboto-app, shunsen, yuka.sY2b0xO6T85zoF3NwEKvlkFeCdb6qzX4Gh3thWqnm9iFNZK0e-hw77TEaao.

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Vemondo - 80 g

Vemondo - 80 g

Matching with your preferences

Health

Sastojci

24 ingredients

Food processing

Ultra processed foods

Aditivi

E172 - Željezo oksidi i hidroksidi

E262 - Natrijevi acetati

E270 - Mliječna kiselina

E407a - Prerađena morska alga euchema

E415 - Ksantan

E425

E425i - Konjak guma

Ingredients analysis

Bez palminog ulja

We need your help!

Vegansko

We need your help!

en:Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Good nutritional quality

Nutrient levels

Masti in moderate quantity (10.6%)

Zasićene masne in low quantity (0.8%)

Šećeri in low quantity (0.6%)

Sol in velika količina (1.6%)

Nutritivne vrijednosti

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources