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Ice cream strawberry - Vemondo - 643 g

Ice cream strawberry - Vemondo - 643 g

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Bar kod: 4056489456001 (EAN / EAN-13)

Quantity: 643 g

Packaging: Plastika, en:pp-polypropylene

Marke: Vemondo

Kategorije: en:Plant-based foods and beverages, en:Dairy substitutes, Deserti, en:Frozen foods, en:Frozen desserts, Sladoledi i sorbeti, Sladoledi, en:Plant-based ice creams

Labels, certifications, awards: Vegetarijanski, Vegan, Europska vegetarijanska unija, en:European Vegetarian Union Vegan

Stores: Lidl

Countries where sold: Hrvatska, Njemačka

Matching with your preferences

Health

Sastojci

  • icon

    22 ingredients


    Voda, 15% kaša od jagode, 13% sirup od zobi, glukozno-fruktozni sirup, šećer, kokosova mast, glukozni sirup, 4% jagode, repičino ulje, grašak u prahu bogat bjelančevinama, emulgator: mono - i digliceridi masnih kiselina; stabilizatori: brašno sjemenke rogača, guar guma, pektini, ksantan guma; kiselina: limunska kiselina; koncentrirani sok od cikle za bojenje, kuhinjska sol, prirodne arome. Može sadržavati tragove mlijeka, soje, kikirikija i orašastog voća.
    Alergeni: Gluten
    Traces: Laktoza, Orašaste plodove, Kikiriki, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E412 - Guar guma
    • Aditiv: E415 - Ksantan
    • Aditiv: E471 - Mono- i digliceridi masnih kiselina
    • Ingredient: Emulgator
    • Ingredient: Aroma
    • Ingredient: Glukoza
    • Ingredient: Glukozni sirup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Aditivi

  • E330 - Kiselina limunska kiselina


    Limunska kiselina: Limunska kiselina, C6H8O7, trobazična je organska kiselina, prisutna u mnogim vrstama voća -u limunovom soku 5–6%-. Spada u grupu hidrokarbonskih kiselina. Bijela je kristalna tvar kisela okusa, lako topljiva u vodi. Industrijski se dobiva iz limuna -u južnoj Italiji i Kaliforniji- ili iz šećera fermentacijom pomoću plijesni Aspergillus niger. Upotrebljava se u proizvodnji bezalkoholnih napitaka i u medicini. Njezine soli su citrati. Normalan je sastojak ljudske krvi i urina -mokraće-. Koristi se u proizvodnji pjenušavih tableta i vitaminskih napitaka -npr. sastojak je Cedevite-, voćnih sokova, smrznutog voća itd... Uzorci krvi i tkiva čuvaju se u otopinama limunske kiseline. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Kao međuproizvod ciklusa limunske kiseline javlja se jantarna kiselina.
    Source: Wikipedia
  • E412 - Guar guma


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Engleski jezik)
  • E415 - Ksantan


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Engleski jezik)
  • E440a - Pektin


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Engleski jezik)

Ingredients analysis

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    Vegansko


    No non-vegan ingredients

    Unrecognized ingredients: Sirup od zobi, Grašak-u-prahu-bogat-bjelančevinama

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Sirup od zobi, Grašak-u-prahu-bogat-bjelančevinama

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Voda, jagode 15%, sirup od zobi 13%, glukozno-fruktozni sirup, šećer, kokosova mast, glukozni sirup, jagode 4%, repičino ulje, grašak u prahu bogat bjelančevinama, emulgator (mono- i digliceridi masnih kiselina), stabilizatori (brašno sjemenke rogača), guar guma, pektini, ksantan guma, kiselina (limunska kiselina), koncentrirani sok od cikle za bojenje, kuhinjska sol, prirodne arome
    1. Voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 52
    2. jagode -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 15 - percent: 15 - percent_max: 15
    3. sirup od zobi -> en:oat-base - percent_min: 13 - percent: 13 - percent_max: 13
    4. glukozno-fruktozni sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 4 - percent_max: 13
    5. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 13
    6. kokosova mast -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 4 - percent_max: 13
    7. glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 11.6
    8. jagode -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 4 - percent: 4 - percent_max: 4
    9. repičino ulje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4
    10. grašak u prahu bogat bjelančevinama -> hr:grašak-u-prahu-bogat-bjelančevinama - percent_min: 0 - percent_max: 4
    11. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4
      1. mono- i digliceridi masnih kiselina -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
    12. stabilizatori -> en:stabiliser - percent_min: 0 - percent_max: 4
      1. brašno sjemenke rogača -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4
    13. guar guma -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    14. pektini -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    15. ksantan guma -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    16. kiselina -> en:acid - percent_min: 0 - percent_max: 3.57142857142857
      1. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    17. koncentrirani sok od cikle za bojenje -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 3.33333333333333
    18. kuhinjska sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    19. prirodne arome -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Bjelančevine: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.60234375, rounded value: 19.6)

    Negative points: 15

    • Energija: 2 / 10 (value: 799, rounded value: 799)
    • Sugars: 4 / 10 (value: 20.1, rounded value: 20.1)
    • Saturated fat: 6 / 10 (value: 6.1, rounded value: 6.1)
    • Natrij: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutritivne vrijednosti


    Nutritivne vrijednosti As sold
    for 100 g / 100 ml
    Compared to: en:Dairy substitutes
    Energija 799 kj
    (191 kcal)
    +165%
    Masti 8,1 g +114%
    Zasićene masne 6,1 g +208%
    Ugljikohidrati 27,8 g +322%
    Šećeri 20,1 g +318%
    Vlakna ?
    Bjelančevina 0,9 g -24%
    Sol 0,9 g +865%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19,602 %

Environment

Carbon footprint

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Data sources

Product added on od kiliweb
Last edit of product page on od benbenben.
Stranicu proizvoda također je uredio openfoodfacts-contributors, professordoc, risajanda, yuka.sY2b0xO6T85zoF3NwEKvll1dTvCF-jiZLkTjg1GzwdyiEbrhcNZI64GkMqs, yuka.sY2b0xO6T85zoF3NwEKvll4ceuHA_BSUOh7mpUur7_2nEY2weYF-x4bFb6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.