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vegan cevapcici - Vemondo - 280 g

vegan cevapcici - Vemondo - 280 g

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Bar kod: 4056489451570 (EAN / EAN-13)

Quantity: 280 g

Packaging: Cartoon

Marke: Vemondo, Lidl

Kategorije: en:Plant-based foods and beverages, en:Plant-based foods, en:Meat alternatives, en:Meat analogues, en:Vegetarian sausages, Vegan, Vegan meat

Labels, certifications, awards: Vegetarijanski, Vegan

Countries where sold: Hrvatska

Matching with your preferences

Health

Sastojci

  • icon

    32 ingredients


    Voda, 18% teksturiranog proteina graška (protein graška, ekstrakt graška), kokosova mast, repicino ulje, začini (češnjak u prahu, korijander, kumim, kim, muškatni oraščić, slatka paprika, crni papar, luk u prahu), prirodna aroma, arome, zgušnjivači: metilceluloza, celuloza; kuhinjska sol, regulatori kiselosti: kalijev laktat, kalijevi acetati; alkoholni ocat, aroma dima, sirup od karameliziranog šećera, maltodekstrin, prah od cikle u boji, dekstroza, mažuran, ekstrakti začina.
    Alergeni: Gorušice
    Traces: Celer, Gluten, Gorušice, Orašaste plodove, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E326 - Kalijev laktat
    • Aditiv: E460 - Celuloza
    • Aditiv: E461 - Metilceluloza
    • Ingredient: Dekstroza
    • Ingredient: Aroma
    • Ingredient: Glukoza
    • Ingredient: Maltodekstrin
    • Ingredient: Zgušnjavači

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Aditivi

  • E326 - Kalijev laktat


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia (Engleski jezik)
  • E460 - Celuloza


    Celuloza: Celuloza -lat. cellula: mala ćelija- je u prirodi najrasprostranjeniji ugljikov spoj na Zemlji. To je ugljikohidrat -polisaharid- s velikom relativnom molekularnom masom. Većinom se nalazi u obliku vlakana, koja su vrlo čvrsta, netopljiva u vodi, slabim kiselinama i lužinama, te u organskim otapalima. Celuloza nastaje u prirodi fotosintezom i čini gotovo polovinu tvari od koje su građene stijene stanica u drveću i jednogodišnjim biljkama. Za proizvodnju papira upotrebljava se takozvana tehnička celuloza, koja osim čiste celuloze sadrži manji ili veći udjel hemiceluloze i lignina, te neznatne količine smole, voskova i mineralnih tvari. Celuloza je bijela vlaknasta tvar bez okusa i mirisa, netopljiva u vodi i organskim otapalima, glavni sastojak staničnih stijenki biljaka. Udio je celuloze u pamuku do 98%, u drvu 40 do 50%, u slami oko 30%. Celuloza je osnovni sastojak mnogih danas nezamjenljivih industrijskih proizvoda: papira, kartona, ljepenke, vate i celuloznih vlakana za tekstilnu industriju, a široku primjenu nalaze i njezini derivati -esteri i eteri- u proizvodnji lakova, eksploziva, ljepila, filmskih vrpci, celuloida i drugog. Celuloza je polisaharid s bruto jednadžbom -C6H10O5-n, pri čemu je n stupanj polimerizacije, koji za pamuk približno iznosi 7 000, a za jelovo drvo 2 500. Lančane molekule celuloze građene su od glikozidički povezanih molekula glukoze, a obradom kiselinama celuloza se hidrolitički razgrađuje. Kemijskom reakcijom dušične i sumporne kiseline s celulozom nastaje celulozni nitrat --poznat i pod nazivom nitroceluloza--, a djelovanjem anhidrida octene kiseline acetilceluloza. Mnoge životinje probavljaju celulozu s pomoću enzima celulaze i hemicelulaze. U crijevima sisavaca celuloza se razgrađuje djelovanjem enzima bakterijske crijevne flore i raznih praživotinja. Preživači i konji probave 30 do 75% celuloze, a mesožderne je životinje uopće ne mogu probaviti, kao ni čovjek, jer nema enzima potrebnih za njezinu razgradnju. Celuloze ima najviše u voću i povrću i vrlo je važan udio prehrane.
    Source: Wikipedia
  • E461 - Metilceluloza


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia (Engleski jezik)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Voda, teksturiranog proteina graška 18% (protein graška, graška), kokosova mast, repicino ulje, začini (češnjak, korijander, kumim, kim, muškatni oraščić, slatka paprika, crni papar, luk), prirodna aroma, arome, zgušnjivači (metilceluloza), celuloza, kuhinjska sol, regulatori kiselosti (kalijev laktat), kalijevi acetati, alkoholni ocat, aroma dima, sirup od karameliziranog šećera, maltodekstrin, cikle u boji, dekstroza, mažuran, začina
    1. Voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 82
    2. teksturiranog proteina graška -> en:textured-pea-protein - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
      1. protein graška -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 18
      2. graška -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    3. kokosova mast -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 18
    4. repicino ulje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 18
    5. začini -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18
      1. češnjak -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 18
      2. korijander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      3. kumim -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      4. kim -> en:caraway - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      5. muškatni oraščić -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 3.6
      6. slatka paprika -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 3
      7. crni papar -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 2.57142857142857
      8. luk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.25
    6. prirodna aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. zgušnjivači -> en:thickener - percent_min: 0 - percent_max: 5
      1. metilceluloza -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. celuloza -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. kuhinjska sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.96
    11. regulatori kiselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 1.96
      1. kalijev laktat -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96
    12. kalijevi acetati -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96
    13. alkoholni ocat -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.96
    14. aroma dima -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.96
    15. sirup od karameliziranog šećera -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
    16. maltodekstrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    17. cikle u boji -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.3
    18. dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
    19. mažuran -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    20. začina -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Bjelančevine: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.609375, rounded value: 13.6)

    Negative points: 20

    • Energija: 2 / 10 (value: 1000, rounded value: 1000)
    • Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Saturated fat: 10 / 10 (value: 12.3, rounded value: 12.3)
    • Natrij: 8 / 10 (value: 784, rounded value: 784)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 3)

    Nutri-Score:

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    Nutritivne vrijednosti


    Nutritivne vrijednosti As sold
    for 100 g / 100 ml
    Compared to: en:Meat analogues
    Energija 1.000 kj
    (241 kcal)
    +30%
    Masti 17,8 g +89%
    Zasićene masne 12,3 g +988%
    Ugljikohidrati 4,4 g -43%
    Šećeri 0,3 g -73%
    Vlakna 3,6 g +10%
    Bjelančevina 14 g -1%
    Sol 1,96 g +73%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13,609 %

Environment

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Data sources

Product added on od klaraf
Last edit of product page on od chococat.
Stranicu proizvoda također je uredio benbenben, ecoscore-impact-estimator, off.ff7ad08c-d1d0-4a41-b02b-39f309ea9b27, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.