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vegan cevapcici - Vemondo - 280 g
vegan cevapcici - Vemondo - 280 g
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Bar kod: 4056489451570 (EAN / EAN-13)
Quantity: 280 g
Packaging: Cartoon
Kategorije: en:Plant-based foods and beverages, en:Plant-based foods, en:Meat alternatives, en:Meat analogues, en:Vegetarian sausages, Vegan, Vegan meat
Labels, certifications, awards: Vegetarijanski, Vegan
Countries where sold: Hrvatska
Matching with your preferences
Health
Sastojci
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32 ingredients
Voda, 18% teksturiranog proteina graška (protein graška, ekstrakt graška), kokosova mast, repicino ulje, začini (češnjak u prahu, korijander, kumim, kim, muškatni oraščić, slatka paprika, crni papar, luk u prahu), prirodna aroma, arome, zgušnjivači: metilceluloza, celuloza; kuhinjska sol, regulatori kiselosti: kalijev laktat, kalijevi acetati; alkoholni ocat, aroma dima, sirup od karameliziranog šećera, maltodekstrin, prah od cikle u boji, dekstroza, mažuran, ekstrakti začina.Alergeni: GorušiceTraces: Celer, Gluten, Gorušice, Orašaste plodove, Soja
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:
- Aditiv: E326 - Kalijev laktat
- Aditiv: E460 - Celuloza
- Aditiv: E461 - Metilceluloza
- Ingredient: Dekstroza
- Ingredient: Aroma
- Ingredient: Glukoza
- Ingredient: Maltodekstrin
- Ingredient: Zgušnjavači
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivi
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E261 - Kalijevi acetati
Potassium acetate: Potassium acetate -KCH3COO- is the potassium salt of acetic acid.Source: Wikipedia (Engleski jezik)
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E326 - Kalijev laktat
Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.Source: Wikipedia (Engleski jezik)
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E460 - Celuloza
Celuloza: Celuloza -lat. cellula: mala ćelija- je u prirodi najrasprostranjeniji ugljikov spoj na Zemlji. To je ugljikohidrat -polisaharid- s velikom relativnom molekularnom masom. Većinom se nalazi u obliku vlakana, koja su vrlo čvrsta, netopljiva u vodi, slabim kiselinama i lužinama, te u organskim otapalima. Celuloza nastaje u prirodi fotosintezom i čini gotovo polovinu tvari od koje su građene stijene stanica u drveću i jednogodišnjim biljkama. Za proizvodnju papira upotrebljava se takozvana tehnička celuloza, koja osim čiste celuloze sadrži manji ili veći udjel hemiceluloze i lignina, te neznatne količine smole, voskova i mineralnih tvari. Celuloza je bijela vlaknasta tvar bez okusa i mirisa, netopljiva u vodi i organskim otapalima, glavni sastojak staničnih stijenki biljaka. Udio je celuloze u pamuku do 98%, u drvu 40 do 50%, u slami oko 30%. Celuloza je osnovni sastojak mnogih danas nezamjenljivih industrijskih proizvoda: papira, kartona, ljepenke, vate i celuloznih vlakana za tekstilnu industriju, a široku primjenu nalaze i njezini derivati -esteri i eteri- u proizvodnji lakova, eksploziva, ljepila, filmskih vrpci, celuloida i drugog. Celuloza je polisaharid s bruto jednadžbom -C6H10O5-n, pri čemu je n stupanj polimerizacije, koji za pamuk približno iznosi 7 000, a za jelovo drvo 2 500. Lančane molekule celuloze građene su od glikozidički povezanih molekula glukoze, a obradom kiselinama celuloza se hidrolitički razgrađuje. Kemijskom reakcijom dušične i sumporne kiseline s celulozom nastaje celulozni nitrat --poznat i pod nazivom nitroceluloza--, a djelovanjem anhidrida octene kiseline acetilceluloza. Mnoge životinje probavljaju celulozu s pomoću enzima celulaze i hemicelulaze. U crijevima sisavaca celuloza se razgrađuje djelovanjem enzima bakterijske crijevne flore i raznih praživotinja. Preživači i konji probave 30 do 75% celuloze, a mesožderne je životinje uopće ne mogu probaviti, kao ni čovjek, jer nema enzima potrebnih za njezinu razgradnju. Celuloze ima najviše u voću i povrću i vrlo je važan udio prehrane.Source: Wikipedia
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E461 - Metilceluloza
Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.Source: Wikipedia (Engleski jezik)
Ingredients analysis
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Bez palminog ulja
No ingredients containing palm oil detected
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Vegansko
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Voda, teksturiranog proteina graška 18% (protein graška, graška), kokosova mast, repicino ulje, začini (češnjak, korijander, kumim, kim, muškatni oraščić, slatka paprika, crni papar, luk), prirodna aroma, arome, zgušnjivači (metilceluloza), celuloza, kuhinjska sol, regulatori kiselosti (kalijev laktat), kalijevi acetati, alkoholni ocat, aroma dima, sirup od karameliziranog šećera, maltodekstrin, cikle u boji, dekstroza, mažuran, začina- Voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 82
- teksturiranog proteina graška -> en:textured-pea-protein - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
- protein graška -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 18
- graška -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
- kokosova mast -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 18
- repicino ulje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 18
- začini -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18
- češnjak -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 18
- korijander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
- kumim -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- kim -> en:caraway - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
- muškatni oraščić -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 3.6
- slatka paprika -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 3
- crni papar -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 2.57142857142857
- luk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.25
- prirodna aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- zgušnjivači -> en:thickener - percent_min: 0 - percent_max: 5
- metilceluloza -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- celuloza -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- kuhinjska sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.96
- regulatori kiselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 1.96
- kalijev laktat -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96
- kalijevi acetati -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96
- alkoholni ocat -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.96
- aroma dima -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.96
- sirup od karameliziranog šećera -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
- maltodekstrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- cikle u boji -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.3
- dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
- mažuran -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- začina -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Bjelančevine: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.609375, rounded value: 13.6)
Negative points: 20
- Energija: 2 / 10 (value: 1000, rounded value: 1000)
- Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)
- Saturated fat: 10 / 10 (value: 12.3, rounded value: 12.3)
- Natrij: 8 / 10 (value: 784, rounded value: 784)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 3)
Nutri-Score:
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Nutrient levels
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Masti in moderate quantity (17.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićene masne in velika količina (12.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Šećeri in low quantity (0.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sol in velika količina (1.96%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutritivne vrijednosti
Nutritivne vrijednosti As sold
for 100 g / 100 mlCompared to: en:Meat analogues Energija 1.000 kj
(241 kcal)+30% Masti 17,8 g +89% Zasićene masne 12,3 g +988% Ugljikohidrati 4,4 g -43% Šećeri 0,3 g -73% Vlakna 3,6 g +10% Bjelančevina 14 g -1% Sol 1,96 g +73% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13,609 %
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Kategorija: Plant-based sausage with tofu (vegan)
Kategorija: Plant-based sausage with tofu (vegan)
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.33 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 70/100)
Proizvod: vegan cevapcici - Vemondo - 280 g
Life cycle analysis score: 90
Sum of bonuses and maluses: -20
Final score: 70/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
133 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based sausage with tofu (vegan) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on od klaraf
Last edit of product page on od chococat.
Stranicu proizvoda također je uredio benbenben, ecoscore-impact-estimator, off.ff7ad08c-d1d0-4a41-b02b-39f309ea9b27, openfoodfacts-contributors.