Vegan spread - vegetables - Vemondo - 115 g

Food processing

• 

  Ultra processed foods

  ---

  Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

  • Aditiv: E1422
  • Aditiv: E415 - Ksantan
  • Ingredient: Glukoza
  • Ingredient: Glukozni sirup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Aditivi

Ingredients analysis

• 

  Details of the analysis of the ingredients

  ---

  hr: povrće (krastavci 11%, crvena paprika 6%, voda, alkoholni ocat, šećer, papar, kuhinjska sol), tofu 16% (soja 9.12%, voda), voda, okara 11%, sojino meso (voda, soja), rajčice 9%, senf (voda, sjemenke gorušice, alkoholni ocat, glukozni sirup, kuhinjska sol, začini), repičino ulje, worcester umak (sojin umak (voda, soja, pšenica, kuhinjska sol), alkoholni ocat, glukozni sirup, kuhinjska sol, rajčice, sok od jabuke), šećer, modificirani kukuruzni škrob (e1422), sojin umak (voda, soja, pšenica, kuhinjska sol), luk 2%, češnjak 1.1%, paprika, kuhinjska sol, čili, stabilizator (ksantan guma (e415))

  1. povrće -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 28.9
     1. krastavci -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
     2. crvena paprika -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 6 - percent: 6 - percent_max: 6
     3. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6
     4. alkoholni ocat -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6
     5. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.96666666666667
     6. papar -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.975
     7. kuhinjska sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
  2. tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 16 - percent: 16 - percent_max: 16
     1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 9.12 - percent: 9.12 - percent_max: 9.12
     2. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.88 - percent_max: 6.88
  3. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 16
  4. okara -> en:okara - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 11 - percent: 11 - percent_max: 11
  5. sojino meso -> en:okara - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 9 - percent_max: 11
     1. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.46 - percent_max: 9.74
     2. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 1.26 - percent_max: 1.54
  6. rajčice -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 9 - percent: 9 - percent_max: 9
  7. senf -> en:mustard - ciqual_food_code: 11013 - percent_min: 2 - percent_max: 7.6
     1. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.333333333333333 - percent_max: 7.6
     2. sjemenke gorušice -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.8
     3. alkoholni ocat -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.53333333333333
     4. glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9
     5. kuhinjska sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
     6. začini -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
  8. repičino ulje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent_max: 6
  9. worcester umak -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 4.85714285714286
     1. sojin umak -> en:soy-sauce - labels: en:no-gluten - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0.333333333333333 - percent_max: 4.85714285714286
        1. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.85714285714286
        2. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42857142857143
        3. pšenica -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.61904761904762
        4. kuhinjska sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
     2. alkoholni ocat -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.42857142857143
     3. glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.61904761904762
     4. kuhinjska sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
     5. rajčice -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.971428571428571
     6. sok od jabuke -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 0.809523809523809
  10. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 4
  11. modificirani kukuruzni škrob -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2 - percent_max: 3.33333333333333
      1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 3.33333333333333
  12. sojin umak -> en:soy-sauce - labels: en:no-gluten - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 2 - percent_max: 2.8
      1. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 2.8
      2. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      3. pšenica -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.933333333333333
      4. kuhinjska sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
  13. luk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2 - percent: 2 - percent_max: 2
  14. češnjak -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
  15. paprika -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 1.1
  16. kuhinjska sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
  17. čili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.1
  18. stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 1.1
      1. ksantan guma -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
         1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

• 

  Average nutritional quality

  ---

  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Bjelančevine: 2 / 5 (value: 4, rounded value: 4)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 60.2434523809524, rounded value: 60.2)

  Negative points: 7

  • Energija: 1 / 10 (value: 625, rounded value: 625)
  • Sugars: 1 / 10 (value: 5.3, rounded value: 5.3)
  • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
  • Natrij: 5 / 10 (value: 520, rounded value: 520)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (7 - 4)

  Nutri-Score:

  → Learn more about the Nutri-Score

• 

  Nutrient levels

  ---

  • 

    Masti in moderate quantity (10%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Zasićene masne in low quantity (0.7%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Šećeri in moderate quantity (5.3%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Sol in moderate quantity (1.3%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Nutritivne vrijednosti

  ---

  Nutritivne vrijednosti	As sold for 100 g / 100 ml	As sold per serving (115 g)	Compared to: en:Salted spreads
  Energija	625 kj (150 kcal)	719 kj (172 kcal)	-36%
  Masti	10 g	11,5 g	-50%
  Zasićene masne	0,7 g	0,805 g	-82%
  Ugljikohidrati	11 g	12,7 g	+81%
  Šećeri	5,3 g	6,09 g	+100%
  Vlakna	?	?
  Bjelančevina	4 g	4,6 g	-31%
  Sol	1,3 g	1,5 g	+6%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	60,243 %	60,243 %

Transportation

• 

  Origins of ingredients

  Origins of ingredients with a high impact

  ---

  Origin of the product and/or its ingredients	% of ingredients	Impact
  Europska unija	100 %	Visok