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Tofu al naturale - Lidl - 180 g

Tofu al naturale - Lidl - 180 g

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Bar kod: 4056489068198 (EAN / EAN-13)

Quantity: 180 g

Marke: Lidl

Kategorije: en:Plant-based foods and beverages, en:Plant-based foods, en:Legumes and their products, en:Meat alternatives, en:Meat analogues, Tofu, en:Plain tofu

Labels, certifications, awards: Bez glutena, Ekološki uzgoj, Vegetarijanski, EU Organic, Vegan, EU poljoprivreda, Europska vegetarijanska unija, en:European Vegetarian Union Vegan, SK-BIO-002

Stores: Lidl

Countries where sold: Hrvatska, Sjeverna Makedonija

Matching with your preferences

Health

Sastojci

5 ingredients

Talijanski jezik: 57% semi di soia*, acqua, agenti di resistenza; cloruro di calcio, cloruro di magnesio. *Da agricoltura biologica.

Alergeni: Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

Ingredient: Učvršćivač
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Aditivi

E509 - Kalcijev klorid

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia (Engleski jezik)

E511

Magnesium chloride: Magnesium chloride is the name for the chemical compound with the formula MgCl2 and its various hydrates MgCl2-H2O-x. These salts are typical ionic halides, being highly soluble in water. The hydrated magnesium chloride can be extracted from brine or sea water. In North America, magnesium chloride is produced primarily from Great Salt Lake brine. It is extracted in a similar process from the Dead Sea in the Jordan Valley. Magnesium chloride, as the natural mineral bischofite, is also extracted -by solution mining- out of ancient seabeds, for example, the Zechstein seabed in northwest Europe. Some magnesium chloride is made from solar evaporation of seawater. Anhydrous magnesium chloride is the principal precursor to magnesium metal, which is produced on a large scale. Hydrated magnesium chloride is the form most readily available.
Source: Wikipedia (Engleski jezik)

Ingredients analysis

Bez palminog ulja

No ingredients containing palm oil detected

Vegansko

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
it: semi di soia 57%, acqua, agenti di resistenza, cloruro di calcio, cloruro di magnesio
semi di soia -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 57 - percent: 57 - percent_max: 57

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.75 - percent_max: 43

agenti di resistenza -> en:firming-agent - percent_min: 0 - percent_max: 32.25

cloruro di calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.125

cloruro di magnesio -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.75

Nutrition

Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Bjelančevine: 5 / 5 (value: 12, rounded value: 12)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 1

Energija: 1 / 10 (value: 537, rounded value: 537)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Natrij: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Masti in moderate quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićene masne in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Šećeri in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sol in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutritivne vrijednosti

Nutritivne vrijednosti	As sold for 100 g / 100 ml	Compared to: en:Meat analogues
Energija	537 kj (125 kcal)	-30%
Masti	7,5 g	-21%
Zasićene masne	1 g	-12%
Ugljikohidrati	2,3 g	-70%
Šećeri	0,5 g	-55%
Vlakna	0 g	-100%
Bjelančevina	12 g	-15%
Sol	0,2 g	-82%
Kalcij	210 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	57 %

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Kategorija: Tofu, plain

PEF environmental score: 0.09 (the lower the score, the lower the impact)
including impact on climate change: 0.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	14.0 %
Processing	33.9 %
Packaging	17.6 %
Transportation	17.1 %
Distribution	10.2 %
Consumption	7.3 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- EU Organic
  Organska poljoprivreda doprinosi očuvanju biološke raznolikosti, klime, kvalitete vode i plodnosti tla.
  
  Organska hrana je hrana koja se proizvodi metodom koja se pridržava standarda organske poljoprivrede i uključuje prakse koje recikliraju resurse, promiču ekološku ravnotežu i očuvaju biološku raznolikost.

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Proizvod: Tofu al naturale - Lidl - 180 g

Life cycle analysis score: 97
Sum of bonuses and maluses: -5

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

67 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tofu, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	12.5 %
Processing	21.9 %
Packaging	27.9 %
Transportation	29.4 %
Distribution	5.6 %
Consumption	2.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

EU Organic
Organska poljoprivreda doprinosi očuvanju biološke raznolikosti, klime, kvalitete vode i plodnosti tla.

Organska hrana je hrana koja se proizvodi metodom koja se pridržava standarda organske poljoprivrede i uključuje prakse koje recikliraju resurse, promiču ekološku ravnotežu i očuvaju biološku raznolikost.

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Complete or correct product information

Data sources

Product added on 5. srpnja 2021. 13:16:29 CEST od inf
Last edit of product page on 20. veljače 2024. 20:32:07 CET od kiliweb.
Stranicu proizvoda također je uredio allergies-app-chakib, benbenben, ecoscore-impact-estimator, elcoco, klaraf, moon-rabbit, roboto-app, simondot, teolemon, vegetarianorexic, vollbio, yuka.sY2b0xO6T85zoF3NwEKvlkJFbdGGjRn9DQbixUaX1-afNabPXNpssrXRLqg, yuka.sY2b0xO6T85zoF3NwEKvll5nVN-Ajg6eBUzQlEu7wvCwNpf1b_h43rerIag, yuka.sY2b0xO6T85zoF3NwEKvlmxiCoH-_w6YaEblnGSL7eWMP4XpT_FIsrHZMqs, yuka.sY2b0xO6T85zoF3NwEKvlnYfAujwnDTmLBfSt262mduhL67vcPF26JLzKKs.

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Tofu al naturale - Lidl - 180 g