Ekstra đem od jagoda - Schwartau - 340 g
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Bar kod: 4011800840518 (EAN / EAN-13)
Quantity: 340 g
Marke: Schwartau
Kategorije: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, Namazi, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, Džemovi, en:Berry jams, en:Strawberry jams
Labels, certifications, awards: Vegetarijanski, Vegan
Origin of ingredients: Njemačka
Link to the product page on the official site of the producer: http://www.schwartau.de
Stores: Spar
Matching with your preferences
Health
Sastojci
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:
- Aditiv: E440 - Pektin
- Ingredient: Tvar za želiranje
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivi
Ingredients analysis
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Bez palminog ulja
No ingredients containing palm oil detected
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Vegansko
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
de: Erdbeeren, Zucker, Zitronensaftkonzentrat, Geliermittel (Pektin)- Erdbeeren -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 25 - percent_max: 100
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
- Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 33.3333333333333
- Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 25
- Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 71This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Bjelančevine: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 71.875, rounded value: 71.9)
Negative points: 12
- Energija: 2 / 10 (value: 951, rounded value: 951)
- Sugars: 10 / 10 (value: 53.4, rounded value: 53.4)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Natrij: 0 / 10 (value: 16, rounded value: 16)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 3)
Nutri-Score:
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Nutrient levels
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Masti in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićene masne in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Šećeri in velika količina (53.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sol in low quantity (0.04%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 80/100)
Kategorija: Jam, strawberry
Kategorija: Jam, strawberry
- PEF environmental score: 0.27 (the lower the score, the lower the impact)
- including impact on climate change: 1.42 kg CO2 eq/kg of product
Stage Impact 
Agriculture
53.9 %
Processing
14.3 %
Packaging
20.4 %
Transportation
8.7 %
Distribution
1.8 %
Consumption
0.9 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +12
Environmental policy: +4
Transportation: +8
Origin of the product and/or its ingredients % of ingredients Impact Njemačka 100 %Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Proizvod: Ekstra đem od jagoda - Schwartau - 340 g
Life cycle analysis score: 80
Sum of bonuses and maluses: -3
Final score: 77/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
142 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
23.1 %
Processing
17.7 %
Packaging
37.0 %
Transportation
20.2 %
Distribution
1.4 %
Consumption
0.5 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Njemačka 100 %Medium
Data sources
Product added on od kiliweb
Last edit of product page on od emiljunker.
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