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airwaves extreme - MARS ROMANIA S.R.L - 84 g

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airwaves extreme - MARS ROMANIA S.R.L - 84 g

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Bar kod: 4009900484190 (EAN / EAN-13)

Quantity: 84 g

Marke: MARS ROMANIA S.R.L, Wrigley's

Kategorije: Grickalice, en:Sweet snacks, en:Confectioneries, en:Chewing gum, en:Sugar-free chewing gum

Labels, certifications, awards: Sadrži izvor fenilalanina

Countries where sold: Hrvatska, Rumunjska

Matching with your preferences

Health

Sastojci

  • icon

    24 ingredients

    SLADILA: SORBITOL, IZOMALT, MALTITOL SIRUP, ASPARTAM, MANITOL, ACESULFAM K; GUMENA BAZA, TVAR ZA POLIRANJE, KALCIJEV KARBONAT, AROME, ZGUŠNJIVAČ GUMA ARABIKA, EMULGATOR SOJIN LECITIN, TVAR ZA ZADRŽAVANJE VLAGE GLICEROL, TVAR ZA POLIRANJE KARNAUBA VOSAK, BOJILO E133, ANTIOKSIDANS BHA, BOJILO E160a.
    Alergeni: Soja

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E133 - Briljantna plava
    • Aditiv: E160a - Karoten
    • Aditiv: E170
    • Aditiv: E414 - Guma arabika
    • Aditiv: E420 - Sorbitol
    • Aditiv: E421 - Manit
    • Aditiv: E422 - Glicerol
    • Aditiv: E903 - Karnuba vosak
    • Aditiv: E950 - Acesulfam-K
    • Aditiv: E951 - Aspartam
    • Aditiv: E953 - Izomalt
    • Aditiv: E965 - Maltitol
    • Ingredient: Boja
    • Ingredient: Aroma
    • Ingredient: Sredstva za glaziranje
    • Ingredient: Tvar za zadržavanje vlage
    • Ingredient: Sladila
    • Ingredient: Zgušnjavači

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivi

  • E133 - Briljantna plava

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia (Engleski jezik)

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Engleski jezik)

  • E170

    Kalcijev karbonat: Kalcijev karbonat -CaCO3- u prirodi je najrašireniji i najvažniji spoj kalcija, koji se najčešće nalazi u obliku nama poznatih tvari iz svakidašnjeg života - vapnenac, mramor i kreda - iako različita izgleda, građene su od kristalića kalcita različite veličine.
    Source: Wikipedia

  • E320 - Butil hidroksiansol

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia (Engleski jezik)

  • E414 - Guma arabika

    Arapska guma: Arapska guma zove se tako, jer su je u Europu donijeli Arapi, dobiva se od raznih vrsti akacija, ponajviše od grma Acacia senegal -Acacia verek-.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol -prema znanstv. lat. nazivu biljnoga roda: Sorbus + [alkoh]ol- ili glucitol, je šećerni alkohol kemijske formule C6H14O6, a e-broja E420. Nalazi se u mnogim vrstama voća i šumskih plodova. Komercijalno se dobiva redukcijom aldehidne skupine glukoze u hidroksilnu skupinu -elektrolitička redukcija glukoze-. Upotrebljava se kao sladilo u napitcima, sirupima protiv kašlja, žvakaćim gumama i sl., te za zadržavanje vlage u pecivu i čokoladi. Sporo se metabolizira. Smatra se da veće doze sorbitola -više od 50g na dan- mogu izazvati ozbiljne želučane i crijevne tegobe. Rabi se kao supstrat za mikroorganizme u mnogim biotehnološim procesima, te za biotehnološku pretvorbu u šećer sorbozu, a potom u vitamin C.
    Source: Wikipedia

  • E421 - Manit

    Manit: Manit -manitol, D-manit- heksavalentni alkohol, sastojak koji je čest prirodi i glavni je sastojak u mani, kemijske formule C6H8-OH-6. Manitol su otopine koje izazivaju osmotsku dijarezu. To je šećerni alkohol niske molekularne mase a najviše se upotrebljava kao osmotski diuretik jer se u bubreznim tubulima na resorbira i dovodi do osmotski aktivnih materija u kanalićima, tako da dolazi do povećane tubularnog protoka u urinu, a ukupna diureza je veća. Djelovanje nastupa 10-15 minuta nakon primjene a održava se 8h. Primjenjuje se kod edema mozga, akutnih napada glaukoma -povišeni očni tlak- i akutne renalne insuficiencije. Nedovršeni članak Manit koji govori o kemiji treba dopuniti. Dopunite ga prema pravilima Wikipedije.
    Source: Wikipedia

  • E422 - Glicerol

    Glicerol: Glicerol -prema grč. glykys: sladak + [alkoh]ol; 1‚2,3-propantriol, propan-1‚2,3-triol, C3H8O3, CH2OH-CHOH-CH2OH, HOCH2CH-OH-CH2OH, E 422- je najjednostavniji alkohol s tri hidroksilne skupine. Kao sinonim se ponekad koristi glicerin, ali njegova upotreba nije preporučljiva.
    Source: Wikipedia

  • E903 - Karnuba vosak

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia (Engleski jezik)

  • E950 - Acesulfam-K

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Engleski jezik)

  • E951 - Aspartam

    Aspartam: Aspartam -APM- umjetni je, nesaharidni zaslađivač koji se koristi kao zamjena šećeru u nekoj hrani i piću. U Europskoj uniji, označava se kao E951. Aspartam je metilni ester asparaginske kiseline/fenilalanin dipeptid. Stručna komisija koju je sastavila Europska agencija za sigurnost hrane -EFSA- 2013. je godine zaključila da je aspartam siguran za ljudsku upotrebu pri trenutnim razinama izoženosti. Dokazi iz 2017. ne podupiru dugoročnu korist pri mršavljenju ili kod dijabetesa. Pošto proizvodi razgradnje sadrže fenilalanin, ljudi koji pate od fenilketonurije -PKU- moraju biti oprezni po pitanju ovog aditiva.Izvorno se prodavao pod imenom NutraSweet. Prvi put je sintetiziran 1965. godine, 1981. ga je Uprava za hranu i lijekove Sjedinjenih Država -FDA- odobrila za uporabu u prehrambenim proizvodima, a 1992. mu je istekao patent. Sigurnost aspartama bila je predmet nekoliko političkih i zdravstvenih polemika, kongresnih saslušanja Sjedinjenih Država te internetskih obmana.
    Source: Wikipedia

  • E953 - Izomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia (Engleski jezik)

  • E965 - Maltitol

    Maltit: Maltit -maltitol, E 965- zaslađivač je koji nastaje iz škrobnog sirupa kukuruza ili pšenice. Ima sladak okus i koristi se u prehrambenoj industriji za diabetične proizvode. Nedovršeni članak Maltit koji govori o prehrani treba dopuniti. Dopunite ga prema pravilima Wikipedije.
    Source: Wikipedia

  • E968ii

    Maltit: Maltit -maltitol, E 965- zaslađivač je koji nastaje iz škrobnog sirupa kukuruza ili pšenice. Ima sladak okus i koristi se u prehrambenoj industriji za diabetične proizvode. Nedovršeni članak Maltit koji govori o prehrani treba dopuniti. Dopunite ga prema pravilima Wikipedije.
    Source: Wikipedia

Ingredients analysis

  • icon

    Veganski status nepoznat

    Unrecognized ingredients: Gumena baza, Bha

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Nepoznat vegetarijanski status

    Unrecognized ingredients: Gumena baza, Bha

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    hr: SLADILA (SORBITOL), IZOMALT, MALTITOL SIRUP, ASPARTAM, MANITOL, ACESULFAM K, GUMENA BAZA, TVAR ZA POLIRANJE, KALCIJEV KARBONAT, AROME, ZGUŠNJIVAČ (GUMA ARABIKA), EMULGATOR SOJIN LECITIN, TVAR ZA ZADRŽAVANJE VLAGE (GLICEROL), TVAR ZA POLIRANJE (KARNAUBA VOSAK), BOJILO (e133), ANTIOKSIDANS (BHA), BOJILO (e160a)
    1. SLADILA -> en:sweetener - percent_min: 5.88235294117647 - percent_max: 100
      1. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
    2. IZOMALT -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. MALTITOL SIRUP -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. ASPARTAM -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. MANITOL -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. ACESULFAM K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. GUMENA BAZA -> en:gum-base - percent_min: 0 - percent_max: 14.2857142857143
    8. TVAR ZA POLIRANJE -> en:glazing-agent - percent_min: 0 - percent_max: 12.5
    9. KALCIJEV KARBONAT -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. AROME -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. ZGUŠNJIVAČ -> en:thickener - percent_min: 0 - percent_max: 5
      1. GUMA ARABIKA -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. EMULGATOR SOJIN LECITIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    13. TVAR ZA ZADRŽAVANJE VLAGE -> en:humectant - percent_min: 0 - percent_max: 5
      1. GLICEROL -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. TVAR ZA POLIRANJE -> en:glazing-agent - percent_min: 0 - percent_max: 5
      1. KARNAUBA VOSAK -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. BOJILO -> en:colour - percent_min: 0 - percent_max: 5
      1. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. ANTIOKSIDANS -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. BHA -> hr:bha - percent_min: 0 - percent_max: 5
    17. BOJILO -> en:colour - percent_min: 0 - percent_max: 5
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Nutrient levels

    • icon

      Šećeri in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Sol in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutritivne vrijednosti

    Nutritivne vrijednosti As sold
    for 100 g / 100 ml     		Compared to: en:Confectioneries
    Energija 597 kj
    (143 kcal)     		-69%
    Masti 0 g -100%
    Zasićene masne 0 g -100%
    Ugljikohidrati 59,7 g +1%
    Šećeri 0 g -100%
    Polioli 59,7 g
    Vlakna -
    Bjelančevina 0 g -100%
    Sol 0 g -100%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on od openfoodfacts-contributors
Last edit of product page on od benbenben.
Stranicu proizvoda također je uredio kiliweb, raturibot, veromiu, yuka.sY2b0xO6T85zoF3NwEKvlkBMdtuHoiuZERvhlhCy3deyCLW1ROh34bfHKas.

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