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Gefüllte Lebkuchenherzen - Weiss - 150 g

Gefüllte Lebkuchenherzen - Weiss - 150 g

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Bar kod: 4003160265605 (EAN / EAN-13)

Quantity: 150 g

Packaging: Plastika, en:pp-polypropylene, cs:Green dot

Marke: Weiss

Kategorije: Grickalice, en:Sweet snacks, Keksi i kolači, en:Gingerbreads

Labels, certifications, awards: Vegetarijanski, Vegan, Europska vegetarijanska unija, en:European Vegetarian Union Vegan, en:Green Dot

Manufacturing or processing places: Německo

Stores: Kik

Countries where sold: Hrvatska, Češka, Mađarska, Poljska, Slovačka

Matching with your preferences

Health

Sastojci

  • icon

    23 ingredients


    : Glukózovo-fruktózový sirup, pšeničná mouka, cukr, meruňkové pyré, kakaová hmota, kakaové máslo, sirup z karamelového cukru, kyselina: kyselina citrónová; kypřicí látka: pectin; kypřící látka: dihydrogenfosforečnan sodný, uhličitan sodný, uhličitan draselný; přírodní aroma, regulator kyselosti: citrát draselný; koření (obsahuje skořici), emulgátor: sójový lecithin; jedlá sůl.
    Alergeni: Gluten, Soja
    Traces: Jaja, Lupin, Laktoza, Orašaste plodove, Kikiriki, Sezam

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E440 - Pektin
    • Ingredient: Emulgator
    • Ingredient: Aroma
    • Ingredient: Glukoza

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Aditivi

  • E330 - Kiselina limunska kiselina


    Limunska kiselina: Limunska kiselina, C6H8O7, trobazična je organska kiselina, prisutna u mnogim vrstama voća -u limunovom soku 5–6%-. Spada u grupu hidrokarbonskih kiselina. Bijela je kristalna tvar kisela okusa, lako topljiva u vodi. Industrijski se dobiva iz limuna -u južnoj Italiji i Kaliforniji- ili iz šećera fermentacijom pomoću plijesni Aspergillus niger. Upotrebljava se u proizvodnji bezalkoholnih napitaka i u medicini. Njezine soli su citrati. Normalan je sastojak ljudske krvi i urina -mokraće-. Koristi se u proizvodnji pjenušavih tableta i vitaminskih napitaka -npr. sastojak je Cedevite-, voćnih sokova, smrznutog voća itd... Uzorci krvi i tkiva čuvaju se u otopinama limunske kiseline. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Kao međuproizvod ciklusa limunske kiseline javlja se jantarna kiselina.
    Source: Wikipedia
  • E339 - Natrijevi fosfati


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia (Engleski jezik)
  • E339i


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia (Engleski jezik)
  • E440 - Pektin


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Engleski jezik)
  • E500 - Natrijevi karbonati


    Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.
    Source: Wikipedia
  • E500i - Natrijev karbonat


    Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.
    Source: Wikipedia
  • E501


    Kalijev karbonat: Kalijev karbonat -također i potaša, od njem. Pottasche : Pott -lonac + Asche -pepeo, rjeđe pepeljika-, K2CO3 je kalijeva sol ugljične kiseline.
    Source: Wikipedia
  • E501i - Kalijevi karbonati


    Kalijev karbonat: Kalijev karbonat -također i potaša, od njem. Pottasche : Pott -lonac + Asche -pepeo, rjeđe pepeljika-, K2CO3 je kalijeva sol ugljične kiseline.
    Source: Wikipedia

Ingredients analysis

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    Nepoznata količina palminog ulja


    Unrecognized ingredients: cs:meruňkové-pyré, cs:sirup-z-karamelového-cukru, cs:pectin, cs:kypřící-látka, cs:regulator-kyselosti, cs:citrát-draselný, cs:obsahuje-skořici, cs:sójový-lecithin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansko


    No non-vegan ingredients

    Unrecognized ingredients: cs:meruňkové-pyré, cs:sirup-z-karamelového-cukru, cs:pectin, cs:kypřící-látka, cs:regulator-kyselosti, cs:citrát-draselný, cs:obsahuje-skořici, cs:sójový-lecithin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: cs:meruňkové-pyré, cs:sirup-z-karamelového-cukru, cs:pectin, cs:kypřící-látka, cs:regulator-kyselosti, cs:citrát-draselný, cs:obsahuje-skořici, cs:sójový-lecithin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glukózovo-fruktózový sirup, pšeničná mouka, cukr, meruňkové pyré, kakaová hmota, kakaové máslo, sirup z karamelového cukru, kyselina (kyselina citrónová), kypřicí látka (pectin), kypřící látka (dihydrogenfosforečnan sodný), uhličitan sodný, uhličitan draselný, přírodní aroma, regulator kyselosti (citrát draselný), koření (obsahuje skořici), emulgátor (sójový lecithin), jedlá sůl
    1. Glukózovo-fruktózový sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 5.88235294117647 - percent_max: 100
    2. pšeničná mouka -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. meruňkové pyré -> cs:meruňkové-pyré - percent_min: 0 - percent_max: 25
    5. kakaová hmota -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 20
    6. kakaové máslo -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16.6666666666667
    7. sirup z karamelového cukru -> cs:sirup-z-karamelového-cukru - percent_min: 0 - percent_max: 14.2857142857143
    8. kyselina -> en:acid - percent_min: 0 - percent_max: 12.5
      1. kyselina citrónová -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. kypřicí látka -> en:raising-agent - percent_min: 0 - percent_max: 11.1111111111111
      1. pectin -> cs:pectin - percent_min: 0 - percent_max: 11.1111111111111
    10. kypřící látka -> cs:kypřící-látka - percent_min: 0 - percent_max: 10
      1. dihydrogenfosforečnan sodný -> en:e339i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. uhličitan sodný -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. uhličitan draselný -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. přírodní aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. regulator kyselosti -> cs:regulator-kyselosti - percent_min: 0 - percent_max: 5
      1. citrát draselný -> cs:citrát-draselný - percent_min: 0 - percent_max: 5
    15. koření -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. obsahuje skořici -> cs:obsahuje-skořici - percent_min: 0 - percent_max: 5
    16. emulgátor -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. sójový lecithin -> cs:sójový-lecithin - percent_min: 0 - percent_max: 5
    17. jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.21

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Bjelančevine: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energija: 4 / 10 (value: 1544, rounded value: 1544)
    • Sugars: 9 / 10 (value: 44.2, rounded value: 44.2)
    • Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)
    • Natrij: 0 / 10 (value: 84, rounded value: 84)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

  • icon

    Nutritivne vrijednosti


    Nutritivne vrijednosti As sold
    for 100 g / 100 ml
    Compared to: Keksi i kolači
    Energija 1.544 kj
    (366 kcal)
    -17%
    Masti 8,6 g -56%
    Zasićene masne 5,9 g -33%
    Ugljikohidrati 65,9 g +9%
    Šećeri 44,2 g +70%
    Vlakna ?
    Bjelančevina 4,2 g -32%
    Sol 0,21 g -51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on od risajanda
Last edit of product page on od fabi2.
Stranicu proizvoda također je uredio benbenben, ecoscore-impact-estimator, kiliweb, packbot, roboto-app, spotter, yuka.sY2b0xO6T85zoF3NwEKvll1nCfXupivUZzvgmmvU4YinDZLRbdp12avTI6s.

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