Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Gefüllte Lebkuchenherzen - Weiss - 150 g
Gefüllte Lebkuchenherzen - Weiss - 150 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Bar kod: 4003160265605 (EAN / EAN-13)
Quantity: 150 g
Packaging: Plastika, en:pp-polypropylene, cs:Green dot
Marke: Weiss
Kategorije: Grickalice, en:Sweet snacks, Keksi i kolači, en:Gingerbreads
Labels, certifications, awards:
Vegetarijanski, Vegan, Europska vegetarijanska unija, en:European Vegetarian Union Vegan, en:Green Dot
Manufacturing or processing places: Německo
Stores: Kik
Countries where sold: Hrvatska, Češka, Mađarska, Poljska, Slovačka
Matching with your preferences
Health
Sastojci
-
23 ingredients
: Glukózovo-fruktózový sirup, pšeničná mouka, cukr, meruňkové pyré, kakaová hmota, kakaové máslo, sirup z karamelového cukru, kyselina: kyselina citrónová; kypřicí látka: pectin; kypřící látka: dihydrogenfosforečnan sodný, uhličitan sodný, uhličitan draselný; přírodní aroma, regulator kyselosti: citrát draselný; koření (obsahuje skořici), emulgátor: sójový lecithin; jedlá sůl.Alergeni: Gluten, SojaTraces: Jaja, Lupin, Laktoza, Orašaste plodove, Kikiriki, Sezam
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:
- Aditiv: E440 - Pektin
- Ingredient: Emulgator
- Ingredient: Aroma
- Ingredient: Glukoza
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivi
-
E330 - Kiselina limunska kiselina
Limunska kiselina: Limunska kiselina, C6H8O7, trobazična je organska kiselina, prisutna u mnogim vrstama voća -u limunovom soku 5–6%-. Spada u grupu hidrokarbonskih kiselina. Bijela je kristalna tvar kisela okusa, lako topljiva u vodi. Industrijski se dobiva iz limuna -u južnoj Italiji i Kaliforniji- ili iz šećera fermentacijom pomoću plijesni Aspergillus niger. Upotrebljava se u proizvodnji bezalkoholnih napitaka i u medicini. Njezine soli su citrati. Normalan je sastojak ljudske krvi i urina -mokraće-. Koristi se u proizvodnji pjenušavih tableta i vitaminskih napitaka -npr. sastojak je Cedevite-, voćnih sokova, smrznutog voća itd... Uzorci krvi i tkiva čuvaju se u otopinama limunske kiseline. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Kao međuproizvod ciklusa limunske kiseline javlja se jantarna kiselina.Source: Wikipedia
-
E339 - Natrijevi fosfati
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia (Engleski jezik)
-
E339i
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia (Engleski jezik)
-
E440 - Pektin
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia (Engleski jezik)
-
E500 - Natrijevi karbonati
Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.Source: Wikipedia
-
E500i - Natrijev karbonat
Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.Source: Wikipedia
-
E501
Kalijev karbonat: Kalijev karbonat -također i potaša, od njem. Pottasche : Pott -lonac + Asche -pepeo, rjeđe pepeljika-, K2CO3 je kalijeva sol ugljične kiseline.Source: Wikipedia
-
E501i - Kalijevi karbonati
Kalijev karbonat: Kalijev karbonat -također i potaša, od njem. Pottasche : Pott -lonac + Asche -pepeo, rjeđe pepeljika-, K2CO3 je kalijeva sol ugljične kiseline.Source: Wikipedia
Ingredients analysis
-
Nepoznata količina palminog ulja
Unrecognized ingredients: cs:meruňkové-pyré, cs:sirup-z-karamelového-cukru, cs:pectin, cs:kypřící-látka, cs:regulator-kyselosti, cs:citrát-draselný, cs:obsahuje-skořici, cs:sójový-lecithinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegansko
No non-vegan ingredients
Unrecognized ingredients: cs:meruňkové-pyré, cs:sirup-z-karamelového-cukru, cs:pectin, cs:kypřící-látka, cs:regulator-kyselosti, cs:citrát-draselný, cs:obsahuje-skořici, cs:sójový-lecithinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: cs:meruňkové-pyré, cs:sirup-z-karamelového-cukru, cs:pectin, cs:kypřící-látka, cs:regulator-kyselosti, cs:citrát-draselný, cs:obsahuje-skořici, cs:sójový-lecithinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Glukózovo-fruktózový sirup, pšeničná mouka, cukr, meruňkové pyré, kakaová hmota, kakaové máslo, sirup z karamelového cukru, kyselina (kyselina citrónová), kypřicí látka (pectin), kypřící látka (dihydrogenfosforečnan sodný), uhličitan sodný, uhličitan draselný, přírodní aroma, regulator kyselosti (citrát draselný), koření (obsahuje skořici), emulgátor (sójový lecithin), jedlá sůl- Glukózovo-fruktózový sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 5.88235294117647 - percent_max: 100
- pšeničná mouka -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
- cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
- meruňkové pyré -> cs:meruňkové-pyré - percent_min: 0 - percent_max: 25
- kakaová hmota -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 20
- kakaové máslo -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16.6666666666667
- sirup z karamelového cukru -> cs:sirup-z-karamelového-cukru - percent_min: 0 - percent_max: 14.2857142857143
- kyselina -> en:acid - percent_min: 0 - percent_max: 12.5
- kyselina citrónová -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- kypřicí látka -> en:raising-agent - percent_min: 0 - percent_max: 11.1111111111111
- pectin -> cs:pectin - percent_min: 0 - percent_max: 11.1111111111111
- kypřící látka -> cs:kypřící-látka - percent_min: 0 - percent_max: 10
- dihydrogenfosforečnan sodný -> en:e339i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- uhličitan sodný -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- uhličitan draselný -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- přírodní aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- regulator kyselosti -> cs:regulator-kyselosti - percent_min: 0 - percent_max: 5
- citrát draselný -> cs:citrát-draselný - percent_min: 0 - percent_max: 5
- koření -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- obsahuje skořici -> cs:obsahuje-skořici - percent_min: 0 - percent_max: 5
- emulgátor -> en:emulsifier - percent_min: 0 - percent_max: 5
- sójový lecithin -> cs:sójový-lecithin - percent_min: 0 - percent_max: 5
- jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.21
Nutrition
-
Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Bjelančevine: 2 / 5 (value: 4.2, rounded value: 4.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energija: 4 / 10 (value: 1544, rounded value: 1544)
- Sugars: 9 / 10 (value: 44.2, rounded value: 44.2)
- Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)
- Natrij: 0 / 10 (value: 84, rounded value: 84)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
-
Nutrient levels
-
Masti in moderate quantity (8.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Zasićene masne in velika količina (5.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Šećeri in velika količina (44.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Sol in low quantity (0.21%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutritivne vrijednosti
Nutritivne vrijednosti As sold
for 100 g / 100 mlCompared to: Keksi i kolači Energija 1.544 kj
(366 kcal)-17% Masti 8,6 g -56% Zasićene masne 5,9 g -33% Ugljikohidrati 65,9 g +9% Šećeri 44,2 g +70% Vlakna ? Bjelančevina 4,2 g -32% Sol 0,21 g -51% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
-
Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 86/100)
Kategorija: Gingerbread
Kategorija: Gingerbread
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.69 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact Unknown PP 5 - polipropilen Visok ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 73/100)
Proizvod: Gefüllte Lebkuchenherzen - Weiss - 150 g
Life cycle analysis score: 86
Sum of bonuses and maluses: -13
Final score: 73/100
-
Carbon footprint
-
Equal to driving 0.9 km in a petrol car
169 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gingerbread (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
(PP 5 - polipropilen)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastika
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on od risajanda
Last edit of product page on od fabi2.
Stranicu proizvoda također je uredio benbenben, ecoscore-impact-estimator, kiliweb, packbot, roboto-app, spotter, yuka.sY2b0xO6T85zoF3NwEKvll1nCfXupivUZzvgmmvU4YinDZLRbdp12avTI6s.