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Dinorex - Trolli - 100 g

Dinorex - Trolli - 100 g

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Bar kod: 4003084319507 (EAN / EAN-13)

Quantity: 100 g

Marke: Trolli

Kategorije: Grickalice, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons, Bomboni

Labels, certifications, awards: Bez glutena, Vegetarijanski, Vegan, Europska vegetarijanska unija, en:European Vegetarian Union Vegan, en:Green Dot, Proizvedeno u Njemačkoj, Bez laktoze

Countries where sold: Hrvatska, Francuska

Matching with your preferences

Health

Sastojci

  • icon

    23 ingredients


    Šećer; invertni šećerni sirup; glukozni sirup; kukuruzni škrob; kiseline: jabučna kiselina, limunska kiselina, mliječna kiselina; regulatori kiselosti: kalcijevi citrati, natrijevi malati; arome; hrana za bojanje (crni ribizl, crna mrkva, crvena rotkvica, crveno grožđe, trešnja, šafran, kurkuma); bojilo: kurkumin, brilliant blue FC.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E100 - Kurkumin
    • Aditiv: E164 - Šafran
    • Ingredient: Boja
    • Ingredient: Aroma
    • Ingredient: Glukoza
    • Ingredient: Glukozni sirup
    • Ingredient: Invertni šećer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Aditivi

  • E270 - Mliječna kiselina


    Mliječna kiselina: Mliječna kiselina -ili kiselinaetanska kiselina-, 2-hidroksipropionska kiselina, CH3CH-OH-COOH. Spada u grupu hidroksikarbonskih kiselina. U svojoj molekuli sadrži jedan asimetrični ugljikov atom pa se pojavljuje u dvjema optički aktivnim modifikacijama -D-mliječna i L-mliječna kiselina- te kao njihova racemična, optički neaktivna smjesa -DL-mliječna kiselina-. Tvori bezbojne kristale koji se tale na 25 do 26°C -D-m. k. i L-m. k.-, odnosno na 18°C -DL-m.k.-, pa prelaze u bezbojnu sirupastu higroskopnu tekućinu, vrlo lako topljivu u vodi i alkoholu, teško topljivu u eteru. L-mliječna kiselina stvara se raspadanjem glikogena u mišićima koji su pod opterećenjem i uzrok je njihova umora. D-mliječna kiselina nastaje vrenjem iz šećera i drugih ugljikohidrata djelovanjem anaerobnih bakterija, pa se zato nalazi u kiselome mlijeku, kiselom zelju, siru, siliranom krmivu itd.. Mliječna kiselina idustrijski se proizvodi fermentacijom šećera iz škroba, melase ili sulfitne lužine, a sintetski reakcijom cijanovodične kiseline i acetaldehida, uz kiselinski nitril kao međuproizvod. Rabi se umjesto limunske i vinske kiseline u proizvodnji bezalkoholnih pića, kiselih bombona, u medicini, tekstilnoj i kožnoj industriji, industriji vrenja i dr.. I mnoge soli i esteri mliječne kiseline -laktati- važni su u tehnici i medicini. Tako su npr. natrijev laktat i kalijev laktat nadomjesci za glicerol. Magnezijev laktat blagi je laksativ, etil-laktat hipnotik je i sedativ, a u tehnici služi kao otapalo, titanijev laktat služi za močenje kože itd.. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Vinu daje harmoničnost i pitkost. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Ako su berbe bile nepovoljne, grožđe je nezrelo pa odgađamo prvi pretok. Tada bakterije i kvasci koje su na drožđu same razgrade jabučnu kiselinu u blagu mliječnu kiselinu -jabučno-mliječno vrenje- te vino postaje mekše i pitkije.
    Source: Wikipedia
  • E296 - Jabučna


    Jabučna kiselina: Jabučna kiselina, C4H6O5, dvobazična je organska kiselina prisutna u kiselom voću; bezbojni igličasti kristali topljivi u vodi i alkoholu. Iz jabučnog soka izolirao ju je švedski kemičar Carl Wilhelm Scheele 1785., a strukturu molekule odredio njemački kemičar Justus von Liebig 1832. Jabučna kiselina spada u grupu hidroksikarbonskih kiselina. Soli jabučne kiseline su malati. U vinarstvu se ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Vinu daje opor i neharmoničan okus. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od tehnološki nedovoljno nezrelog grožđa, a kiselina koje je obično više od dopuštene jest jabučna kiselina. U takvim situacijama vino se mora ponekad otkiseliti. Drugo rješenje jest u tim nepovoljnim berbama odgoditi prvi pretok. Tada bakterije i kvasci koje su na drožđu same razgrade jabučnu kiselinu u blagu mliječnu kiselinu -jabučno-mliječno vrenje- te vino postaje mekše i pitkije.
    Source: Wikipedia
  • E330 - Kiselina limunska kiselina


    Limunska kiselina: Limunska kiselina, C6H8O7, trobazična je organska kiselina, prisutna u mnogim vrstama voća -u limunovom soku 5–6%-. Spada u grupu hidrokarbonskih kiselina. Bijela je kristalna tvar kisela okusa, lako topljiva u vodi. Industrijski se dobiva iz limuna -u južnoj Italiji i Kaliforniji- ili iz šećera fermentacijom pomoću plijesni Aspergillus niger. Upotrebljava se u proizvodnji bezalkoholnih napitaka i u medicini. Njezine soli su citrati. Normalan je sastojak ljudske krvi i urina -mokraće-. Koristi se u proizvodnji pjenušavih tableta i vitaminskih napitaka -npr. sastojak je Cedevite-, voćnih sokova, smrznutog voća itd... Uzorci krvi i tkiva čuvaju se u otopinama limunske kiseline. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Kao međuproizvod ciklusa limunske kiseline javlja se jantarna kiselina.
    Source: Wikipedia
  • E333 - Kalcijevi citrati


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia (Engleski jezik)

Ingredients analysis

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    Nepoznata količina palminog ulja


    Unrecognized ingredients: Natrijevi-malati, Hrana-za-bojanje, Crvena-rotkvica, Crveno-grožđe, Brilliant-blue-fc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansko


    No non-vegan ingredients

    Unrecognized ingredients: Natrijevi-malati, Hrana-za-bojanje, Crvena-rotkvica, Crveno-grožđe, Brilliant-blue-fc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Natrijevi-malati, Hrana-za-bojanje, Crvena-rotkvica, Crveno-grožđe, Brilliant-blue-fc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    hr: Šećer, invertni šećerni sirup, glukozni sirup, kukuruzni škrob, kiseline (jabučna kiselina), limunska kiselina, mliječna kiselina, regulatori kiselosti (kalcijevi citrati), natrijevi malati, arome, hrana za bojanje (crni ribizl, crna mrkva, crvena rotkvica, crveno grožđe, trešnja, šafran, kurkuma), bojilo (kurkumin), brilliant blue FC
    1. Šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.69230769230769 - percent_max: 100
    2. invertni šećerni sirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. kukuruzni škrob -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. kiseline -> en:acid - percent_min: 0 - percent_max: 20
      1. jabučna kiselina -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. mliječna kiselina -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. regulatori kiselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
      1. kalcijevi citrati -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. natrijevi malati -> hr:natrijevi-malati - percent_min: 0 - percent_max: 11.1111111111111
    10. arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. hrana za bojanje -> hr:hrana-za-bojanje - percent_min: 0 - percent_max: 5
      1. crni ribizl -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 5
      2. crna mrkva -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.5
      3. crvena rotkvica -> hr:crvena-rotkvica - percent_min: 0 - percent_max: 1.66666666666667
      4. crveno grožđe -> hr:crveno-grožđe - percent_min: 0 - percent_max: 1.25
      5. trešnja -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 1
      6. šafran -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039 - percent_min: 0 - percent_max: 0.833333333333333
      7. kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.714285714285714
    12. bojilo -> en:colour - percent_min: 0 - percent_max: 5
      1. kurkumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. brilliant blue FC -> hr:brilliant-blue-fc - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Bjelančevine: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0352125901442291, rounded value: 0)

    Negative points: 14

    • Energija: 4 / 10 (value: 1448, rounded value: 1448)
    • Sugars: 10 / 10 (value: 69, rounded value: 69)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Natrij: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutritivne vrijednosti


    Nutritivne vrijednosti As sold
    for 100 g / 100 ml
    Compared to: en:Bonbons
    Energija 1.448 kj
    (346 kcal)
    -26%
    Masti 0 g -100%
    Zasićene masne 0 g -100%
    Ugljikohidrati 84 g +41%
    Šećeri 69 g +32%
    Vlakna ?
    Bjelančevina 0,2 g -95%
    Sol 0,2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,035 %

Environment

Carbon footprint

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Data sources

Product added on od kiliweb
Last edit of product page on od benbenben.
Stranicu proizvoda također je uredio ayecptn, elcoco, fabi2, itsjustruby, openfoodfacts-contributors, planteuser, roboto-app, sebleouf, soumi, teolemon, yuka.Uzc4SE9vVlpwT1EwbC9FY28wM2Nvc0F1eForWFpFeXBETXRBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmh_b9HOiBvNGAPkwEuI7MafCoTIW99V04PXMKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.