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Dinorex - Trolli - 100 g
Dinorex - Trolli - 100 g
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Bar kod: 4003084319507 (EAN / EAN-13)
Quantity: 100 g
Marke: Trolli
Kategorije: Grickalice, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons, Bomboni
Labels, certifications, awards:
Bez glutena, Vegetarijanski, Vegan, Europska vegetarijanska unija, en:European Vegetarian Union Vegan, en:Green Dot, Proizvedeno u Njemačkoj, Bez laktoze
Matching with your preferences
Health
Sastojci
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23 ingredients
Šećer; invertni šećerni sirup; glukozni sirup; kukuruzni škrob; kiseline: jabučna kiselina, limunska kiselina, mliječna kiselina; regulatori kiselosti: kalcijevi citrati, natrijevi malati; arome; hrana za bojanje (crni ribizl, crna mrkva, crvena rotkvica, crveno grožđe, trešnja, šafran, kurkuma); bojilo: kurkumin, brilliant blue FC.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:
- Aditiv: E100 - Kurkumin
- Aditiv: E164 - Šafran
- Ingredient: Boja
- Ingredient: Aroma
- Ingredient: Glukoza
- Ingredient: Glukozni sirup
- Ingredient: Invertni šećer
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivi
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E270 - Mliječna kiselina
Mliječna kiselina: Mliječna kiselina -ili kiselinaetanska kiselina-, 2-hidroksipropionska kiselina, CH3CH-OH-COOH. Spada u grupu hidroksikarbonskih kiselina. U svojoj molekuli sadrži jedan asimetrični ugljikov atom pa se pojavljuje u dvjema optički aktivnim modifikacijama -D-mliječna i L-mliječna kiselina- te kao njihova racemična, optički neaktivna smjesa -DL-mliječna kiselina-. Tvori bezbojne kristale koji se tale na 25 do 26°C -D-m. k. i L-m. k.-, odnosno na 18°C -DL-m.k.-, pa prelaze u bezbojnu sirupastu higroskopnu tekućinu, vrlo lako topljivu u vodi i alkoholu, teško topljivu u eteru. L-mliječna kiselina stvara se raspadanjem glikogena u mišićima koji su pod opterećenjem i uzrok je njihova umora. D-mliječna kiselina nastaje vrenjem iz šećera i drugih ugljikohidrata djelovanjem anaerobnih bakterija, pa se zato nalazi u kiselome mlijeku, kiselom zelju, siru, siliranom krmivu itd.. Mliječna kiselina idustrijski se proizvodi fermentacijom šećera iz škroba, melase ili sulfitne lužine, a sintetski reakcijom cijanovodične kiseline i acetaldehida, uz kiselinski nitril kao međuproizvod. Rabi se umjesto limunske i vinske kiseline u proizvodnji bezalkoholnih pića, kiselih bombona, u medicini, tekstilnoj i kožnoj industriji, industriji vrenja i dr.. I mnoge soli i esteri mliječne kiseline -laktati- važni su u tehnici i medicini. Tako su npr. natrijev laktat i kalijev laktat nadomjesci za glicerol. Magnezijev laktat blagi je laksativ, etil-laktat hipnotik je i sedativ, a u tehnici služi kao otapalo, titanijev laktat služi za močenje kože itd.. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Vinu daje harmoničnost i pitkost. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Ako su berbe bile nepovoljne, grožđe je nezrelo pa odgađamo prvi pretok. Tada bakterije i kvasci koje su na drožđu same razgrade jabučnu kiselinu u blagu mliječnu kiselinu -jabučno-mliječno vrenje- te vino postaje mekše i pitkije.Source: Wikipedia
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E296 - Jabučna
Jabučna kiselina: Jabučna kiselina, C4H6O5, dvobazična je organska kiselina prisutna u kiselom voću; bezbojni igličasti kristali topljivi u vodi i alkoholu. Iz jabučnog soka izolirao ju je švedski kemičar Carl Wilhelm Scheele 1785., a strukturu molekule odredio njemački kemičar Justus von Liebig 1832. Jabučna kiselina spada u grupu hidroksikarbonskih kiselina. Soli jabučne kiseline su malati. U vinarstvu se ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Vinu daje opor i neharmoničan okus. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od tehnološki nedovoljno nezrelog grožđa, a kiselina koje je obično više od dopuštene jest jabučna kiselina. U takvim situacijama vino se mora ponekad otkiseliti. Drugo rješenje jest u tim nepovoljnim berbama odgoditi prvi pretok. Tada bakterije i kvasci koje su na drožđu same razgrade jabučnu kiselinu u blagu mliječnu kiselinu -jabučno-mliječno vrenje- te vino postaje mekše i pitkije.Source: Wikipedia
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E330 - Kiselina limunska kiselina
Limunska kiselina: Limunska kiselina, C6H8O7, trobazična je organska kiselina, prisutna u mnogim vrstama voća -u limunovom soku 5–6%-. Spada u grupu hidrokarbonskih kiselina. Bijela je kristalna tvar kisela okusa, lako topljiva u vodi. Industrijski se dobiva iz limuna -u južnoj Italiji i Kaliforniji- ili iz šećera fermentacijom pomoću plijesni Aspergillus niger. Upotrebljava se u proizvodnji bezalkoholnih napitaka i u medicini. Njezine soli su citrati. Normalan je sastojak ljudske krvi i urina -mokraće-. Koristi se u proizvodnji pjenušavih tableta i vitaminskih napitaka -npr. sastojak je Cedevite-, voćnih sokova, smrznutog voća itd... Uzorci krvi i tkiva čuvaju se u otopinama limunske kiseline. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Kao međuproizvod ciklusa limunske kiseline javlja se jantarna kiselina.Source: Wikipedia
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E333 - Kalcijevi citrati
Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.Source: Wikipedia (Engleski jezik)
Ingredients analysis
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Nepoznata količina palminog ulja
Unrecognized ingredients: Natrijevi-malati, Hrana-za-bojanje, Crvena-rotkvica, Crveno-grožđe, Brilliant-blue-fcSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegansko
No non-vegan ingredients
Unrecognized ingredients: Natrijevi-malati, Hrana-za-bojanje, Crvena-rotkvica, Crveno-grožđe, Brilliant-blue-fcSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Natrijevi-malati, Hrana-za-bojanje, Crvena-rotkvica, Crveno-grožđe, Brilliant-blue-fcSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
hr: Šećer, invertni šećerni sirup, glukozni sirup, kukuruzni škrob, kiseline (jabučna kiselina), limunska kiselina, mliječna kiselina, regulatori kiselosti (kalcijevi citrati), natrijevi malati, arome, hrana za bojanje (crni ribizl, crna mrkva, crvena rotkvica, crveno grožđe, trešnja, šafran, kurkuma), bojilo (kurkumin), brilliant blue FC- Šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.69230769230769 - percent_max: 100
- invertni šećerni sirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
- glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
- kukuruzni škrob -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25
- kiseline -> en:acid - percent_min: 0 - percent_max: 20
- jabučna kiselina -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- mliječna kiselina -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- regulatori kiselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
- kalcijevi citrati -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- natrijevi malati -> hr:natrijevi-malati - percent_min: 0 - percent_max: 11.1111111111111
- arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- hrana za bojanje -> hr:hrana-za-bojanje - percent_min: 0 - percent_max: 5
- crni ribizl -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 5
- crna mrkva -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.5
- crvena rotkvica -> hr:crvena-rotkvica - percent_min: 0 - percent_max: 1.66666666666667
- crveno grožđe -> hr:crveno-grožđe - percent_min: 0 - percent_max: 1.25
- trešnja -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 1
- šafran -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039 - percent_min: 0 - percent_max: 0.833333333333333
- kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.714285714285714
- bojilo -> en:colour - percent_min: 0 - percent_max: 5
- kurkumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- brilliant blue FC -> hr:brilliant-blue-fc - percent_min: 0 - percent_max: 5
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Bjelančevine: 0 / 5 (value: 0.2, rounded value: 0.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0352125901442291, rounded value: 0)
Negative points: 14
- Energija: 4 / 10 (value: 1448, rounded value: 1448)
- Sugars: 10 / 10 (value: 69, rounded value: 69)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Natrij: 0 / 10 (value: 80, rounded value: 80)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 0)
Nutri-Score:
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Nutrient levels
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Masti in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićene masne in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Šećeri in velika količina (69%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sol in low quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutritivne vrijednosti
Nutritivne vrijednosti As sold
for 100 g / 100 mlCompared to: en:Bonbons Energija 1.448 kj
(346 kcal)-26% Masti 0 g -100% Zasićene masne 0 g -100% Ugljikohidrati 84 g +41% Šećeri 69 g +32% Vlakna ? Bjelančevina 0,2 g -95% Sol 0,2 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,035 %
Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 62/100)
Kategorija: Candies, all types
Kategorija: Candies, all types
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 1.72 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Proizvod: Dinorex - Trolli - 100 g
Life cycle analysis score: 62
Sum of bonuses and maluses: -20
Final score: 42/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
172 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on od kiliweb
Last edit of product page on od benbenben.
Stranicu proizvoda također je uredio ayecptn, elcoco, fabi2, itsjustruby, openfoodfacts-contributors, planteuser, roboto-app, sebleouf, soumi, teolemon, yuka.Uzc4SE9vVlpwT1EwbC9FY28wM2Nvc0F1eForWFpFeXBETXRBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmh_b9HOiBvNGAPkwEuI7MafCoTIW99V04PXMKg.