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domaćica extra choco naranča - Kraš - 220 g

domaćica extra choco naranča - Kraš - 220 g

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Bar kod: 3870450002193 (EAN / EAN-13)

Quantity: 220 g

Marke: Kraš

Kategorije: Grickalice, en:Sweet snacks, Keksi i kolači, Keksi, en:Chocolate biscuits, en:Dark chocolate biscuits

Countries where sold: Hrvatska, Slovenija

Matching with your preferences

Health

Sastojci

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    26 ingredients


    Pšenično brašno, čokolada (šećer, kakaova masa, kakaov maslac, mliječna mast, emulgatori: sojin lecitin, E 476; aroma), šećer, biljna mast (shea, palma), narančina korica 2% [invertni sirup, narančina korica (sumpor dioksid), prirodna aroma, zgušnjivač E 466], tvar za rahljenje É 503, sol, prirodne arome. Može sadržavati lješnjake i jaja. Čokolada sadrži min. 48% kakaovih dijelova.
    Alergeni: Gluten
    Traces: Jaja, Orašaste plodove

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E466 - Karboksi metil celuloza
    • Aditiv: E476 - Poliglicerol - poliricinoleat
    • Ingredient: Emulgator
    • Ingredient: Aroma
    • Ingredient: Invertni šećer
    • Ingredient: Zgušnjavači

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Aditivi

  • E466 - Karboksi metil celuloza


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia (Engleski jezik)
  • E476 - Poliglicerol - poliricinoleat


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Engleski jezik)

Ingredients analysis

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    Nije vegansko


    Non-vegan ingredients: Mlijecnu mast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Nepoznat vegetarijanski status


    Unrecognized ingredients: Sumpor-dioksid, Tvar-za-rahljenje-é-503, Čokolada-sadrži-min

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    hr: Pšenično brašno, čokolada (šećer, kakaova masa, kakaov maslac, mliječna mast, emulgatori (sojin lecitin), e476, aroma), šećer, biljna mast (shea, palma), narančina korica 2% (invertni sirup, narančina korica (sumpor dioksid), prirodna aroma, zgušnjivač (e466)), tvar za rahljenje É 503, sol, prirodne arome, Čokolada sadrži min, kakaovih dijelova 48%
    1. Pšenično brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. čokolada -> en:chocolate - vegan: maybe - vegetarian: yes
      1. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. kakaova masa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. kakaov maslac -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. mliječna mast -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      5. emulgatori -> en:emulsifier
        1. sojin lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. e476 -> en:e476 - vegan: yes - vegetarian: yes
      7. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. biljna mast -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    5. narančina korica -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 2
      1. invertni sirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      2. narančina korica -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
        1. sumpor dioksid -> hr:sumpor-dioksid
      3. prirodna aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      4. zgušnjivač -> en:thickener
        1. e466 -> en:e466 - vegan: yes - vegetarian: yes
    6. tvar za rahljenje É 503 -> hr:tvar-za-rahljenje-é-503
    7. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. prirodne arome -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. Čokolada sadrži min -> hr:čokolada-sadrži-min
    10. kakaovih dijelova -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 48

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Bjelančevine: 3 / 5 (value: 5.7, rounded value: 5.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 23

    • Energija: 6 / 10 (value: 2123, rounded value: 2123)
    • Sugars: 6 / 10 (value: 28, rounded value: 28)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Natrij: 1 / 10 (value: 180, rounded value: 180)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

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    Nutritivne vrijednosti


    Nutritivne vrijednosti As sold
    for 100 g / 100 ml
    Compared to: en:Chocolate biscuits
    Energija 2.123 kj
    (506 kcal)
    +8%
    Masti 21 g -5%
    Zasićene masne 11 g -1%
    Ugljikohidrati 71 g +17%
    Šećeri 28 g +3%
    Vlakna ?
    Bjelančevina 5,7 g -4%
    Sol 0,45 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on od kiliweb
Last edit of product page on od benbenben.
Stranicu proizvoda također je uredio roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmpoWNDYjSnIBy7mmVCGm9COEqPHSvNiz6LHGas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.