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Džem Smokve - Laboratorij okusa - 230g

Džem Smokve - Laboratorij okusa - 230g

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Bar kod: 3859893230424 (EAN / EAN-13)

Quantity: 230g

Marke: Laboratorij okusa, Nana

Kategorije: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, Namazi, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, Džemovi

Labels, certifications, awards: Ekološki uzgoj, EU Organic, HR-EKO-04

Countries where sold: Hrvatska

Matching with your preferences

Health

Sastojci

7 ingredients

eko šećer, eko suha smokva (29 %), voda, tvar za želiranje: eko pektin, regulator kiselosti: limunska kiselina. Može sadržavati tragove sulfita, orašastog voća i ribe.

Traces: Riba, Orašaste plodove, Sulfita

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

Aditiv: E440 - Pektin

Ingredient: Tvar za želiranje
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Aditivi

E330 - Kiselina limunska kiselina

Limunska kiselina: Limunska kiselina, C6H8O7, trobazična je organska kiselina, prisutna u mnogim vrstama voća -u limunovom soku 5–6%-. Spada u grupu hidrokarbonskih kiselina. Bijela je kristalna tvar kisela okusa, lako topljiva u vodi. Industrijski se dobiva iz limuna -u južnoj Italiji i Kaliforniji- ili iz šećera fermentacijom pomoću plijesni Aspergillus niger. Upotrebljava se u proizvodnji bezalkoholnih napitaka i u medicini. Njezine soli su citrati. Normalan je sastojak ljudske krvi i urina -mokraće-. Koristi se u proizvodnji pjenušavih tableta i vitaminskih napitaka -npr. sastojak je Cedevite-, voćnih sokova, smrznutog voća itd... Uzorci krvi i tkiva čuvaju se u otopinama limunske kiseline. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Kao međuproizvod ciklusa limunske kiseline javlja se jantarna kiselina.
Source: Wikipedia

E440 - Pektin

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Engleski jezik)

Ingredients analysis

Bez palminog ulja

No ingredients containing palm oil detected

Vegansko

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: eko šećer, eko suha smokva 29%, voda, tvar za želiranje (eko pektin), regulator kiselosti (limunska kiselina)
eko šećer -> en:organic-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 29 - percent_max: 71

eko suha smokva -> en:dried-organic-fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 29 - percent: 29 - percent_max: 29

voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 29

tvar za želiranje -> en:gelling-agent - percent_min: 0 - percent_max: 21

eko pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21

regulator kiselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 14

limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Bjelančevine: 0 / 5 (value: 1.1, rounded value: 1.1)

Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29, rounded value: 29)

Negative points: 14

Energija: 4 / 10 (value: 1393, rounded value: 1393)

Sugars: 10 / 10 (value: 77, rounded value: 77)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Natrij: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Masti in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićene masne in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Šećeri in velika količina (77%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sol in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutritivne vrijednosti

Nutritivne vrijednosti	As sold for 100 g / 100 ml	Compared to: en:Fruit and vegetable preserves
Energija	1.393 kj (328 kcal)	+57%
Masti	< 0,5 g	+145%
Zasićene masne	0,1 g	+138%
Ugljikohidrati	79 g	+56%
Šećeri	77 g	+60%
Vlakna	2,9 g	+74%
Bjelančevina	1,1 g	+96%
Sol	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29 %

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Kategorija: Jam, strawberry

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 1.42 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.9 %
Processing	14.3 %
Packaging	20.4 %
Transportation	8.7 %
Distribution	1.8 %
Consumption	0.9 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- EU Organic
  Organska poljoprivreda doprinosi očuvanju biološke raznolikosti, klime, kvalitete vode i plodnosti tla.
  
  Organska hrana je hrana koja se proizvodi metodom koja se pridržava standarda organske poljoprivrede i uključuje prakse koje recikliraju resurse, promiču ekološku ravnotežu i očuvaju biološku raznolikost.

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 75/100)
Proizvod: Džem Smokve - Laboratorij okusa - 230g

Life cycle analysis score: 80
Sum of bonuses and maluses: -5

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

142 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	23.1 %
Processing	17.7 %
Packaging	37.0 %
Transportation	20.2 %
Distribution	1.4 %
Consumption	0.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

EU Organic
Organska poljoprivreda doprinosi očuvanju biološke raznolikosti, klime, kvalitete vode i plodnosti tla.

Organska hrana je hrana koja se proizvodi metodom koja se pridržava standarda organske poljoprivrede i uključuje prakse koje recikliraju resurse, promiču ekološku ravnotežu i očuvaju biološku raznolikost.

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Complete or correct product information

Data sources

Product added on 26. veljače 2022. 08:32:12 CET od benbenben
Last edit of product page on 23. veljače 2023. 17:24:07 CET od benbenben.
Stranicu proizvoda također je uredio roboto-app.

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Džem Smokve - Laboratorij okusa - 230g