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superfoods - dida boza - 240g

superfoods - dida boza - 240g

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Bar kod: 3859893011665 (EAN / EAN-13)

Quantity: 240g

Marke: dida boza

Kategorije: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, Namazi, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, Džemovi

Labels, certifications, awards: Ekološki uzgoj, EU Organic, HR-EKO-03

Countries where sold: Hrvatska

Matching with your preferences

Health

Sastojci

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    9 ingredients


    Smokva (45%) *, šećer*, lješnjak (11%)*, kakao smanjene masti (2%)*, kakaov maslac*, zgušnjivač: pektin, regulator kiselosti: mliječna kiselina. *iz ekološkog uzgoja. Proizvod može sadržavati tragove ostalih orašastih plodova.
    Alergeni: Orašaste plodove

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E440 - Pektin
    • Ingredient: Zgušnjavači

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Aditivi

  • E270 - Mliječna kiselina


    Mliječna kiselina: Mliječna kiselina -ili kiselinaetanska kiselina-, 2-hidroksipropionska kiselina, CH3CH-OH-COOH. Spada u grupu hidroksikarbonskih kiselina. U svojoj molekuli sadrži jedan asimetrični ugljikov atom pa se pojavljuje u dvjema optički aktivnim modifikacijama -D-mliječna i L-mliječna kiselina- te kao njihova racemična, optički neaktivna smjesa -DL-mliječna kiselina-. Tvori bezbojne kristale koji se tale na 25 do 26°C -D-m. k. i L-m. k.-, odnosno na 18°C -DL-m.k.-, pa prelaze u bezbojnu sirupastu higroskopnu tekućinu, vrlo lako topljivu u vodi i alkoholu, teško topljivu u eteru. L-mliječna kiselina stvara se raspadanjem glikogena u mišićima koji su pod opterećenjem i uzrok je njihova umora. D-mliječna kiselina nastaje vrenjem iz šećera i drugih ugljikohidrata djelovanjem anaerobnih bakterija, pa se zato nalazi u kiselome mlijeku, kiselom zelju, siru, siliranom krmivu itd.. Mliječna kiselina idustrijski se proizvodi fermentacijom šećera iz škroba, melase ili sulfitne lužine, a sintetski reakcijom cijanovodične kiseline i acetaldehida, uz kiselinski nitril kao međuproizvod. Rabi se umjesto limunske i vinske kiseline u proizvodnji bezalkoholnih pića, kiselih bombona, u medicini, tekstilnoj i kožnoj industriji, industriji vrenja i dr.. I mnoge soli i esteri mliječne kiseline -laktati- važni su u tehnici i medicini. Tako su npr. natrijev laktat i kalijev laktat nadomjesci za glicerol. Magnezijev laktat blagi je laksativ, etil-laktat hipnotik je i sedativ, a u tehnici služi kao otapalo, titanijev laktat služi za močenje kože itd.. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Vinu daje harmoničnost i pitkost. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Ako su berbe bile nepovoljne, grožđe je nezrelo pa odgađamo prvi pretok. Tada bakterije i kvasci koje su na drožđu same razgrade jabučnu kiselinu u blagu mliječnu kiselinu -jabučno-mliječno vrenje- te vino postaje mekše i pitkije.
    Source: Wikipedia
  • E440 - Pektin


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Engleski jezik)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    hr: Smokva 45%, šećer, lješnjak 11%, kakao smanjene masti 2%, kakaov maslac, zgušnjivač (pektin), regulator kiselosti (mliječna kiselina)
    1. Smokva -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 45 - percent: 45 - percent_max: 45
    2. šećer -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 36 - percent_max: 42
    3. lješnjak -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 11 - percent: 11 - percent_max: 11
    4. kakao smanjene masti -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 2 - percent: 2 - percent_max: 2
    5. kakaov maslac -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2
    6. zgušnjivač -> en:thickener - percent_min: 0 - percent_max: 2
      1. pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    7. regulator kiselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 2
      1. mliječna kiselina -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Bjelančevine: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 56, rounded value: 56)

    Negative points: 15

    • Energija: 4 / 10 (value: 1397, rounded value: 1397)
    • Sugars: 10 / 10 (value: 56, rounded value: 56)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Natrij: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 4)

    Nutri-Score:

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    Nutritivne vrijednosti


    Nutritivne vrijednosti As sold
    for 100 g / 100 ml
    Compared to: en:Fruit and vegetable preserves
    Energija 1.397 kj
    (332 kcal)
    +58%
    Masti 10 g +4.802%
    Zasićene masne 2 g +4.651%
    Ugljikohidrati 59 g +17%
    Šećeri 56 g +17%
    Vlakna 2,9 g +74%
    Bjelančevina 3 g +435%
    Sol 0,1 g +218%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 56 %

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