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rabska torta - vilma - 200g

rabska torta - vilma - 200g

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Bar kod: 3859891780020 (EAN / EAN-13)

Quantity: 200g

Marke: Vilma

Kategorije: Grickalice, en:Sweet snacks, Keksi i kolači

Countries where sold: Hrvatska

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Health

Sastojci

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    34 ingredients


    Badem 40%, šećer, jaja, pšenicno brašno, biljne masti (nehidrogenizirana biljna ulja (palma, suncokret), voda, emulgator: monogliceridi i digliceridi masnih kiselina, kuhinjska sol, antioksidans (limunska kiselina, butil hidroksiansol, propil galat), konzervans (kalcijev sorbat), aroma maslaca, bojilo: beta karoten) maraschino, korica limuna i korica naranče, biljne masti (djelomično očvrsnute biljne masti i ulja (palma), antioksidans: E310, regulator kiselosti: limunska kiselina), sol, sorbinska kiselina, voda. < Može sadržavati i ostale orašaste plodove u tragovima.
    Alergeni: Jaja, Orašaste plodove
    Traces: Orašaste plodove

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E471 - Mono- i digliceridi masnih kiselina
    • Ingredient: Boja
    • Ingredient: Emulgator
    • Ingredient: Aroma

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Aditivi

  • E200 - Sorbinska kiselina


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Engleski jezik)
  • E310 - Propil galat


    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    Source: Wikipedia (Engleski jezik)
  • E320 - Butil hidroksiansol


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia (Engleski jezik)
  • E330 - Kiselina limunska kiselina


    Limunska kiselina: Limunska kiselina, C6H8O7, trobazična je organska kiselina, prisutna u mnogim vrstama voća -u limunovom soku 5–6%-. Spada u grupu hidrokarbonskih kiselina. Bijela je kristalna tvar kisela okusa, lako topljiva u vodi. Industrijski se dobiva iz limuna -u južnoj Italiji i Kaliforniji- ili iz šećera fermentacijom pomoću plijesni Aspergillus niger. Upotrebljava se u proizvodnji bezalkoholnih napitaka i u medicini. Njezine soli su citrati. Normalan je sastojak ljudske krvi i urina -mokraće-. Koristi se u proizvodnji pjenušavih tableta i vitaminskih napitaka -npr. sastojak je Cedevite-, voćnih sokova, smrznutog voća itd... Uzorci krvi i tkiva čuvaju se u otopinama limunske kiseline. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Kao međuproizvod ciklusa limunske kiseline javlja se jantarna kiselina.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    hr: Badem 40%, šećer, jaja, pšenicno brašno, biljne masti (biljna ulja (palma, suncokret), voda, emulgator (monogliceridi i digliceridi masnih kiselina), kuhinjska sol, antioksidans (limunska kiselina, butil hidroksiansol, propil galat), konzervans (kalcijev sorbat), aroma maslaca, bojilo (beta karoten)), maraschino, korica limuna, korica naranče, biljne masti (biljne masti, palma ulja, antioksidans (e310), regulator kiselosti (limunska kiselina)), sol, sorbinska kiselina, voda
    1. Badem -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 40 - percent: 40 - percent_max: 40
    2. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.45454545454545 - percent_max: 40
    3. jaja -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2 - percent_max: 33.3333333333333
    4. pšenicno brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. biljne masti -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 18.1818181818182
      1. biljna ulja -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 18.1818181818182
        1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 18.1818181818182
        2. suncokret -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.09090909090909
      3. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 6.06060606060606
        1. monogliceridi i digliceridi masnih kiselina -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.06060606060606
      4. kuhinjska sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.32
      5. antioksidans -> en:antioxidant - percent_min: 0 - percent_max: 0.32
        1. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
        2. butil hidroksiansol -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
        3. propil galat -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.106666666666667
      6. konzervans -> en:preservative - percent_min: 0 - percent_max: 0.32
        1. kalcijev sorbat -> en:e203 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
      7. aroma maslaca -> en:butter-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.32
      8. bojilo -> en:colour - percent_min: 0 - percent_max: 0.32
        1. beta karoten -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.32
    6. maraschino -> en:maraschino - vegan: maybe - vegetarian: yes - ciqual_food_code: 1003 - percent_min: 0 - percent_max: 13.6363636363636
    7. korica limuna -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent_min: 0 - percent_max: 10.9090909090909
    8. korica naranče -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 9.09090909090909
    9. biljne masti -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.79220779220779
      1. biljne masti -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.79220779220779
      2. palma ulja -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.8961038961039
      3. antioksidans -> en:antioxidant - percent_min: 0 - percent_max: 2.5974025974026
        1. e310 -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5974025974026
      4. regulator kiselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 1.94805194805195
        1. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94805194805195
    10. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.32
    11. sorbinska kiselina -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    12. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.32

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Bjelančevine: 5 / 5 (value: 12.87, rounded value: 12.87)
    • Fiber: 5 / 5 (value: 6.98, rounded value: 6.98)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 41.8380681818182, rounded value: 41.8)

    Negative points: 19

    • Energija: 6 / 10 (value: 2077, rounded value: 2077)
    • Sugars: 7 / 10 (value: 33.4, rounded value: 33.4)
    • Saturated fat: 5 / 10 (value: 5.07, rounded value: 5.1)
    • Natrij: 1 / 10 (value: 128, rounded value: 128)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 6)

    Nutri-Score:

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    Nutritivne vrijednosti


    Nutritivne vrijednosti Compared to: Keksi i kolači
    Energija +11%
    Masti +59%
    Zasićene masne -43%
    Ugljikohidrati -36%
    Šećeri +28%
    Vlakna +65%
    Bjelančevina +108%
    Sol -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

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