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blueberry vanilla oat cookies - boom box - 50g
blueberry vanilla oat cookies - boom box - 50g
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Bar kod: 3858890479409 (EAN / EAN-13)
Quantity: 50g
Marke: boom box, Atlantic Grupa
Kategorije: Grickalice, en:Sweet snacks, Keksi i kolači, Keksi
Labels, certifications, awards:
Vegetarijanski, Vegan, Europska vegetarijanska unija, en:European Vegetarian Union Vegan, Živjeti zdravo
Countries where sold: Hrvatska
Matching with your preferences
Health
Sastojci
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20 ingredients
Zobeno brašno 30 %, zobene pahuljice 23 %, biljna mast (palmina, repičina), pšenično brašno, sladilo (maltitol), voćna kaša (rogač, jabuka), inulin, sušene borovnice 1,4 %, emulgator (sojin lecitin), tvari za rahljenje (natrijev hidrogen karbonat, dinatrijev difosfat), kuhinjska sol, prirodne arome, ekstrakt vanilije 0,1%.Alergeni: Gluten, Soja
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:
- Aditiv: E450 - Difosfati
- Aditiv: E965 - Maltitol
- Ingredient: Emulgator
- Ingredient: Aroma
- Ingredient: Sladila
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivi
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E500 - Natrijevi karbonati
Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.Source: Wikipedia
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E500ii - Natrijev hidrogenkarbonat
Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.Source: Wikipedia
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E965 - Maltitol
Maltit: Maltit -maltitol, E 965- zaslađivač je koji nastaje iz škrobnog sirupa kukuruza ili pšenice. Ima sladak okus i koristi se u prehrambenoj industriji za diabetične proizvode. Nedovršeni članak Maltit koji govori o prehrani treba dopuniti. Dopunite ga prema pravilima Wikipedije.Source: Wikipedia
Ingredients analysis
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Palmino ulje
Ingredients that contain palm oil: Palmina mast
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Vegansko
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
hr: Zobeno brašno 30%, zobene pahuljice 23%, palmina biljna mast, repičina biljna mast, pšenično brašno, sladilo (maltitol), voćna (rogač, jabuka), inulin, borovnice 1.4%, emulgator (sojin lecitin), tvari za rahljenje (natrijev hidrogen karbonat, dinatrijev difosfat), kuhinjska sol, prirodne arome, vanilije 0.1%- Zobeno brašno -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 30 - percent: 30 - percent_max: 30
- zobene pahuljice -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 23 - percent: 23 - percent_max: 23
- palmina biljna mast -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 3.91666666666667 - percent_max: 23
- repičina biljna mast -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.18181818181818 - percent_max: 23
- pšenično brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.4 - percent_max: 14.9393939393939
- sladilo -> en:sweetener - percent_min: 1.4 - percent_max: 10.8545454545455
- maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 10.8545454545455
- voćna -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 8.40363636363636
- rogač -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 8.40363636363636
- jabuka -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 4.20181818181818
- inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 6.76969696969697
- borovnice -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
- emulgator -> en:emulsifier - percent_min: 0.1 - percent_max: 1.4
- sojin lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.4
- tvari za rahljenje -> en:raising-agent - percent_min: 0.1 - percent_max: 1.4
- natrijev hidrogen karbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- dinatrijev difosfat -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- kuhinjska sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.6
- prirodne arome -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 0.6
- vanilije -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Bjelančevine: 4 / 5 (value: 7.3, rounded value: 7.3)
- Fiber: 5 / 5 (value: 6.4, rounded value: 6.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.017803030303, rounded value: 18)
Negative points: 11
- Energija: 5 / 10 (value: 1769, rounded value: 1769)
- Sugars: 1 / 10 (value: 7.1, rounded value: 7.1)
- Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
- Natrij: 2 / 10 (value: 240, rounded value: 240)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 5)
Nutri-Score:
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Nutrient levels
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Masti in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićene masne in moderate quantity (3.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Šećeri in moderate quantity (7.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sol in moderate quantity (0.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutritivne vrijednosti
Nutritivne vrijednosti As sold
for 100 g / 100 mlCompared to: Keksi Energija 1.769 kj
(422 kcal)-8% Masti 14 g -31% Zasićene masne 3,7 g -61% Ugljikohidrati 66 g +6% Šećeri 7,1 g -72% Polioli 9,4 g -38% Vlakna 6,4 g +45% Bjelančevina 7,3 g +14% Sol 0,6 g +32% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18,018 %
Environment
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Kategorija: Biscuit (cookie)
Kategorija: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 39/100)
Proizvod: blueberry vanilla oat cookies - boom box - 50g
Life cycle analysis score: 69
Sum of bonuses and maluses: -30
Final score: 39/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on od benbenben
Last edit of product page on od benbenben.
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