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Oatmeal - banana & hazelnut - boom box - 60 g

Oatmeal - banana & hazelnut - Proizvod - en

Oatmeal - banana & hazelnut - boom box - 60 g

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Bar kod: 3858890477221 (EAN / EAN-13)

Quantity: 60 g

Marke: boom box, atlantic grupa

Kategorije: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, Pahuljice, en:Cereal flakes, en:Rolled flakes, Zobene pahuljice

Labels, certifications, awards: Vegetarijanski, Vegan, Europska vegetarijanska unija, en:European Vegetarian Union Vegan, Bez dodanog šećera

Countries where sold: Austrija, Hrvatska

Matching with your preferences

Health

Sastojci

22 ingredients

Engleski jezik: oat flakes 63%, sweetener (maltitol), dark chocolate with sweetener 5% (sweetener: isomalt & steviol glycosides from Stevia), cocoa butter, cocoa mass powemulsifier: soy lecithin, flavour), rice flakes, rice flour, corn starch, dates powder, oligufructose powder, thickener: pectin, hazelnut 1%, cocoa powder, freeze dried banana satural flavour, salt.

Alergeni: Gluten, Orašaste plodove, Soja

Traces: Orašaste plodove, Kikiriki, Sezam

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

Aditiv: E322 - Lecitini

Aditiv: E440 - Pektin

Aditiv: E953 - Izomalt

Aditiv: E965 - Maltitol

Ingredient: Aroma

Ingredient: Sladila

Ingredient: Zgušnjavači
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Aditivi

E322 - Lecitini

Lecitin: Lecitin -E 322- je emulgator za kombiniranje vode i ulja. Biokemijski gledano spada u skupinu fosfatidilkolina, vrste fosfolipida. Dobiva se iz jaja ili soje. Hranjiv je i neotrovan, a koristi se kao dodatak hrani za osobe s oslabljenom funkcijom mozga. No, u nekim slučajevima možda je deriviran iz genetski modificirane soje. Služi kao pričuvni spoj kolina za sintezu acetilkolina. Vrsta lecitina, fosfo-dipalmitoil-fosfatidilkolin -dipalmitoillecitin- -smanjuje napetost površine- ─ kao glavni djelatni sastojak plućnog surfaktanta sprječava adheriranje unutrašnjih površina pluća. Njegov nedostatak je uzrok sindroma respiracijskog distresa kod nedonoščadi. Nedovršeni članak Lecitin koji govori o prehrani treba dopuniti. Dopunite ga prema pravilima Wikipedije.
Source: Wikipedia

E322i - Lecitin

Lecitin: Lecitin -E 322- je emulgator za kombiniranje vode i ulja. Biokemijski gledano spada u skupinu fosfatidilkolina, vrste fosfolipida. Dobiva se iz jaja ili soje. Hranjiv je i neotrovan, a koristi se kao dodatak hrani za osobe s oslabljenom funkcijom mozga. No, u nekim slučajevima možda je deriviran iz genetski modificirane soje. Služi kao pričuvni spoj kolina za sintezu acetilkolina. Vrsta lecitina, fosfo-dipalmitoil-fosfatidilkolin -dipalmitoillecitin- -smanjuje napetost površine- ─ kao glavni djelatni sastojak plućnog surfaktanta sprječava adheriranje unutrašnjih površina pluća. Njegov nedostatak je uzrok sindroma respiracijskog distresa kod nedonoščadi. Nedovršeni članak Lecitin koji govori o prehrani treba dopuniti. Dopunite ga prema pravilima Wikipedije.
Source: Wikipedia

E440 - Pektin

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Engleski jezik)

E953 - Izomalt

Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
Source: Wikipedia (Engleski jezik)

E960a

E965 - Maltitol

Maltit: Maltit -maltitol, E 965- zaslađivač je koji nastaje iz škrobnog sirupa kukuruza ili pšenice. Ima sladak okus i koristi se u prehrambenoj industriji za diabetične proizvode. Nedovršeni članak Maltit koji govori o prehrani treba dopuniti. Dopunite ga prema pravilima Wikipedije.
Source: Wikipedia

Ingredients analysis

Bez palminog ulja
No ingredients containing palm oil detected

Unrecognized ingredients: en:cocoa-mass-powemulsifier, en:oligufructose-powder, en:freeze-dried-banana-satural-flavour
Some ingredients could not be recognized.
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Vegansko
No non-vegan ingredients

Unrecognized ingredients: en:cocoa-mass-powemulsifier, en:oligufructose-powder, en:freeze-dried-banana-satural-flavour
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:cocoa-mass-powemulsifier, en:oligufructose-powder, en:freeze-dried-banana-satural-flavour
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: oat flakes 63%, sweetener (maltitol), dark chocolate with sweetener 5% (sweetener (isomalt, steviol glycosides from Stevia)), cocoa butter, cocoa mass powemulsifier (soy lecithin), flavour, rice flakes, rice flour, corn starch, dates, oligufructose powder, thickener (pectin), hazelnut 1%, cocoa powder, freeze dried banana satural flavour, salt
oat flakes -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 63 - percent: 63 - percent_max: 63

sweetener -> en:sweetener - percent_min: 5 - percent_max: 22

maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 22

dark chocolate with sweetener -> en:dark-chocolate-with-sweeteners - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 5 - percent: 5 - percent_max: 5

sweetener -> en:sweetener - percent_min: 5 - percent_max: 5

isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 5

steviol glycosides from Stevia -> en:e960a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1 - percent_max: 5

cocoa mass powemulsifier -> en:cocoa-mass-powemulsifier - percent_min: 1 - percent_max: 5

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 1 - percent_max: 5

flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 5

rice flakes -> en:rice-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 1 - percent_max: 5

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1 - percent_max: 4.66666666666667

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1 - percent_max: 3.85714285714286

dates -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent_min: 1 - percent_max: 3.25

oligufructose powder -> en:oligufructose-powder - percent_min: 1 - percent_max: 2.77777777777778

thickener -> en:thickener - percent_min: 1 - percent_max: 2.4

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2.4

hazelnut -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1 - percent: 1 - percent_max: 1

cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1

freeze dried banana satural flavour -> en:freeze-dried-banana-satural-flavour - percent_min: 0 - percent_max: 1

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Bjelančevine: 5 / 5 (value: 10, rounded value: 10)

Fiber: 5 / 5 (value: 10, rounded value: 10)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)

Negative points: 7

Energija: 4 / 10 (value: 1652, rounded value: 1652)

Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Natrij: 1 / 10 (value: 160, rounded value: 160)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Masti in moderate quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićene masne in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Šećeri in low quantity (3.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sol in moderate quantity (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutritivne vrijednosti

Nutritivne vrijednosti	As sold for 100 g / 100 ml	Compared to: Zobene pahuljice
Energija	1.652 kj (392 kcal)	+7%
Masti	7 g	+10%
Zasićene masne	2,3 g	+83%
Ugljikohidrati	63 g	+5%
Šećeri	3,3 g	-4%
Vlakna	10 g	+2%
Bjelančevina	10 g	-11%
Sol	0,4 g	+131%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1 %

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Kategorija: Oatmeal flakes

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 1.16 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.3 %
Processing	1.1 %
Packaging	0.4 %
Transportation	7.3 %
Distribution	2.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 62/100)
Proizvod: Oatmeal - banana & hazelnut - boom box - 60 g

Life cycle analysis score: 82
Sum of bonuses and maluses: -20

Final score: 62/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

116 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oatmeal flakes (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.3 %
Processing	0.7 %
Packaging	0.5 %
Transportation	20.2 %
Distribution	2.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on 20. svibnja 2021. 09:54:02 CEST od foodvisor
Last edit of product page on 12. veljače 2024. 14:44:53 CET od risajanda.
Stranicu proizvoda također je uredio annelotte, benbenben, emacuf, roboto-app.

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Oatmeal - banana & hazelnut - boom box - 60 g