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Oat & Hazelnut bio drink - Atlantic grupa - 1L

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Oat & Hazelnut bio drink - Atlantic grupa - 1L

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Bar kod: 3858890476989 (EAN / EAN-13)

Quantity: 1L

Marke: Atlantic grupa

Kategorije: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Cereals and potatoes, en:Dairy substitutes, en:Cereals and their products, en:Milk substitutes, en:Plant-based beverages, en:Plant-based milk alternatives, en:Cereal-based drinks, en:Oat-based drinks

Labels, certifications, awards: Ekološki uzgoj, Vegetarijanski, EU Organic, Europska vegetarijanska unija, IT-BIO-006, Bez dodanog šećera

Countries where sold: Hrvatska

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Health

Sastojci

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    8 ingredients

    Voda, zobeno brašno* (11%), suncokretovo ulje*, pasta lješnjaka* (1%), sol, stabilizator: guar guma, gelan guma.
    Alergeni: Gluten, Orašaste plodove, Oatmeal
    Traces: Orašaste plodove, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E412 - Guar guma
    • Aditiv: E418 - Gelan guma

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivi

  • E412 - Guar guma

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Engleski jezik)

  • E418 - Gelan guma

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (Engleski jezik)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Voda, zobeno brašno 11%, suncokretovo ulje, pasta lješnjaka 1%, sol, stabilizator (guar guma), gelan guma
    1. Voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 74 - percent_max: 87
    2. zobeno brašno -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 11 - percent: 11 - percent_max: 11
    3. suncokretovo ulje -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 11
    4. pasta lješnjaka -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1 - percent: 1 - percent_max: 1
    5. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    6. stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 1
      1. guar guma -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. gelan guma -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Nutritivne vrijednosti

    Nutritivne vrijednosti As sold
    for 100 g / 100 ml     		Compared to: en:Oat-based drinks
    Energija 234 kj
    (56 kcal)     		+15%
    Masti 3 g +85%
    Zasićene masne 3 g +1.150%
    Ugljikohidrati 6 g -17%
    Šećeri 4,5 g -7%
    Vlakna ?
    Bjelančevina 0,8 g +7%
    Sol ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 %

Environment

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Data sources

Product added on od inf
Last edit of product page on od naruyoko.
Stranicu proizvoda također je uredio benbenben, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnBla8TvuRLCGB_mumOpx9DWHs3CZuFc6NL_Pqs.

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