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Mix domaćih kolača - EKOS Cakes - 390g

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Mix domaćih kolača - EKOS Cakes - 390g

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Bar kod: 3858889615238 (EAN / EAN-13)

Quantity: 390g

Marke: EKOS Cakes

Kategorije: Grickalice, en:Sweet snacks, Keksi i kolači

Countries where sold: Hrvatska

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Health

Sastojci

  • icon

    150 ingredients

    MLIJEKO, PŠENIČNO brašno, smjesa za tamni biskvit (šećer, PŠENIČNO brašno, kakao prah smanjene masti", modificirani škrob: kakaova vlakna, arome, tvari za rahljenje: difosfati, natrijevi karbonati: kuhinjska sol, emulgatori: poliglicerolni esteri masnih kiselina, mono - i digliceridi masnih kiselina, natrijev stearoil-2-laktilat), margarin [biljne masti (palma. kokos), suncokretovo ulje, voda, kuhinjska sol, emulgator: mono - i digliceridi masnih kiselina; konzervans: sorbinska kiselina: regulator kiselosti: limunska kiselina; aroma, bojilo: beta karoteni], suncokretovo ulje, smjesa za svijetli biskvit [šećer, PŠENIČNO brašno, praškasti pripravak s palminom masti (palmino ulje. glukozni sirup, MLIJEČNE bjelančevine), JAJA** u prahu. krumpirov škrob, smjesa za emulgiranje (emulgatori: ester mliječne kiseline mono i diglicerida masnih kiselina, ester octene kiseline mono i diglicerida masnih kiselina; sušeni glukozni sirup, obrano MLIJEKO u prahu), kakaov prah smanjene masti, tvari za rahljenje: difosfati, natrijev karbonati; 1% čokoladni prah, šećer, kakao masa. kakaov prah smanjene masti*. prirodna aroma vanilije), jodirana kuhinjska sol (kuhinjska sol, kalijev jodat), zgušnjivač: ksantan guma], šećer, melanž od jaja (JAJA***, konzervans: kalijev sorbat, regulator kiselost: limunska kiselina), kakaov preljev [šećer, biljne masti (palmine koštice, palma, shea). 15% kakaov prah smanjene masti", emulgatori: lecitini, sorbitan tristearat: prirodne arome] 5% punjenje od naranče [40% naranča, voda, glukozno fruktozni sirup, modificirani kukuruzni škrob, regulator kiselosti limunska kiselina; zgušnjivač: agar; konzervans. kalijev sorbat; aroma, sol, bojilo: beta karoten], voda. 3% voćni namaz od marelice [šećer, 40% kaša marelica, tvar za želiranje: pektin; regulator kiselosti limunska kiselina; konzervansi (kalijev sorbat, SUMPORNI dioksid)], KISELO vrhnje, bijeli preljev [šećer, biljne masti (palmine koštice, palma, shea), slatka SIRUTKA u prahu, obrano MLIJEKO u prahu. emulgator: lecitini; arome], kukuruzni škrob, puding s okusom vanilije (kukuruzni škrob, glukozni sirup. bojilo: karoteni, aroma, kuhinjska sol), kakaov prah, maslac, prašak za pecivo (stabilizator. difosfati; tvar za tretiranje brašna: natrijevi karbonati; kukuruzni škrob, tvar za sprečavanje zgrudnjavanja: silicijev dioksid), čokoladni posip (šećer, kakao masa, kakaov prah smanjene masti, kakao maslac, emulgator: lecitin), vanilin, konzervans: kalijev sorbat; kiselina: limunska kiselina; aroma: limun.
    Alergeni: Jaja, Gluten, Laktoza

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E14XX - Modificirani škrob
    • Aditiv: E160a - Karoten
    • Aditiv: E322 - Lecitini
    • Aditiv: E406 - Agar
    • Aditiv: E415 - Ksantan
    • Aditiv: E440 - Pektin
    • Aditiv: E450 - Difosfati
    • Aditiv: E471 - Mono- i digliceridi masnih kiselina
    • Aditiv: E472a - Esteri octene kiseline mono- i diglicerida masnih kiselina
    • Aditiv: E472b - Esteri mliječne kiseline mono- i diglicerida masnih kiselina
    • Aditiv: E475 - Poliglicerolni esteri masnih kiselina
    • Aditiv: E481 - Natrijev stearoil-2-laktilat
    • Aditiv: E492 - Sorbitan tristearat
    • Aditiv: E551 - Silicijev dioksid
    • Ingredient: Boja
    • Ingredient: Emulgator
    • Ingredient: Aroma
    • Ingredient: Tvar za želiranje
    • Ingredient: Glukoza
    • Ingredient: Glukozni sirup
    • Ingredient: Mliječne bjelančevine
    • Ingredient: Zgušnjavači
    • Ingredient: Sirutka

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivi

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Engleski jezik)

  • E160ai - Beta karoten

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia (Engleski jezik)

  • E200 - Sorbinska kiselina

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Engleski jezik)

  • E202 - Kalijev sorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Engleski jezik)

  • E220 - Sumporni dioksid

    SumporovIV oksid: SumporovIV oksid -sumporov dioksid, SO2- pri sobnoj temperaturi je bezbojan, otrovan i nadražujući plin neugodna, oštra i bockava mirisa, koji podražuje na kašalj, a nastaje izgaranjem sumpora, sumporovodika, te prženjem sulfidnih ruda.
    Source: Wikipedia

  • E322 - Lecitini

    Lecitin: Lecitin -E 322- je emulgator za kombiniranje vode i ulja. Biokemijski gledano spada u skupinu fosfatidilkolina, vrste fosfolipida. Dobiva se iz jaja ili soje. Hranjiv je i neotrovan, a koristi se kao dodatak hrani za osobe s oslabljenom funkcijom mozga. No, u nekim slučajevima možda je deriviran iz genetski modificirane soje. Služi kao pričuvni spoj kolina za sintezu acetilkolina. Vrsta lecitina, fosfo-dipalmitoil-fosfatidilkolin -dipalmitoillecitin- -smanjuje napetost površine- ─ kao glavni djelatni sastojak plućnog surfaktanta sprječava adheriranje unutrašnjih površina pluća. Njegov nedostatak je uzrok sindroma respiracijskog distresa kod nedonoščadi. Nedovršeni članak Lecitin koji govori o prehrani treba dopuniti. Dopunite ga prema pravilima Wikipedije.
    Source: Wikipedia

  • E322i - Lecitin

    Lecitin: Lecitin -E 322- je emulgator za kombiniranje vode i ulja. Biokemijski gledano spada u skupinu fosfatidilkolina, vrste fosfolipida. Dobiva se iz jaja ili soje. Hranjiv je i neotrovan, a koristi se kao dodatak hrani za osobe s oslabljenom funkcijom mozga. No, u nekim slučajevima možda je deriviran iz genetski modificirane soje. Služi kao pričuvni spoj kolina za sintezu acetilkolina. Vrsta lecitina, fosfo-dipalmitoil-fosfatidilkolin -dipalmitoillecitin- -smanjuje napetost površine- ─ kao glavni djelatni sastojak plućnog surfaktanta sprječava adheriranje unutrašnjih površina pluća. Njegov nedostatak je uzrok sindroma respiracijskog distresa kod nedonoščadi. Nedovršeni članak Lecitin koji govori o prehrani treba dopuniti. Dopunite ga prema pravilima Wikipedije.
    Source: Wikipedia

  • E330 - Kiselina limunska kiselina

    Limunska kiselina: Limunska kiselina, C6H8O7, trobazična je organska kiselina, prisutna u mnogim vrstama voća -u limunovom soku 5–6%-. Spada u grupu hidrokarbonskih kiselina. Bijela je kristalna tvar kisela okusa, lako topljiva u vodi. Industrijski se dobiva iz limuna -u južnoj Italiji i Kaliforniji- ili iz šećera fermentacijom pomoću plijesni Aspergillus niger. Upotrebljava se u proizvodnji bezalkoholnih napitaka i u medicini. Njezine soli su citrati. Normalan je sastojak ljudske krvi i urina -mokraće-. Koristi se u proizvodnji pjenušavih tableta i vitaminskih napitaka -npr. sastojak je Cedevite-, voćnih sokova, smrznutog voća itd... Uzorci krvi i tkiva čuvaju se u otopinama limunske kiseline. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Kao međuproizvod ciklusa limunske kiseline javlja se jantarna kiselina.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar je prah koji se dobiva ekstrakcijom i sušenjem sluzaste tvari, koju dobijemo preradom morske trave Gelidium. Na tržištu se pojavljuje u obliku suhog praška bijele do svijetlo žute boje. Boja ovisi o stupnju čistoće. Cijena agara ovisi o samoj čistoći istoga. Agar se koristi kao dodatak hranjivim podlogama na kojima se u sterilnim uvjetima uzgajaju biljne ili bakterijske kulture. Agar ujedno zadržava vlagu, odnosno kada se pomješa sa vodom dobije se mekani gel.
    Source: Wikipedia

  • E415 - Ksantan

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Engleski jezik)

  • E440 - Pektin

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Engleski jezik)

  • E481 - Natrijev stearoil-2-laktilat

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia (Engleski jezik)

  • E492 - Sorbitan tristearat

    Sorbitantristearat: Sorbitantristearat -E 492- je emulgator. Proizvodi se od odgovarajućih masnih kiselina. Radi se o emulgatoru, stabilizatoru, koji je sredstvo protiv pjenjena, sprečava pojavu bijele opne po čokoladi. Koristi se kod pića, čokolada, suhih kvasaca, bombona. Nedovršeni članak Sorbitantristearat koji govori o prehrani treba dopuniti. Dopunite ga prema pravilima Wikipedije.
    Source: Wikipedia

  • E500 - Natrijevi karbonati

    Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.
    Source: Wikipedia

  • E551 - Silicijev dioksid

    Silicijev dioksid: Silicijev dioksid -silicijevIV oksid, silika, SiO2- je prirodni mineral kremen, visokoga tališta i velike čvrstoće. U prirodi se nalazi u 17 oblika, od kojih su najpoznatije amorfne modifikacije kvarc, opal i dijatomejske zemlje.
    Source: Wikipedia

Ingredients analysis

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    Palmino ulje

    Ingredients that contain palm oil: Palma, Palmino ulje, Ulje palminih koštica, Palma, Ulje palminih koštica, Palma
  • icon

    Nije vegansko

    Non-vegan ingredients: Mlijeko, Mliječne bjelančevine, Jaja u prahu, Obrano mlijeko, Jaja, Jaja, Kiselo vrhnje, Slatka sirutka u prahu, Obrano mlijeko, Maslac

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Nepoznat vegetarijanski status

    Unrecognized ingredients: Pripravak od keksa, Margarin, Smjesa za svijetli biskvit, Praškasti pripravak s palminom masti, Marmelada marelica, Bijeli-preljev, Vanilin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    hr: MLIJEKO, PŠENIČNO brašno, smjesa za tamni biskvit (šećer, PŠENIČNO brašno, kakao prah smanjene masti", modificirani škrob (kakaova vlakna), arome, tvari za rahljenje (difosfati), natrijevi karbonati (kuhinjska sol), emulgatori (poliglicerolni esteri masnih kiselina), mono- i digliceridi masnih kiselina, natrijev stearoil-2-laktilat), margarin (biljne masti (palma, kokos), suncokretovo ulje, voda, kuhinjska sol, emulgator (mono- i digliceridi masnih kiselina), konzervans (sorbinska kiselina), regulator kiselosti (limunska kiselina), aroma, bojilo (beta karoteni)), suncokretovo ulje, smjesa za svijetli biskvit (šećer, PŠENIČNO brašno, praškasti pripravak s palminom masti (palmino ulje, glukozni sirup, MLIJEČNE bjelančevine), JAJA** u prahu, krumpirov škrob, smjesa za emulgiranje (emulgatori (ester mliječne kiseline mono- i diglicerida masnih kiselina), ester octene kiseline mono- i diglicerida masnih kiselina, glukozni sirup, obrano MLIJEKO), kakaov prah smanjene masti, tvari za rahljenje (difosfati), natrijev karbonati, čokoladni 1%, šećer, kakao masa, kakaov prah smanjene masti, prirodna aroma vanilije, jodirana kuhinjska sol (kuhinjska sol, kalijev jodat), zgušnjivač (ksantan guma)), šećer, jaja (JAJA, konzervans (kalijev sorbat), regulator kiselost (limunska kiselina)), kakaov preljev (šećer, biljne masti (palmine koštice, palma, shea), kakaov prah smanjene masti", emulgatori (lecitini), sorbitan tristearat), punjenje od naranče 5% (naranča 2%, voda, glukozno fruktozni sirup, modificirani kukuruzni škrob, regulator kiselosti (limunska kiselina), zgušnjivač (agar), konzervans, kalijev sorbat, aroma, sol, bojilo (beta karoten)), voda, voćni namaz od marelice 3% (šećer, marelica 1.2%, tvar za želiranje (pektin), regulator kiselosti (limunska kiselina), konzervansi (kalijev sorbat, SUMPORNI dioksid)), KISELO vrhnje, bijeli preljev (šećer, biljne masti (palmine koštice, palma, shea), slatka SIRUTKA u prahu, obrano MLIJEKO, emulgator (lecitini), arome), kukuruzni škrob, puding s okusom vanilije (kukuruzni škrob, glukozni sirup, bojilo (karoteni), aroma, kuhinjska sol), kakaov, maslac, prašak za pecivo (stabilizator, difosfati, tvar za tretiranje brašna (natrijevi karbonati), kukuruzni škrob, tvar za sprečavanje zgrudnjavanja (silicijev dioksid)), čokoladni (šećer, kakao masa, kakaov prah smanjene masti, kakao maslac, emulgator (lecitin)), vanilin, konzervans (kalijev sorbat), kiselina (limunska kiselina), aroma (limun)
    1. MLIJEKO -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. PŠENIČNO brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. smjesa za tamni biskvit -> en:biscuit-preparation - ciqual_food_code: 24000
      1. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. PŠENIČNO brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. kakao prah smanjene masti" -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. modificirani škrob -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. kakaova vlakna -> en:cocoa-fiber - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      5. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
      6. tvari za rahljenje -> en:raising-agent
        1. difosfati -> en:e450 - vegan: yes - vegetarian: yes
      7. natrijevi karbonati -> en:e500 - vegan: yes - vegetarian: yes
        1. kuhinjska sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. emulgatori -> en:emulsifier
        1. poliglicerolni esteri masnih kiselina -> en:e475 - vegan: maybe - vegetarian: maybe
      9. mono- i digliceridi masnih kiselina -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      10. natrijev stearoil-2-laktilat -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    4. margarin -> en:margarine
      1. biljne masti -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      2. suncokretovo ulje -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. kuhinjska sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. emulgator -> en:emulsifier
        1. mono- i digliceridi masnih kiselina -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. konzervans -> en:preservative
        1. sorbinska kiselina -> en:e200 - vegan: yes - vegetarian: yes
      7. regulator kiselosti -> en:acidity-regulator
        1. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes
      8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. bojilo -> en:colour
        1. beta karoteni -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    5. suncokretovo ulje -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. smjesa za svijetli biskvit -> en:biscuit-pieces - ciqual_food_code: 24000
      1. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. PŠENIČNO brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. praškasti pripravak s palminom masti -> en:powdered-preparation-with-palm-fat
        1. palmino ulje -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. MLIJEČNE bjelančevine -> en:milk-proteins - vegan: no - vegetarian: yes
      4. JAJA** u prahu -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      5. krumpirov škrob -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. smjesa za emulgiranje -> en:emulsifier
        1. emulgatori -> en:emulsifier
          1. ester mliječne kiseline mono- i diglicerida masnih kiselina -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. ester octene kiseline mono- i diglicerida masnih kiselina -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        3. glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. obrano MLIJEKO -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      7. kakaov prah smanjene masti -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      8. tvari za rahljenje -> en:raising-agent
        1. difosfati -> en:e450 - vegan: yes - vegetarian: yes
      9. natrijev karbonati -> en:e500 - vegan: yes - vegetarian: yes
      10. čokoladni -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 1
      11. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. kakao masa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      13. kakaov prah smanjene masti -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      14. prirodna aroma vanilije -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      15. jodirana kuhinjska sol -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        1. kuhinjska sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        2. kalijev jodat -> en:e917 - vegan: yes - vegetarian: yes
      16. zgušnjivač -> en:thickener
        1. ksantan guma -> en:e415 - vegan: yes - vegetarian: yes
    7. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. jaja -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      1. JAJA -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. konzervans -> en:preservative
        1. kalijev sorbat -> en:e202 - vegan: yes - vegetarian: yes
      3. regulator kiselost -> en:acidity-regulator
        1. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes
    9. kakaov preljev -> en:cocoa-coating - vegan: maybe - vegetarian: maybe
      1. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. biljne masti -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palmine koštice -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
        2. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        3. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. kakaov prah smanjene masti" -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. emulgatori -> en:emulsifier
        1. lecitini -> en:e322 - vegan: maybe - vegetarian: maybe
      5. sorbitan tristearat -> en:e492 - labels: en:natural-flavors - vegan: maybe - vegetarian: maybe
    10. punjenje od naranče -> en:oragne-filling - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 5
      1. naranča -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 2
      2. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. glukozno fruktozni sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. modificirani kukuruzni škrob -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      5. regulator kiselosti -> en:acidity-regulator
        1. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes
      6. zgušnjivač -> en:thickener
        1. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
      7. konzervans -> en:preservative
      8. kalijev sorbat -> en:e202 - vegan: yes - vegetarian: yes
      9. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. bojilo -> en:colour
        1. beta karoten -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. voćni namaz od marelice -> en:apricot-marmalade - percent: 3
      1. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. marelica -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 1.2
      3. tvar za želiranje -> en:gelling-agent
        1. pektin -> en:e440a - vegan: yes - vegetarian: yes
      4. regulator kiselosti -> en:acidity-regulator
        1. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes
      5. konzervansi -> en:preservative
        1. kalijev sorbat -> en:e202 - vegan: yes - vegetarian: yes
        2. SUMPORNI dioksid -> en:e220 - vegan: yes - vegetarian: yes
    13. KISELO vrhnje -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    14. bijeli preljev -> hr:bijeli-preljev
      1. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. biljne masti -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palmine koštice -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
        2. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        3. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. slatka SIRUTKA u prahu -> en:sweet-whey-powder - vegan: no - vegetarian: maybe
      4. obrano MLIJEKO -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      5. emulgator -> en:emulsifier
        1. lecitini -> en:e322 - vegan: maybe - vegetarian: maybe
      6. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. kukuruzni škrob -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    16. puding s okusom vanilije -> en:vanilla-preparation - vegan: yes - vegetarian: yes
      1. kukuruzni škrob -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      2. glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. bojilo -> en:colour
        1. karoteni -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      5. kuhinjska sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. kakaov -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    18. maslac -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    19. prašak za pecivo -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
      1. stabilizator -> en:stabiliser
      2. difosfati -> en:e450 - vegan: yes - vegetarian: yes
      3. tvar za tretiranje brašna -> en:flour-treatment-agent
        1. natrijevi karbonati -> en:e500 - vegan: yes - vegetarian: yes
      4. kukuruzni škrob -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      5. tvar za sprečavanje zgrudnjavanja -> en:anti-caking-agent
        1. silicijev dioksid -> en:e551 - vegan: yes - vegetarian: yes
    20. čokoladni -> en:chocolate - vegan: maybe - vegetarian: yes
      1. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. kakao masa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. kakaov prah smanjene masti -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. kakao maslac -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      5. emulgator -> en:emulsifier
        1. lecitin -> en:e322i - vegan: maybe - vegetarian: maybe
    21. vanilin -> en:vanillin
    22. konzervans -> en:preservative
      1. kalijev sorbat -> en:e202 - vegan: yes - vegetarian: yes
    23. kiselina -> en:acid
      1. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes
    24. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. limun -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Bjelančevine: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.7625, rounded value: 7.8)

    Negative points: 18

    • Energija: 4 / 10 (value: 1613, rounded value: 1613)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)
    • Natrij: 1 / 10 (value: 148, rounded value: 148)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutritivne vrijednosti

    Nutritivne vrijednosti As sold
    for 100 g / 100 ml     		Compared to: Keksi i kolači
    Energija 1.613 kj
    (386 kcal)     		-14%
    Masti 20,8 g +7%
    Zasićene masne 8,6 g -3%
    Ugljikohidrati 44,1 g -27%
    Šećeri 27 g +4%
    Vlakna -
    Bjelančevina 4,9 g -21%
    Sol 0,37 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7,762 %

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Last edit of product page on od benbenben.
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