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O'plant Almond No Added Sugar - Podravka - 1l

O'plant Almond No Added Sugar - Podravka - 1l

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Bar kod: 3856020249908 (EAN / EAN-13)

Quantity: 1l

Marke: Podravka

Kategorije: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Dairy substitutes, en:Milk substitutes, en:Nuts and their products, en:Plant-based beverages, en:Plant-based milk alternatives, en:Nut-based drinks, en:Almond-based drinks

Labels, certifications, awards: Bez glutena, Vegetarijanski, Vegan, Bez dodanog šećera

Origin of ingredients: Španjolska

Stores: Konzum, Lidl

Countries where sold: Hrvatska

Matching with your preferences

Health

Sastojci

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    13 ingredients


    : Water, almonds (2,75%), sunflower oil, calcium carbonate, stabiliser (gellan gum), table salt, emulsifier (sunflower lecithin), vitamins (vitamin E, vitamin A, vitamin D). May contain soy and nuts.
    Alergeni: Orašaste plodove
    Traces: Orašaste plodove, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E322 - Lecitini
    • Aditiv: E418 - Gelan guma
    • Ingredient: Emulgator

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Aditivi

  • E322 - Lecitini


    Lecitin: Lecitin -E 322- je emulgator za kombiniranje vode i ulja. Biokemijski gledano spada u skupinu fosfatidilkolina, vrste fosfolipida. Dobiva se iz jaja ili soje. Hranjiv je i neotrovan, a koristi se kao dodatak hrani za osobe s oslabljenom funkcijom mozga. No, u nekim slučajevima možda je deriviran iz genetski modificirane soje. Služi kao pričuvni spoj kolina za sintezu acetilkolina. Vrsta lecitina, fosfo-dipalmitoil-fosfatidilkolin -dipalmitoillecitin- -smanjuje napetost površine- ─ kao glavni djelatni sastojak plućnog surfaktanta sprječava adheriranje unutrašnjih površina pluća. Njegov nedostatak je uzrok sindroma respiracijskog distresa kod nedonoščadi. Nedovršeni članak Lecitin koji govori o prehrani treba dopuniti. Dopunite ga prema pravilima Wikipedije.
    Source: Wikipedia
  • E322i - Lecitin


    Lecitin: Lecitin -E 322- je emulgator za kombiniranje vode i ulja. Biokemijski gledano spada u skupinu fosfatidilkolina, vrste fosfolipida. Dobiva se iz jaja ili soje. Hranjiv je i neotrovan, a koristi se kao dodatak hrani za osobe s oslabljenom funkcijom mozga. No, u nekim slučajevima možda je deriviran iz genetski modificirane soje. Služi kao pričuvni spoj kolina za sintezu acetilkolina. Vrsta lecitina, fosfo-dipalmitoil-fosfatidilkolin -dipalmitoillecitin- -smanjuje napetost površine- ─ kao glavni djelatni sastojak plućnog surfaktanta sprječava adheriranje unutrašnjih površina pluća. Njegov nedostatak je uzrok sindroma respiracijskog distresa kod nedonoščadi. Nedovršeni članak Lecitin koji govori o prehrani treba dopuniti. Dopunite ga prema pravilima Wikipedije.
    Source: Wikipedia
  • E418 - Gelan guma


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (Engleski jezik)

Ingredients analysis

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    Vegansko


    No non-vegan ingredients

    Unrecognized ingredients: Vitamin E, Vitamin D
  • icon

    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Vitamin E, Vitamin D
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Water, _almonds_ 2.75%, sunflower oil, calcium carbonate, stabiliser (gellan gum), table salt, emulsifier (sunflower lecithin), vitamins, vitamin E, vitamin A, vitamin D
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 88.4 - percent_max: 97.25
    2. _almonds_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2.75 - percent: 2.75 - percent_max: 2.75
    3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.75
    4. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.75
    5. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 2.75
      1. gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
    6. table salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
    7. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.1
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    8. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    9. vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 0.1
    10. vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    11. vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 0.1

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Bjelančevine: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.75, rounded value: 2.8)

    Negative points: 0

    • Energija: 0 / 10 (value: 100, rounded value: 100)
    • Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Natrij: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

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    Nutritivne vrijednosti


    Nutritivne vrijednosti As sold
    for 100 g / 100 ml
    Compared to: en:Milk substitutes
    Energija 100 kj
    (24 kcal)
    -60%
    Masti 2,2 g -38%
    Zasićene masne 0,2 g -88%
    Ugljikohidrati 0,2 g -96%
    Šećeri 0,1 g -97%
    Vlakna 0,4 g -2%
    Bjelančevina 0,7 g -37%
    Sol 0,1 g +6%
    Vitamin A 120 µg
    Vitamin D 1 µg
    Vitamin E 3,1 mg
    Kalcij 120 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,75 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on od openfoodfacts-contributors
Last edit of product page on od benbenben.
Stranicu proizvoda također je uredio kiliweb, vegetarianorexic, yuka.sY2b0xO6T85zoF3NwEKvlhNNdtbv-jHIGgXjglGCy_OwPIfMPvxo_oL0Oqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.