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O’Plant Oat - Podravka - 1l

O’Plant Oat - Podravka - 1l

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Bar kod: 3856020249847 (EAN / EAN-13)

Quantity: 1l

Marke: Podravka

Kategorije: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Cereals and potatoes, en:Dairy substitutes, en:Cereals and their products, en:Milk substitutes, en:Plant-based beverages, en:Plant-based milk alternatives, en:Cereal-based drinks, en:Oat-based drinks, en:Vegan

Labels, certifications, awards: Vegetarijanski, Vegan, Carbon Trust, Carbon Trust Reducing CO2, en:Green Dot, Bez dodanog šećera

Origin of ingredients: en:Oats from the European Union

Link to the product page on the official site of the producer: https://www.podravka.hr/proizvod/zob-bil...

Countries where sold: Hrvatska, Sjeverna Makedonija

Matching with your preferences

Health

Sastojci

7 ingredients

: Water, oats (14%), calcium carbonate, stabiliser (gellan gum), vitamin D. May contain soy and nuts.

Alergeni: Gluten, Orašaste plodove, Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

Aditiv: E418 - Gelan guma
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Aditivi

E418 - Gelan guma

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia (Engleski jezik)

Ingredients analysis

Nepoznata količina palminog ulja
Unrecognized ingredients: fr:water, fr:oats, fr:calcium-carbonate, fr:stabiliser, fr:vitamin-d, fr:may-contain-soy-and-nuts
Some ingredients could not be recognized.
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Vegansko
No non-vegan ingredients

Unrecognized ingredients: fr:water, fr:oats, fr:calcium-carbonate, fr:stabiliser, fr:vitamin-d, fr:may-contain-soy-and-nuts
Some ingredients could not be recognized.
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en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:water, fr:oats, fr:calcium-carbonate, fr:stabiliser, fr:vitamin-d, fr:may-contain-soy-and-nuts
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Water, _oats_ 14%, calcium carbonate, stabiliser (gellan gum), vitamin D, May contain _soy_ and _nuts_
Water -> fr:water - percent_min: 30 - percent_max: 86

_oats_ -> fr:oats - percent_min: 14 - percent: 14 - percent_max: 14

calcium carbonate -> fr:calcium-carbonate - percent_min: 0 - percent_max: 14

stabiliser -> fr:stabiliser - percent_min: 0 - percent_max: 14

gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14

vitamin D -> fr:vitamin-d - percent_min: 0 - percent_max: 14

May contain _soy_ and _nuts_ -> fr:may-contain-soy-and-nuts - percent_min: 0 - percent_max: 14

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Bjelančevine: 0 / 5 (value: 1.3, rounded value: 1.3)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 1

Energija: 0 / 10 (value: 188, rounded value: 188)

Sugars: 1 / 10 (value: 5, rounded value: 5)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Natrij: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Masti in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićene masne in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Šećeri in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sol in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutritivne vrijednosti

Nutritivne vrijednosti	As sold for 100 g / 100 ml	Compared to: en:Oat-based drinks
Energija	188 kj (45 kcal)	-7%
Masti	0,8 g	-51%
Zasićene masne	0,2 g	-17%
Ugljikohidrati	7,7 g	+6%
Šećeri	5 g	+4%
Vlakna	0,7 g
Bjelančevina	1,3 g	+73%
Sol	0,1 g
Vitamin D	0,75 µg
Kalcij	120 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 72/100)

Kategorija: Oat-based drink, plain, prepacked

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	41.2 %
Processing	26.4 %
Packaging	12.8 %
Transportation	14.0 %
Distribution	5.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Brick	84 C/PAP		Visok

Eco-Score for this product

Impact for this product: C (Score: 57/100)
Proizvod: O’Plant Oat - Podravka - 1l

Life cycle analysis score: 72
Sum of bonuses and maluses: -15

Final score: 57/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

54 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oat-based drink, plain, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	25.6 %
Processing	28.1 %
Packaging	18.7 %
Transportation	24.9 %
Distribution	2.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Brick 1l (84 C/PAP)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on 21. srpnja 2022. 12:53:07 CEST od kiliweb
Last edit of product page on 16. ožujka 2023. 15:08:04 CET od vegetarianorexic.
Stranicu proizvoda također je uredio roboto-app, yuka.sY2b0xO6T85zoF3NwEKvln5hauLxuzzqZ0H5vx2WmfejFZzLfehX3tj_H6o.

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O’Plant Oat - Podravka - 1l