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namaz s konopljinim uljem i sjemenkama konoplje - planet of plants - 225g

namaz s konopljinim uljem i sjemenkama konoplje - planet of plants - 225g

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Bar kod: 3856015322531 (EAN / EAN-13)

Quantity: 225g

Marke: planet of plants

Kategorije: Namazi, en:Spreadable fats

Labels, certifications, awards: Vegetarijanski, Vegan, Europska vegetarijanska unija, en:European Vegetarian Union Vegan

Countries where sold: Hrvatska

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Health

Sastojci

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    16 ingredients


    biljna ulja (repičino, palmino, kokosovo), voda, biljna mast (palmina), hladno prešano konopljino ulje 5%, sjemenke konoplje 5%, jodirana sol 1,3%, emulgator: E 471, regulator kiselosti: mliječna kiselina, aroma, konzervans: E 202.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E471 - Mono- i digliceridi masnih kiselina
    • Ingredient: Emulgator
    • Ingredient: Aroma

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Aditivi

  • E202 - Kalijev sorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Engleski jezik)
  • E270 - Mliječna kiselina


    Mliječna kiselina: Mliječna kiselina -ili kiselinaetanska kiselina-, 2-hidroksipropionska kiselina, CH3CH-OH-COOH. Spada u grupu hidroksikarbonskih kiselina. U svojoj molekuli sadrži jedan asimetrični ugljikov atom pa se pojavljuje u dvjema optički aktivnim modifikacijama -D-mliječna i L-mliječna kiselina- te kao njihova racemična, optički neaktivna smjesa -DL-mliječna kiselina-. Tvori bezbojne kristale koji se tale na 25 do 26°C -D-m. k. i L-m. k.-, odnosno na 18°C -DL-m.k.-, pa prelaze u bezbojnu sirupastu higroskopnu tekućinu, vrlo lako topljivu u vodi i alkoholu, teško topljivu u eteru. L-mliječna kiselina stvara se raspadanjem glikogena u mišićima koji su pod opterećenjem i uzrok je njihova umora. D-mliječna kiselina nastaje vrenjem iz šećera i drugih ugljikohidrata djelovanjem anaerobnih bakterija, pa se zato nalazi u kiselome mlijeku, kiselom zelju, siru, siliranom krmivu itd.. Mliječna kiselina idustrijski se proizvodi fermentacijom šećera iz škroba, melase ili sulfitne lužine, a sintetski reakcijom cijanovodične kiseline i acetaldehida, uz kiselinski nitril kao međuproizvod. Rabi se umjesto limunske i vinske kiseline u proizvodnji bezalkoholnih pića, kiselih bombona, u medicini, tekstilnoj i kožnoj industriji, industriji vrenja i dr.. I mnoge soli i esteri mliječne kiseline -laktati- važni su u tehnici i medicini. Tako su npr. natrijev laktat i kalijev laktat nadomjesci za glicerol. Magnezijev laktat blagi je laksativ, etil-laktat hipnotik je i sedativ, a u tehnici služi kao otapalo, titanijev laktat služi za močenje kože itd.. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Vinu daje harmoničnost i pitkost. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Ako su berbe bile nepovoljne, grožđe je nezrelo pa odgađamo prvi pretok. Tada bakterije i kvasci koje su na drožđu same razgrade jabučnu kiselinu u blagu mliječnu kiselinu -jabučno-mliječno vrenje- te vino postaje mekše i pitkije.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : biljna ulja (repičino, palmino, kokosovo), voda, palmina biljna mast, hladno prešano konopljino ulje 5%, konoplje 5%, jodirana sol 1.3%, emulgator (e471), regulator kiselosti (mliječna kiselina), aroma, konzervans (e202)
    1. biljna ulja -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 12.0833333333333 - percent_max: 78.7
      1. repičino -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 4.02777777777778 - percent_max: 78.7
      2. palmino -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 39.35
      3. kokosovo -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 26.2333333333333
    2. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 41.85
    3. palmina biljna mast -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 5 - percent_max: 29.5666666666667
    4. hladno prešano konopljino ulje -> en:cold-pressed-hemp-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5 - percent: 5 - percent_max: 5
    5. konoplje -> en:hemp - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    6. jodirana sol -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    7. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.3
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3
    8. regulator kiselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 1.3
      1. mliječna kiselina -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    9. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
    10. konzervans -> en:preservative - percent_min: 0 - percent_max: 1.3
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Bjelančevine: 0 / 5 (value: 1.6, rounded value: 1.6)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.0506944444445, rounded value: 35.1)

    Negative points: 21

    • Energija: 6 / 10 (value: 2208, rounded value: 2208)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Natrij: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutritivne vrijednosti


    Nutritivne vrijednosti As sold
    for 100 g / 100 ml
    Compared to: en:Spreadable fats
    Energija 2.208 kj
    (537 kcal)
    -20%
    Masti 59 g -21%
    Zasićene masne 14 g -67%
    Jednostruko nezasićene masne kiseline 25 g
    Višestruko nezasićene masne kiseline 20 g
    Ugljikohidrati < 0,5 g +10%
    Šećeri < 0,5 g +10%
    Vlakna < 0,5 g
    Bjelančevina 1,6 g +219%
    Sol 1,3 g +519%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35,051 %

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