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Macho vanilija nougat - Ledo - 63g

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Macho vanilija nougat - Ledo - 63g

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Bar kod: 3850116641942 (EAN / EAN-13)

Quantity: 63g

Packaging: Plastika, en:pp-polypropylene, Drvo, FOR

Marke: Ledo

Kategorije: Grickalice, Deserti, en:Sweet snacks, en:Confectioneries, en:Frozen foods, en:Frozen desserts, Sladoledi i sorbeti, Sladoledi

Labels, certifications, awards: Halal, en:Green Dot

Manufacturing or processing places: Hrvatska

Traceability code: HR 11 EU

Countries where sold: Hrvatska

Matching with your preferences

Health

Sastojci

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    46 ingredients

    voda, MLIJEČNA čokolada 30,5 % (šećer, kakaov maslac, punomasno MLIJEKO u prahu, kakaova masa, bezvodna MLIJEČNA mast, emulgatori (SOJIN lecitin, E476), aroma), nougat punjenje 20 % (šećer, repičino ulje, pasta od LJEŠNJAKA 11 %, obrano MLIJEKO u prahu, kokosovo ulje, kakaov prah smanjene masti 2 %, emulgator E442) obrano MLIJEKO u prahu, šećer, MASLAC, glukozni sirup, komadići vafla 0,5 % (PŠENIČNO bijelo brašno, šećer, kokosova mast, emulgator SOJIN lecitin, modificirani PŠENIČNI škrob, jodirana sol, tvar za rahljenje E500), emulgatori (E471, E433), stabilizatori (E412, E407 E401, E410), regulator kiselosti E339, aroma, bojilo E160a
    Alergeni: Gluten, Laktoza, Orašaste plodove, Soja
    Traces: Jaja, Orašaste plodove, Kikiriki

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E160a - Karoten
    • Aditiv: E401
    • Aditiv: E407 - Karagenan
    • Aditiv: E410 - Karuba guma
    • Aditiv: E412 - Guar guma
    • Aditiv: E433 - Polioksietilen sorbitan monooleat
    • Aditiv: E442 - Amonijevi fosfatidi
    • Aditiv: E471 - Mono- i digliceridi masnih kiselina
    • Aditiv: E476 - Poliglicerol - poliricinoleat
    • Ingredient: Boja
    • Ingredient: Emulgator
    • Ingredient: Aroma
    • Ingredient: Glukoza
    • Ingredient: Glukozni sirup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivi

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Engleski jezik)

  • E339 - Natrijevi fosfati

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia (Engleski jezik)

  • E407 - Karagenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Engleski jezik)

  • E412 - Guar guma

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Engleski jezik)

  • E442 - Amonijevi fosfatidi

    Amonijev fosfatid: Amonijev fosfatid -E 442- je emulgator. Proizvodi se sintetičkim putem ili od mješavine djelomično stvrdnutog repičinog ulja i glicerola -E222-. Hranjiv je i neotrovan. Koristi se obično kao emulgator jer omogućava bolje miješanje ulja, masti i vode, a i ujedno kao stabilizator, da bi se spriječilo njihovo razdvajanje. U ograničenim količinama, koristi se i kao antioksidans. Najviše se koristi u čokoladnoj industriji -čokolada i drugi proizvodi s kakaom-. Nedovršeni članak Amonijev fosfatid koji govori o prehrani treba dopuniti. Dopunite ga prema pravilima Wikipedije.
    Source: Wikipedia

  • E476 - Poliglicerol - poliricinoleat

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Engleski jezik)

  • E500 - Natrijevi karbonati

    Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.
    Source: Wikipedia

Ingredients analysis

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    Nije vegansko

    Non-vegan ingredients: Mliječna čokolada, Mlijeko trajno, Pročišćeni maslac, Obrano mlijeko, Obrano mlijeko, Maslac
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    hr: voda, MLIJEČNA čokolada 30.5% (šećer, kakaov maslac, punomasno MLIJEKO, kakaova masa, bezvodna MLIJEČNA mast, emulgatori (SOJIN lecitin, e476), aroma), nougat punjenje 20% (šećer, repičino ulje, pasta od LJEŠNJAKA 11%, obrano MLIJEKO, kokosovo ulje, kakaov prah smanjene masti 2%, emulgator (e442)), obrano MLIJEKO, šećer, MASLAC, glukozni sirup, vafla 0.5% (PŠENIČNO bijelo brašno, šećer, kokosova mast, emulgator SOJIN lecitin, modificirani PŠENIČNI škrob, jodirana sol, tvar za rahljenje (e500)), emulgatori (e471, e433), stabilizatori (e412, e407, e401, e410), regulator kiselosti (e339), aroma, bojilo (e160a)
    1. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. MLIJEČNA čokolada -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 30.5
      1. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. kakaov maslac -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. punomasno MLIJEKO -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
      4. kakaova masa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. bezvodna MLIJEČNA mast -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      6. emulgatori -> en:emulsifier
        1. SOJIN lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      7. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. nougat punjenje -> en:nougat-filling - ciqual_food_code: 31033 - percent: 20
      1. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. repičino ulje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. pasta od LJEŠNJAKA -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 11
      4. obrano MLIJEKO -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      5. kokosovo ulje -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      6. kakaov prah smanjene masti -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 2
      7. emulgator -> en:emulsifier
        1. e442 -> en:e442 - vegan: maybe - vegetarian: maybe
    4. obrano MLIJEKO -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    5. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. MASLAC -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    7. glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. vafla -> en:waffle - percent: 0.5
      1. PŠENIČNO bijelo brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. kokosova mast -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      4. emulgator SOJIN lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. modificirani PŠENIČNI škrob -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. jodirana sol -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. tvar za rahljenje -> en:raising-agent
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    9. emulgatori -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. stabilizatori -> en:stabiliser
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes
      3. e401 -> en:e401 - vegan: yes - vegetarian: yes
      4. e410 -> en:e410 - vegan: yes - vegetarian: yes
    11. regulator kiselosti -> en:acidity-regulator
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes
    12. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. bojilo -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Bjelančevine: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.875, rounded value: 15.9)

    Negative points: 21

    • Energija: 4 / 10 (value: 1623, rounded value: 1623)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Natrij: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutritivne vrijednosti

    Nutritivne vrijednosti As sold
    for 100 g / 100 ml     		Compared to: Sladoledi
    Energija 1.623 kj
    (390 kcal)     		+49%
    Masti 26 g +83%
    Zasićene masne 12 g +32%
    Ugljikohidrati 34 g +20%
    Šećeri 32 g +33%
    Vlakna ?
    Bjelančevina 4,6 g +34%
    Sol 0,12 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15,875 %

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Stranicu proizvoda također je uredio ecoscore-impact-estimator, fabi2, klaraf, packbot.

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