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Jaffa - Kraš - 4.4 oz

Jaffa - Kraš - 4.4 oz

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Bar kod: 3850102922703 (EAN / EAN-13)

Quantity: 4.4 oz

Marke: Kraš

Kategorije: Grickalice, en:Sweet snacks, Keksi i kolači, Keksi, en:Chocolate biscuits, en:Filled biscuits, en:Biscuit filled with fruit paste, en:Jaffa cakes

Labels, certifications, awards: Čisti kakao maslac

Countries where sold: Hrvatska

Matching with your preferences

Health

Sastojci

  • icon

    25 ingredients


    Francuski jezik: Sugar, glucose-fructose syrup, chocolate coating (sugar, cocoa butter, fat-reduced cocoa powder, emulsifiers: soya lecithin, E 476; flavour), wheat flour, eggs, water, orange juice 2%, gelling agent E 440, humectants: E 420ii, E 422; acid E 330, raising agents: E 450, E 500i; salt, flavour. Cocoa solids: 52% minimun in chocolate coating.
    Alergeni: Jaja, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E420 - Sorbitol
    • Aditiv: E422 - Glicerol
    • Aditiv: E450 - Difosfati
    • Aditiv: E476 - Poliglicerol - poliricinoleat
    • Ingredient: Tvar za zadržavanje vlage

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Aditivi

  • E420 - Sorbitol


    Sorbitol: Sorbitol -prema znanstv. lat. nazivu biljnoga roda: Sorbus + [alkoh]ol- ili glucitol, je šećerni alkohol kemijske formule C6H14O6, a e-broja E420. Nalazi se u mnogim vrstama voća i šumskih plodova. Komercijalno se dobiva redukcijom aldehidne skupine glukoze u hidroksilnu skupinu -elektrolitička redukcija glukoze-. Upotrebljava se kao sladilo u napitcima, sirupima protiv kašlja, žvakaćim gumama i sl., te za zadržavanje vlage u pecivu i čokoladi. Sporo se metabolizira. Smatra se da veće doze sorbitola -više od 50g na dan- mogu izazvati ozbiljne želučane i crijevne tegobe. Rabi se kao supstrat za mikroorganizme u mnogim biotehnološim procesima, te za biotehnološku pretvorbu u šećer sorbozu, a potom u vitamin C.
    Source: Wikipedia
  • E420ii


    Sorbitol: Sorbitol -prema znanstv. lat. nazivu biljnoga roda: Sorbus + [alkoh]ol- ili glucitol, je šećerni alkohol kemijske formule C6H14O6, a e-broja E420. Nalazi se u mnogim vrstama voća i šumskih plodova. Komercijalno se dobiva redukcijom aldehidne skupine glukoze u hidroksilnu skupinu -elektrolitička redukcija glukoze-. Upotrebljava se kao sladilo u napitcima, sirupima protiv kašlja, žvakaćim gumama i sl., te za zadržavanje vlage u pecivu i čokoladi. Sporo se metabolizira. Smatra se da veće doze sorbitola -više od 50g na dan- mogu izazvati ozbiljne želučane i crijevne tegobe. Rabi se kao supstrat za mikroorganizme u mnogim biotehnološim procesima, te za biotehnološku pretvorbu u šećer sorbozu, a potom u vitamin C.
    Source: Wikipedia
  • E422 - Glicerol


    Glicerol: Glicerol -prema grč. glykys: sladak + [alkoh]ol; 1‚2,3-propantriol, propan-1‚2,3-triol, C3H8O3, CH2OH-CHOH-CH2OH, HOCH2CH-OH-CH2OH, E 422- je najjednostavniji alkohol s tri hidroksilne skupine. Kao sinonim se ponekad koristi glicerin, ali njegova upotreba nije preporučljiva.
    Source: Wikipedia
  • E476 - Poliglicerol - poliricinoleat


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Engleski jezik)
  • E500 - Natrijevi karbonati


    Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.
    Source: Wikipedia
  • E500i - Natrijev karbonat


    Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.
    Source: Wikipedia

Ingredients analysis

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    Nepoznata količina palminog ulja


    Unrecognized ingredients: fr:sugar, fr:glucose-fructose-syrup, fr:chocolate-coating, fr:sugar, fr:fat-reduced-cocoa-powder, fr:emulsifiers, fr:soya-lecithin, fr:flavour, fr:wheat-flour, fr:eggs, fr:water, fr:orange-juice, fr:gelling-agent-e440, fr:acid-e330, fr:raising-agents, fr:salt, fr:flavour, fr:cocoa-solids, fr:minimun-in-chocolate-coating

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Veganski status nepoznat


    Unrecognized ingredients: fr:sugar, fr:glucose-fructose-syrup, fr:chocolate-coating, fr:sugar, fr:fat-reduced-cocoa-powder, fr:emulsifiers, fr:soya-lecithin, fr:flavour, fr:wheat-flour, fr:eggs, fr:water, fr:orange-juice, fr:gelling-agent-e440, fr:acid-e330, fr:raising-agents, fr:salt, fr:flavour, fr:cocoa-solids, fr:minimun-in-chocolate-coating

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Nepoznat vegetarijanski status


    Unrecognized ingredients: fr:sugar, fr:glucose-fructose-syrup, fr:chocolate-coating, fr:sugar, fr:fat-reduced-cocoa-powder, fr:emulsifiers, fr:soya-lecithin, fr:flavour, fr:wheat-flour, fr:eggs, fr:water, fr:orange-juice, fr:gelling-agent-e440, fr:acid-e330, fr:raising-agents, fr:salt, fr:flavour, fr:cocoa-solids, fr:minimun-in-chocolate-coating

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sugar, glucose-fructose syrup, chocolate coating (sugar, fat-reduced cocoa powder, emulsifiers (soya lecithin), e476, flavour), wheat flour, eggs, water, orange juice 2%, gelling agent e440, humectants (e420ii), e422, acid e330, raising agents (e450), e500i, salt, flavour, Cocoa solids (minimun in chocolate coating)
    1. Sugar -> fr:sugar - percent_min: 6.25 - percent_max: 88
    2. glucose-fructose syrup -> fr:glucose-fructose-syrup - percent_min: 2 - percent_max: 45
    3. chocolate coating -> fr:chocolate-coating - percent_min: 2 - percent_max: 30.6666666666667
      1. sugar -> fr:sugar - percent_min: 0.4 - percent_max: 30.6666666666667
      2. fat-reduced cocoa powder -> fr:fat-reduced-cocoa-powder - percent_min: 0 - percent_max: 15.3333333333333
      3. emulsifiers -> fr:emulsifiers - percent_min: 0 - percent_max: 10.2222222222222
        1. soya lecithin -> fr:soya-lecithin - percent_min: 0 - percent_max: 10.2222222222222
      4. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667
      5. flavour -> fr:flavour - percent_min: 0 - percent_max: 6.13333333333333
    4. wheat flour -> fr:wheat-flour - percent_min: 2 - percent_max: 23.5
    5. eggs -> fr:eggs - percent_min: 2 - percent_max: 19.2
    6. water -> fr:water - percent_min: 2 - percent_max: 16.3333333333333
    7. orange juice -> fr:orange-juice - percent_min: 2 - percent: 2 - percent_max: 2
    8. gelling agent e440 -> fr:gelling-agent-e440 - percent_min: 0 - percent_max: 2
    9. humectants -> en:humectant - percent_min: 0 - percent_max: 2
      1. e420ii -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    11. acid e330 -> fr:acid-e330 - percent_min: 0 - percent_max: 2
    12. raising agents -> fr:raising-agents - percent_min: 0 - percent_max: 2
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. salt -> fr:salt - percent_min: 0 - percent_max: 2
    15. flavour -> fr:flavour - percent_min: 0 - percent_max: 2
    16. Cocoa solids -> fr:cocoa-solids - percent_min: 0 - percent_max: 1.04
      1. minimun in chocolate coating -> fr:minimun-in-chocolate-coating - percent_min: 0 - percent_max: 1.04

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Bjelančevine: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energija: 4 / 10 (value: 1640, rounded value: 1640)
    • Sugars: 10 / 10 (value: 52, rounded value: 52)
    • Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)
    • Natrij: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutritivne vrijednosti


    Nutritivne vrijednosti As sold
    for 100 g / 100 ml
    Compared to: en:Chocolate biscuits
    Energija 1.640 kj
    (392 kcal)
    -17%
    Masti 8,8 g -60%
    Zasićene masne 4,8 g -57%
    Ugljikohidrati 73 g +20%
    Šećeri 52 g +90%
    Vlakna ?
    Bjelančevina 4,3 g -27%
    Sol 0,1 g -75%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

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Data sources

Product added on od kiliweb
Last edit of product page on od benbenben.
Stranicu proizvoda također je uredio charlesnepote, dajana-sky, moon-rabbit, odinh, openfoodfacts-contributors, yuka.RzRjSkM0RXRpZWt3cTlnazd3bnIxOG90LzhlUlRWMjhDUEpKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFKePrvmyPCJjjkwmmw2MiLPM3JZ41p0rD2GKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.