Gaufres Miel 🍯🐝 - Bjorg - 175 g
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Bar kod: 3229820791081 (EAN / EAN-13)
Common name: Gaufres fourrés au miel
Quantity: 175 g
Packaging: en:Carton
Marke: Bjorg
Kategorije: Grickalice, en:Sweet snacks, Keksi i kolači, Keksi, en:Pastries, Vafli, en:Honey stuffed waffles, en:Biscuits et gâteaux, en:Gaufres, en:Gaufres fourrées, en:Gaufres fourrées au miel, en:Pâtisseries, en:Snacks sucrés
Labels, certifications, awards:
Ekološki uzgoj, EU Organic, Poljoprivreda izvan EU, Certified B Corporation, EU poljoprivreda, en:EU/non-EU Agriculture, NL-BIO-01, Bez palminog ulja, Nutriscore, AB Agriculture Biologique, Triman
Link to the product page on the official site of the producer: http://www.bjorg.fr/produits-bio/gaufres...
Stores: Magasins U, Carrefour, Monoprix, Carrefour Market, Carrefour.Fr, Eleclerc
Countries where sold: Hrvatska, Francuska, Nova Kaledonija, Réunion, Švicarska
Matching with your preferences
Health
Sastojci
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:
- Aditiv: E322 - Lecitini
- Ingredient: Emulgator
- Ingredient: Invertni šećer
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Aditivi
Ingredients analysis
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Bez palminog ulja
No ingredients containing palm oil detected
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Nije vegansko
Non-vegan ingredients: Med, Jaja u prahu
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Nepoznat vegetarijanski status
Unrecognized ingredients: en:Wheat syrup, Margarin
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Details of the analysis of the ingredients
fr: Farine semi-complète de _blé_ 29%, sirop de blé, margarine (huile de tournesol, beurre de cacao, eau, émulsifiant (lécithines de tournesol), jus de citron), sucre de canne non raffiné, miel 12%, sirop de sucre inverti, _œufs_ en poudre, émulsifiant (lécithines de tournesol), sel marin, poudre à lever (carbonates de sodium), cannelle- Farine semi-complète de _blé_ -> en:semi-wholemeal-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 29 - percent: 29 - percent_max: 29
- sirop de blé -> en:wheat-syrup - percent_min: 12 - percent_max: 29
- margarine -> en:margarine - percent_min: 12 - percent_max: 25.3333333333333
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.4 - percent_max: 25.3333333333333
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 12.6666666666667
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.44444444444444
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.33333333333333
- lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33333333333333
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 5.06666666666667
- sucre de canne non raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 9.3
- miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 12 - percent: 12 - percent_max: 9.3
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.75
- _œufs_ en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 7
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.83333333333333
- lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.83333333333333
- sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.12
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.12
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
- cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Bjelančevine: 0 / 5 (value: 1.2, rounded value: 1.2)
- Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.01666666666667, rounded value: 1)
Negative points: 4
- Energija: 1 / 10 (value: 547, rounded value: 547)
- Sugars: 2 / 10 (value: 9.3, rounded value: 9.3)
- Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
- Natrij: 0 / 10 (value: 48, rounded value: 48)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 0)
Nutri-Score:
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Nutrient levels
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Masti in moderate quantity (4.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićene masne in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Šećeri in moderate quantity (9.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sol in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Kategorija: Soft waffle (Brussels-style), plain or with sugar, prepacked
Kategorija: Soft waffle (Brussels-style), plain or with sugar, prepacked
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 2.61 kg CO2 eq/kg of product
Stage Impact 
Agriculture
75.6 %
Processing
13.2 %
Packaging
6.2 %
Transportation
3.5 %
Distribution
1.6 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organska poljoprivreda doprinosi očuvanju biološke raznolikosti, klime, kvalitete vode i plodnosti tla.
Organska hrana je hrana koja se proizvodi metodom koja se pridržava standarda organske poljoprivrede i uključuje prakse koje recikliraju resurse, promiču ekološku ravnotežu i očuvaju biološku raznolikost.
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EU Organic
Organska poljoprivreda doprinosi očuvanju biološke raznolikosti, klime, kvalitete vode i plodnosti tla.
Organska hrana je hrana koja se proizvodi metodom koja se pridržava standarda organske poljoprivrede i uključuje prakse koje recikliraju resurse, promiču ekološku ravnotežu i očuvaju biološku raznolikost.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Sleeve Ravna ljepenka Recycle Low 1 Tray Plastika Discard Visok 1 Film Plastika Discard Visok
Eco-Score for this product
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Impact for this product: B (Score: 74/100)
Proizvod: Gaufres Miel 🍯🐝 - Bjorg - 175 g
Life cycle analysis score: 76
Sum of bonuses and maluses: -2
Final score: 74/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
261 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.6 %
Processing
8.6 %
Packaging
11.0 %
Transportation
5.0 %
Distribution
0.7 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sleeve 175g (Ravna ljepenka)
1 x Tray 175g (Plastika)
1 x Film 175g (Plastika)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
-
AB Agriculture Biologique
Organska poljoprivreda doprinosi očuvanju biološke raznolikosti, klime, kvalitete vode i plodnosti tla.
Organska hrana je hrana koja se proizvodi metodom koja se pridržava standarda organske poljoprivrede i uključuje prakse koje recikliraju resurse, promiču ekološku ravnotežu i očuvaju biološku raznolikost.
-
EU Organic
Organska poljoprivreda doprinosi očuvanju biološke raznolikosti, klime, kvalitete vode i plodnosti tla.
Organska hrana je hrana koja se proizvodi metodom koja se pridržava standarda organske poljoprivrede i uključuje prakse koje recikliraju resurse, promiču ekološku ravnotežu i očuvaju biološku raznolikost.
Data sources
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