Raw Bar kakao & Orange - Muller - 35 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

  • Ingredient: Aroma

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Datulja, bademi, sjemenke suncokreta, kakao 8%, lanene sjemenke, prirodna aroma naranče 0.5%, morska sol 0.5%

  1. Datulja -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent_min: 14.2857142857143 - percent_max: 74.5
  2. bademi -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 8 - percent_max: 41.25
  3. sjemenke suncokreta -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 8 - percent_max: 30.1666666666667
  4. kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 8 - percent: 8 - percent_max: 8
  5. lanene sjemenke -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0.5 - percent_max: 8
  6. prirodna aroma naranče -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
  7. morska sol -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Masti in moderate quantity (19%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Zasićene masne in moderate quantity (2.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Šećeri in velika količina (39%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutritivne vrijednosti

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  Nutritivne vrijednosti	As sold for 100 g / 100 ml	Compared to: Keksi i kolači
  Energija	1.670 kj (398 kcal)	-11%
  Masti	19 g	-3%
  Zasićene masne	2,3 g	-74%
  Ugljikohidrati	46 g	-24%
  Šećeri	39 g	+50%
  Vlakna	?
  Bjelančevina	?
  Sol	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	69,018 %

Carbon footprint

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  Equal to driving 1.2 km in a petrol car

  229 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), snack with fruits filling (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	76.7 %
  Processing	10.3 %
  Packaging	4.8 %
  Transportation	7.4 %
  Distribution	0.9 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Labels

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  EU Organic

  Organska poljoprivreda doprinosi očuvanju biološke raznolikosti, klime, kvalitete vode i plodnosti tla.

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  Organska hrana je hrana koja se proizvodi metodom koja se pridržava standarda organske poljoprivrede i uključuje prakse koje recikliraju resurse, promiču ekološku ravnotežu i očuvaju biološku raznolikost.