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Vanilla & forest fruits ice desert - Vemondo - 300 g (500 ml)

Zmrzlina vanilka s lesními plody - Proizvod

Vanilla & forest fruits ice desert - Vemondo - 300 g (500 ml)

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

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Bar kod: 20968526

Common name: Zmrzlina s rostlinným tukem s vanilkovou chutí se sirupem z lesního ovoce

Quantity: 300 g (500 ml)

Packaging: Kompozitni materijal, Papir i karton/plastika, 81 C/PAP, cs:Green dot

Marke: Vemondo

Kategorije: en:Plant-based foods and beverages, en:Dairy substitutes, Deserti, en:Frozen foods, en:Frozen desserts, Sladoledi i sorbeti, Sladoledi, en:Plant-based ice creams, en:Plant-based ice cream tubs

Labels, certifications, awards: Vegetarijanski, Vegan, Europska vegetarijanska unija, en:European Vegetarian Union Vegan, Proizvedeno u Italiji

Manufacturing or processing places: Italy

Stores: Lidl

Countries where sold: Hrvatska, Češka, Rumunjska, Slovačka, Španjolska, Švedska

Matching with your preferences

Health

Sastojci

33 ingredients

Voda, šećer, 10% sirup od crne ... [glukozni sirup, šećer, voda, 15% kaša od šumskog voća (borovnice, kupine, crni ribiz, jagode, maline), koncentrirani sok od crne ... bojenje, prirodna aroma, regulator kiselosti: limunska kiselina; zgušnjivač: pektini], glukozni sirup, kokosovo ulje, dekstroza, ... pasta od badema, bjelančevine graška, emulgator: mono - i digliceridi masnih kiselina; stabilizatori: brašno sjemenke rogača, guar guma, prirodna aroma, 0,08% mahune vanilije, bojilo: karoteni.

Alergeni: Orašaste plodove, cs:mandlová-pasta, cs:mandlová-pasta

Traces: Orašaste plodove, Kikiriki, Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

Aditiv: E160a - Karoten

Aditiv: E410 - Karuba guma

Aditiv: E412 - Guar guma

Aditiv: E440 - Pektin

Aditiv: E471 - Mono- i digliceridi masnih kiselina

Ingredient: Boja

Ingredient: Dekstroza

Ingredient: Emulgator

Ingredient: Aroma

Ingredient: Glukoza

Ingredient: Glukozni sirup

Ingredient: Zgušnjavači
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Aditivi

E160a - Karoten

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia (Engleski jezik)

E330 - Kiselina limunska kiselina

Limunska kiselina: Limunska kiselina, C6H8O7, trobazična je organska kiselina, prisutna u mnogim vrstama voća -u limunovom soku 5–6%-. Spada u grupu hidrokarbonskih kiselina. Bijela je kristalna tvar kisela okusa, lako topljiva u vodi. Industrijski se dobiva iz limuna -u južnoj Italiji i Kaliforniji- ili iz šećera fermentacijom pomoću plijesni Aspergillus niger. Upotrebljava se u proizvodnji bezalkoholnih napitaka i u medicini. Njezine soli su citrati. Normalan je sastojak ljudske krvi i urina -mokraće-. Koristi se u proizvodnji pjenušavih tableta i vitaminskih napitaka -npr. sastojak je Cedevite-, voćnih sokova, smrznutog voća itd... Uzorci krvi i tkiva čuvaju se u otopinama limunske kiseline. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Kao međuproizvod ciklusa limunske kiseline javlja se jantarna kiselina.
Source: Wikipedia

E410 - Karuba guma

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Engleski jezik)

E412 - Guar guma

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Engleski jezik)

E440 - Pektin

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Engleski jezik)

E471 - Mono- i digliceridi masnih kiselina

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Engleski jezik)

Ingredients analysis

Može sadržavati palmino ulje

Ingredients that may contain palm oil: E471, E160a

Vegansko
No non-vegan ingredients

Unrecognized ingredients: cs:sirup-z-lesního-ovoce, cs:dřeň-z-lesního-ovoce, cs:borůvky, cs:ostružiny, cs:černý-rybíz, cs:jahody, cs:maliny, cs:koncentrát-z-černé-mrkve, cs:mandlová-pasta, cs:hrachová-bílkovina, cs:stabilizátory, cs:vanilkové-lusky
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: cs:sirup-z-lesního-ovoce, cs:dřeň-z-lesního-ovoce, cs:borůvky, cs:ostružiny, cs:černý-rybíz, cs:jahody, cs:maliny, cs:koncentrát-z-černé-mrkve, cs:mandlová-pasta, cs:hrachová-bílkovina, cs:stabilizátory, cs:vanilkové-lusky
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
cs: pitná voda, cukr, sirup z lesního ovoce 10% (glukózový sirup, cukr, pitná voda, dřeň z lesního ovoce 1.5% (borůvky, ostružiny, černý rybíz, jahody, maliny), koncentrát z černé mrkve, přírodní aroma, regulátor kyselosti (kyselina citronová), zahušťovadlo (pektiny)), glukózový sirup, kokosový olej, dextróza, rýžová mouka, _mandlová pasta_, hrachová bílkovina, emulgátor (mono- a diglyceridy mastných kyselin), stabilizátory (karubin), guma guar, přírodní aroma, vanilkové lusky 0.08%, barvivo (karoteny)
pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 79.12

cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 28

sirup z lesního ovoce -> cs:sirup-z-lesního-ovoce - percent_min: 10 - percent: 10 - percent_max: 10

glukózový sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 5.5

cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 3.5

pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5 - percent_max: 2.83333333333333

dřeň z lesního ovoce -> cs:dřeň-z-lesního-ovoce - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

borůvky -> cs:borůvky - percent_min: 0.3 - percent_max: 1.5

ostružiny -> cs:ostružiny - percent_min: 0 - percent_max: 0.75

černý rybíz -> cs:černý-rybíz - percent_min: 0 - percent_max: 0.5

jahody -> cs:jahody - percent_min: 0 - percent_max: 0.375

maliny -> cs:maliny - percent_min: 0 - percent_max: 0.375

koncentrát z černé mrkve -> cs:koncentrát-z-černé-mrkve - percent_min: 0 - percent_max: 1.5

přírodní aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.375

regulátor kyselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 1.1

kyselina citronová -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

zahušťovadlo -> en:thickener - percent_min: 0 - percent_max: 0.916666666666667

pektiny -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.916666666666667

glukózový sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.08 - percent_max: 10

kokosový olej -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.08 - percent_max: 10

dextróza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.08 - percent_max: 10

rýžová mouka -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.08 - percent_max: 10

_mandlová pasta_ -> cs:mandlová-pasta - percent_min: 0.08 - percent_max: 10

hrachová bílkovina -> cs:hrachová-bílkovina - percent_min: 0.08 - percent_max: 10

emulgátor -> en:emulsifier - percent_min: 0.08 - percent_max: 10

mono- a diglyceridy mastných kyselin -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10

stabilizátory -> cs:stabilizátory - percent_min: 0.08 - percent_max: 8.82666666666667

karubin -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.82666666666667

guma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 7.936

přírodní aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.08 - percent_max: 5

vanilkové lusky -> cs:vanilkové-lusky - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08

barvivo -> en:colour - percent_min: 0 - percent_max: 0.08

karoteny -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.08

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Bjelančevine: 0 / 5 (value: 1.1, rounded value: 1.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energija: 2 / 10 (value: 778, rounded value: 778)

Sugars: 6 / 10 (value: 28, rounded value: 28)

Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)

Natrij: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Masti in moderate quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićene masne in velika količina (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Šećeri in velika količina (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sol in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutritivne vrijednosti

Nutritivne vrijednosti	As sold for 100 g / 100 ml	Compared to: en:Dairy substitutes
Energija	778 kj (185 kcal)	+152%
Masti	7,1 g	+83%
Zasićene masne	5,8 g	+184%
Ugljikohidrati	29 g	+328%
Šećeri	28 g	+482%
Vlakna	-
Bjelančevina	1,1 g	-8%
Sol	< 0,01 g	-89%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategorija: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	81 C/PAP		Visok

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Proizvod: Vanilla & forest fruits ice desert - Vemondo - 300 g (500 ml)

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a medium impact

Packaging parts

(81 C/PAP)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Zmrzlina vanilka s lesními plody - Recycling instructions and/or packaging information - cs

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on 7. veljače 2019. 22:49:44 CET od olofolleola4
Last edit of product page on 19. studenoga 2023. 10:57:35 CET od spotter.
Stranicu proizvoda također je uredio benbenben, inf, juanalbglz, jumati, kiliweb, openfoodfacts-contributors, packbot, risajanda, roboto-app, thaialagata, yuka.E7BmFYOBLeF9QsL5zLs73jW6EbzZD650E1gRog.

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Vanilla & forest fruits ice desert - Vemondo - 300 g (500 ml)