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Neapolitaner Waffeln - Sondey - 65 g

Neapolitaner Waffeln - Sondey - 65 g

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Bar kod: 20856878

Common name: Waffeln mit 79% Haselnusscreme gefüllt

Quantity: 65 g

Packaging: da:C/PAP

Marke: Sondey, LIDL, Compliment

Kategorije: Grickalice, en:Sweet snacks, Keksi i kolači, Keksi, en:Wafers, en:Stuffed wafers

Labels, certifications, awards: Održiv, Vegetarijanski, Održiva poljoprivreda, Održivo palmino ulje, Vegan, Europska vegetarijanska unija, en:European Vegetarian Union Vegan, en:Green Dot, Nutriscore, Nutriscore oznaka E, Rainforest Alliance, Okrugli stol za održivo palmino ulje, UTZ Certified, UTZ Certified Cocoa

Stores: Lidl

Countries where sold: Austrija, Hrvatska, Francuska, Njemačka, Rumunjska, Španjolska

Matching with your preferences

Health

Sastojci

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    15 ingredients


    Njemački jezik: Weizenmehl, Zucker, pflanzliche Fette (Kokos, Ölpalme, Palmkern), Glukosesirup, 8% Haselnüsse, fettarmes Kakaopulver, Emulgator: Lecithine (Soja); Backtriebmittel: Natriumcarbonate; Speisesalz, natürliches Aroma. Kann Spuren von anderen Schalenfrüchten und Milch enthalten.
    Alergeni: Gluten, Orašaste plodove, Soja
    Traces: Laktoza, Orašaste plodove

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E322 - Lecitini
    • Ingredient: Emulgator
    • Ingredient: Aroma
    • Ingredient: Glukoza
    • Ingredient: Glukozni sirup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Aditivi

  • E322 - Lecitini


    Lecitin: Lecitin -E 322- je emulgator za kombiniranje vode i ulja. Biokemijski gledano spada u skupinu fosfatidilkolina, vrste fosfolipida. Dobiva se iz jaja ili soje. Hranjiv je i neotrovan, a koristi se kao dodatak hrani za osobe s oslabljenom funkcijom mozga. No, u nekim slučajevima možda je deriviran iz genetski modificirane soje. Služi kao pričuvni spoj kolina za sintezu acetilkolina. Vrsta lecitina, fosfo-dipalmitoil-fosfatidilkolin -dipalmitoillecitin- -smanjuje napetost površine- ─ kao glavni djelatni sastojak plućnog surfaktanta sprječava adheriranje unutrašnjih površina pluća. Njegov nedostatak je uzrok sindroma respiracijskog distresa kod nedonoščadi. Nedovršeni članak Lecitin koji govori o prehrani treba dopuniti. Dopunite ga prema pravilima Wikipedije.
    Source: Wikipedia
  • E500 - Natrijevi karbonati


    Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.
    Source: Wikipedia

Ingredients analysis

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    Palmino ulje


    Ingredients that contain palm oil: Palmino ulje, Ulje palminih koštica
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Weizenmehl, Zucker, pflanzliche Fette (Kokos, Ölpalme, Palmkern), Glukosesirup, Haselnüsse 8%, fettarmes Kakaopulver, Emulgator (Lecithine), Backtriebmittel (Natriumcarbonate), Speisesalz, natürliches Aroma
    1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 68
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 31
    3. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 8 - percent_max: 28
      1. Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 2.66666666666667 - percent_max: 28
      2. Ölpalme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14
      3. Palmkern -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 9.33333333333333
    4. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 23
    5. Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 8 - percent: 8 - percent_max: 8
    6. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 8
    7. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 8
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8
    8. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 8
      1. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    9. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.11
    10. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.11

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Bjelančevine: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.3333333333333, rounded value: 18.3)

    Negative points: 22

    • Energija: 6 / 10 (value: 2135, rounded value: 2135)
    • Sugars: 6 / 10 (value: 31, rounded value: 31)
    • Saturated fat: 10 / 10 (value: 18.9, rounded value: 18.9)
    • Natrij: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 0)

    Nutri-Score:

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    Nutritivne vrijednosti


    Nutritivne vrijednosti As sold
    for 100 g / 100 ml
    As sold
    per serving (13 g)
    Compared to: en:Stuffed wafers
    Energija 2.135 kj
    (511 kcal)
    278 kj
    (66 kcal)
    +1%
    Masti 27,3 g 3,55 g +5%
    Zasićene masne 18,9 g 2,46 g +14%
    Ugljikohidrati 59,6 g 7,75 g -1%
    Šećeri 31 g 4,03 g -10%
    Vlakna ? ?
    Bjelančevina 5,2 g 0,676 g -5%
    Sol 0,11 g 0,014 g -54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18,333 % 18,333 %
Serving size: 13 g

Environment

Carbon footprint

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Transportation

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