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Gluten free baking mix (lemon flavour) - Vermondo - 530g

Gluten free baking mix (lemon flavour) - Proizvod

Gluten free baking mix (lemon flavour) - Vermondo - 530g

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Bar kod: 20817244

Quantity: 530g

Marke: Vermondo, Lidl

Kategorije: Grickalice, en:Sweet snacks, Keksi i kolači

Labels, certifications, awards: Bez glutena, Znak precrtane pšenice, DZG glutenfrei

Countries where sold: Hrvatska

Matching with your preferences

Health

Sastojci

22 ingredients

praškasta mješavina [kukuruzni škrob, šećer, kukuruzno brašno, rižino brašno, tvar za zadržavanje vlage: sorbitoli; prašak za pecivo (kiselina: difosfati; tvar za rahljenje: natrijevi karbonati), prirodna aroma limuna s drugim prirodnim aromama, zgušnjivač: guar guma; kuhinjska sol], mješavina za glazuru (šećer, modificirani škrob, kiselina: limunska kiselina; prirodna aroma).

Alergeni: Jaja, Laktoza, Orašaste plodove, Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

Aditiv: E14XX - Modificirani škrob

Aditiv: E412 - Guar guma

Aditiv: E420 - Sorbitol

Aditiv: E450 - Difosfati

Ingredient: Aroma

Ingredient: Tvar za zadržavanje vlage

Ingredient: Zgušnjavači
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Aditivi

E14XX - Modificirani škrob

E330 - Kiselina limunska kiselina

Limunska kiselina: Limunska kiselina, C6H8O7, trobazična je organska kiselina, prisutna u mnogim vrstama voća -u limunovom soku 5–6%-. Spada u grupu hidrokarbonskih kiselina. Bijela je kristalna tvar kisela okusa, lako topljiva u vodi. Industrijski se dobiva iz limuna -u južnoj Italiji i Kaliforniji- ili iz šećera fermentacijom pomoću plijesni Aspergillus niger. Upotrebljava se u proizvodnji bezalkoholnih napitaka i u medicini. Njezine soli su citrati. Normalan je sastojak ljudske krvi i urina -mokraće-. Koristi se u proizvodnji pjenušavih tableta i vitaminskih napitaka -npr. sastojak je Cedevite-, voćnih sokova, smrznutog voća itd... Uzorci krvi i tkiva čuvaju se u otopinama limunske kiseline. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Kao međuproizvod ciklusa limunske kiseline javlja se jantarna kiselina.
Source: Wikipedia

E412 - Guar guma

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Engleski jezik)

E420 - Sorbitol

Sorbitol: Sorbitol -prema znanstv. lat. nazivu biljnoga roda: Sorbus + [alkoh]ol- ili glucitol, je šećerni alkohol kemijske formule C6H14O6, a e-broja E420. Nalazi se u mnogim vrstama voća i šumskih plodova. Komercijalno se dobiva redukcijom aldehidne skupine glukoze u hidroksilnu skupinu -elektrolitička redukcija glukoze-. Upotrebljava se kao sladilo u napitcima, sirupima protiv kašlja, žvakaćim gumama i sl., te za zadržavanje vlage u pecivu i čokoladi. Sporo se metabolizira. Smatra se da veće doze sorbitola -više od 50g na dan- mogu izazvati ozbiljne želučane i crijevne tegobe. Rabi se kao supstrat za mikroorganizme u mnogim biotehnološim procesima, te za biotehnološku pretvorbu u šećer sorbozu, a potom u vitamin C.
Source: Wikipedia

E450 - Difosfati

E500 - Natrijevi karbonati

Natrijev karbonat: Natrijev karbonat -Na2CO3 x 10H2O, kristalna soda, kalcinirana soda- je bezbojan do bijeli kruti kristal koji se u prirodi nalazi kao mineral soda -Na2CO3 x 10H2O-, trona, tennonatrit, gejlisit, personit i hanksit. Lako se otapa u vodi, a otopina natrijeva karbonata djeluje jako lužnata, zbog hidrolize, i nagriza tkiva. Najvažnije soli ugljične kiseline su natrijev hidrogenkarbonat i natrijev karbonat. Te soli su od izuzetne važnosti u industrijskoj primjeni. Natrijev karbonat bezvodni -Na2CO3, soda bez vode, soda- je higroskopan, a stajanjem na zraku reagira s CO2 i H2O stvarajući NaHCO3. Neutralizacijom natrijeve lužine ugljikovimIV oksidom nastaje natrijev hidrogenkarbonat -NaHCO3- ili natrijev karbonat -NaCO3-, ovisno o odnosu množina reaktanata: Na+-aq- + OH--aq- + CO2-g- --> NaHCO3-s- 2 Na+-aq- + 2 OH--aq- + CO2-g- --> 2 Na+-aq- + CO32--aq- + H2O Uparavanjem otopine natrijeva karbonata, nastaje bijeli prah, dobro topljiv u vodi. Vodena je otopina zbog hidrolize jako lužnata, pa se vrlo često zbog tog svojstva koristi u industriji kao jeftinija sirovina i zamjena za natrijevu lužinu. Kristalizacijom iz otopine nastaju veliki prozirni kristali - kristalna soda -natrijev karbonat, Na2CO3 x 10 H2O-.
Source: Wikipedia

Ingredients analysis

Bez palminog ulja

No ingredients containing palm oil detected

Veganski status nepoznat
Unrecognized ingredients: Praškasta mješavina, Glazura

Nepoznat vegetarijanski status
Unrecognized ingredients: Praškasta mješavina, Glazura

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
hr: praškasta mješavina (kukuruzni škrob, šećer, kukuruzno brašno, rižino brašno, tvar za zadržavanje vlage (sorbitoli), prašak za pecivo (kiselina (difosfati), tvar za rahljenje (natrijevi karbonati)), prirodna aroma limuna s drugim prirodnim aromama, zgušnjivač (guar guma), kuhinjska sol), glazuru (šećer, modificirani škrob, kiselina (limunska kiselina), prirodna aroma)
praškasta mješavina -> en:powdered-preparation - percent_min: 50 - percent_max: 100

kukuruzni škrob -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 5.55555555555556 - percent_max: 100

šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25.8

kukuruzno brašno -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 25.8

rižino brašno -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 25

tvar za zadržavanje vlage -> en:humectant - percent_min: 0 - percent_max: 20

sorbitoli -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

prašak za pecivo -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 16.6666666666667

kiselina -> en:acid - percent_min: 0 - percent_max: 16.6666666666667

difosfati -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

tvar za rahljenje -> en:raising-agent - percent_min: 0 - percent_max: 8.33333333333333

natrijevi karbonati -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

prirodna aroma limuna s drugim prirodnim aromama -> fr:arome-naturel-de-citron-avec-autres-aromes-naturels - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

zgušnjivač -> en:thickener - percent_min: 0 - percent_max: 5

guar guma -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

kuhinjska sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62

glazuru -> en:glaze - percent_min: 0 - percent_max: 50

šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25.8

modificirani škrob -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25

kiselina -> en:acid - percent_min: 0 - percent_max: 16.6666666666667

limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

prirodna aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Bjelančevine: 2 / 5 (value: 3.7, rounded value: 3.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energija: 4 / 10 (value: 1607, rounded value: 1607)

Sugars: 5 / 10 (value: 25.8, rounded value: 25.8)

Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)

Natrij: 2 / 10 (value: 248, rounded value: 248)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Masti in moderate quantity (19.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićene masne in velika količina (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Šećeri in velika količina (25.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sol in moderate quantity (0.62%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutritivne vrijednosti

Nutritivne vrijednosti	As sold for 100 g / 100 ml	Compared to: Keksi i kolači
Energija	1.607 kj (384 kcal)	-14%
Masti	19,3 g	-1%
Zasićene masne	5,1 g	-42%
Ugljikohidrati	48,6 g	-20%
Šećeri	25,8 g	-1%
Vlakna	?
Bjelančevina	3,7 g	-40%
Sol	0,62 g	+44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

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Origins of ingredients
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Data sources

Product added on 12. svibnja 2019. 10:23:04 CEST od openfoodfacts-contributors
Last edit of product page on 18. veljače 2024. 21:43:27 CET od aleene.
Stranicu proizvoda također je uredio benbenben, kiliweb, roboto-app, stivolonski, yuka.VjZJNkU0WUNxdmtsZ2NCaTRTTGM4Tmx3K3NPellqMkxKODhSSVE9PQ.

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Gluten free baking mix (lemon flavour) - Vermondo - 530g