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Mađarica - Okusi zavičaja - 200g

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Mađarica - Okusi zavičaja - 200g

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Bar kod: 20539412

Quantity: 200g

Marke: Okusi zavičaja

Kategorije: Grickalice, en:Sweet snacks, Keksi i kolači

Labels, certifications, awards: en:Free range, Iz slobodnog uzgoja, Nutriscore, Rainforest Alliance

Countries where sold: Hrvatska

Matching with your preferences

Health

Sastojci

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    55 ingredients

    Mlijeko, pšenično brašno, margarin (58% palmina mast***, 22% repičino ulje, voda, emulgatori: mono - i digliceridi masnih kiselina, poliglicerolni esteri masnih kiselina, lecitini; 0,4% kuhinjska sol, regulator kiselosti: limunska kiselina; prirodne arome, bojilo: karoteni), šećer, 8,1 % kakaov preljev (šećer, palmina mast***, 15% kakaov prah smanjene masti**, emulgatori: lecitini, sorbitan tristearat; prirodne arome), kiselo vrhnje, suncokretovo ulje, kukuruzni škrob, melanž od jaja (jaja*, konzervans: kalijev sorbat; regulator kiselosti: limunska kiselina), prašak za puding s okusom vanilije (kukuruzni škrob, glukozni sirup, bojilo: karoteni; aroma, kuhinjska sol), kakaov prah**, prašak za pecivo (stabilizator: difosfati; tvar za tretiranje brašna: natrijevi karbonati; kukuruzni škrob, tvar za sprečavanje zgrudnjavanja: silicijev dioksid), konzervans: kalijev sorbat. *iz podnog uzgoja. **Certificirano Rainforest Alliance. Za više informacija posjetiti stranicu ra.org. ***Certificirano RSPO. Može sadržavati tragove lješnjaka, badema, oraha i pistacija.
    Alergeni: Jaja, Gluten, Laktoza
    Traces: Orašaste plodove

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultraobrađeni prehrambeni i pića proizvodi group:

    • Aditiv: E160a - Karoten
    • Aditiv: E322 - Lecitini
    • Aditiv: E450 - Difosfati
    • Aditiv: E471 - Mono- i digliceridi masnih kiselina
    • Aditiv: E475 - Poliglicerolni esteri masnih kiselina
    • Aditiv: E492 - Sorbitan tristearat
    • Aditiv: E551 - Silicijev dioksid
    • Ingredient: Boja
    • Ingredient: Emulgator
    • Ingredient: Aroma
    • Ingredient: Glukoza
    • Ingredient: Glukozni sirup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Aditivi

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Engleski jezik)

  • E202 - Kalijev sorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Engleski jezik)

  • E322 - Lecitini

    Lecitin: Lecitin -E 322- je emulgator za kombiniranje vode i ulja. Biokemijski gledano spada u skupinu fosfatidilkolina, vrste fosfolipida. Dobiva se iz jaja ili soje. Hranjiv je i neotrovan, a koristi se kao dodatak hrani za osobe s oslabljenom funkcijom mozga. No, u nekim slučajevima možda je deriviran iz genetski modificirane soje. Služi kao pričuvni spoj kolina za sintezu acetilkolina. Vrsta lecitina, fosfo-dipalmitoil-fosfatidilkolin -dipalmitoillecitin- -smanjuje napetost površine- ─ kao glavni djelatni sastojak plućnog surfaktanta sprječava adheriranje unutrašnjih površina pluća. Njegov nedostatak je uzrok sindroma respiracijskog distresa kod nedonoščadi. Nedovršeni članak Lecitin koji govori o prehrani treba dopuniti. Dopunite ga prema pravilima Wikipedije.
    Source: Wikipedia

  • E330 - Kiselina limunska kiselina

    Limunska kiselina: Limunska kiselina, C6H8O7, trobazična je organska kiselina, prisutna u mnogim vrstama voća -u limunovom soku 5–6%-. Spada u grupu hidrokarbonskih kiselina. Bijela je kristalna tvar kisela okusa, lako topljiva u vodi. Industrijski se dobiva iz limuna -u južnoj Italiji i Kaliforniji- ili iz šećera fermentacijom pomoću plijesni Aspergillus niger. Upotrebljava se u proizvodnji bezalkoholnih napitaka i u medicini. Njezine soli su citrati. Normalan je sastojak ljudske krvi i urina -mokraće-. Koristi se u proizvodnji pjenušavih tableta i vitaminskih napitaka -npr. sastojak je Cedevite-, voćnih sokova, smrznutog voća itd... Uzorci krvi i tkiva čuvaju se u otopinama limunske kiseline. U vinarstvu se ponekad ubraja u nehlapljive kiseline. Poželjna u vinu, do određene granice. Prelazak dopustivog praga hlapljivih kiselina javlja se ako se vino dobilo od nezrelog grožđa, vino se onda mora ponekad otkiseliti. Kao međuproizvod ciklusa limunske kiseline javlja se jantarna kiselina.
    Source: Wikipedia

  • E492 - Sorbitan tristearat

    Sorbitantristearat: Sorbitantristearat -E 492- je emulgator. Proizvodi se od odgovarajućih masnih kiselina. Radi se o emulgatoru, stabilizatoru, koji je sredstvo protiv pjenjena, sprečava pojavu bijele opne po čokoladi. Koristi se kod pića, čokolada, suhih kvasaca, bombona. Nedovršeni članak Sorbitantristearat koji govori o prehrani treba dopuniti. Dopunite ga prema pravilima Wikipedije.
    Source: Wikipedia

  • E551 - Silicijev dioksid

    Silicijev dioksid: Silicijev dioksid -silicijevIV oksid, silika, SiO2- je prirodni mineral kremen, visokoga tališta i velike čvrstoće. U prirodi se nalazi u 17 oblika, od kojih su najpoznatije amorfne modifikacije kvarc, opal i dijatomejske zemlje.
    Source: Wikipedia

Ingredients analysis

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    Palmino ulje

    Ingredients that contain palm oil: Palmina mast, Palmina mast
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    Nije vegansko

    Non-vegan ingredients: Mlijeko, Kiselo vrhnje, Jaja, Jaja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Nepoznat vegetarijanski status

    Unrecognized ingredients: Margarin, Prašak za puding s okusom vanilije, Za-više-informacija-posjetiti-stranicu-ra-org, Certificirano-rspo, Oraha-i-pistacija

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    hr: Mlijeko, pšenično brašno, margarin (palmina mast, repičino ulje, voda, emulgatori (mono- i digliceridi masnih kiselina), poliglicerolni esteri masnih kiselina, lecitini, kuhinjska sol, regulator kiselosti (limunska kiselina), prirodne arome, bojilo (karoteni)), šećer, kakaov preljev 8.1% (šećer, palmina mast, kakaov prah smanjene masti 1.215%, emulgatori (lecitini), sorbitan tristearat, prirodne arome), kiselo vrhnje, suncokretovo ulje, kukuruzni škrob, jaja (jaja, konzervans (kalijev sorbat), regulator kiselosti (limunska kiselina)), prašak za puding s okusom vanilije (kukuruzni škrob, glukozni sirup, bojilo (karoteni), aroma, kuhinjska sol), kakaov, prašak za pecivo (stabilizator (difosfati), tvar za tretiranje brašna (natrijevi karbonati), kukuruzni škrob, tvar za sprečavanje zgrudnjavanja (silicijev dioksid)), konzervans (kalijev sorbat, Za više informacija posjetiti stranicu ra.org, Certificirano RSPO), oraha i pistacija
    1. Mlijeko -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.1 - percent_max: 67.6
    2. pšenično brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.1 - percent_max: 37.85
    3. margarin -> en:margarine - percent_min: 8.1 - percent_max: 27.9333333333333
      1. palmina mast -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 4.698 - percent_max: 16.2013333333333
      2. repičino ulje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.782 - percent_max: 6.14533333333333
      3. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.0324 - percent_max: 6.14533333333333
      4. emulgatori -> en:emulsifier - percent_min: 0.0324 - percent_max: 6.14533333333333
        1. mono- i digliceridi masnih kiselina -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.14533333333333
      5. poliglicerolni esteri masnih kiselina -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0.0324 - percent_max: 5.57370666666667
      6. lecitini -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0.0324 - percent_max: 4.65015555555556
      7. kuhinjska sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.0324 - percent_max: 0.111733333333333
      8. regulator kiselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 0.111733333333333
        1. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.111733333333333
      9. prirodne arome -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.111733333333333
      10. bojilo -> en:colour - percent_min: 0 - percent_max: 0.111733333333333
        1. karoteni -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.111733333333333
    4. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.1 - percent_max: 16.4
    5. kakaov preljev -> en:cocoa-coating - vegan: maybe - vegetarian: maybe - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
      1. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.35 - percent_max: 5.67
      2. palmina mast -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 1.215 - percent_max: 3.4425
      3. kakaov prah smanjene masti -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.215 - percent: 1.215 - percent_max: 1.215
      4. emulgatori -> en:emulsifier - percent_min: 0 - percent_max: 1.215
        1. lecitini -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.215
      5. sorbitan tristearat -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.215
      6. prirodne arome -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.215
    6. kiselo vrhnje -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8.1
    7. suncokretovo ulje -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8.1
    8. kukuruzni škrob -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.1
    9. jaja -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8.1
      1. jaja -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8.1
      2. konzervans -> en:preservative - percent_min: 0 - percent_max: 4.05
        1. kalijev sorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.05
      3. regulator kiselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 2.7
        1. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    10. prašak za puding s okusom vanilije -> en:vanilla-flavored-pudding-powder - ciqual_food_code: 24000 - percent_min: 0 - percent_max: 8.1
      1. kukuruzni škrob -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.1
      2. glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.05
      3. bojilo -> en:colour - percent_min: 0 - percent_max: 2.7
        1. karoteni -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.7
      4. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.025
      5. kuhinjska sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.42
    11. kakaov -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 7.51111111111111
    12. prašak za pecivo -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 6.76
      1. stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 6.76
        1. difosfati -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.76
      2. tvar za tretiranje brašna -> en:flour-treatment-agent - percent_min: 0 - percent_max: 3.38
        1. natrijevi karbonati -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.38
      3. kukuruzni škrob -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.25333333333333
      4. tvar za sprečavanje zgrudnjavanja -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.69
        1. silicijev dioksid -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69
    13. konzervans -> en:preservative - percent_min: 0 - percent_max: 6.14545454545454
      1. kalijev sorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.14545454545454
      2. Za više informacija posjetiti stranicu ra.org -> hr:za-više-informacija-posjetiti-stranicu-ra-org - percent_min: 0 - percent_max: 3.07272727272727
      3. Certificirano RSPO -> hr:certificirano-rspo - percent_min: 0 - percent_max: 2.04848484848485
    14. oraha i pistacija -> hr:oraha-i-pistacija - percent_min: 0 - percent_max: 5.63333333333333

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Bjelančevine: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.96366666666667, rounded value: 4)

    Negative points: 18

    • Energija: 4 / 10 (value: 1565, rounded value: 1565)
    • Sugars: 3 / 10 (value: 16.4, rounded value: 16.4)
    • Saturated fat: 10 / 10 (value: 10.2, rounded value: 10.2)
    • Natrij: 1 / 10 (value: 168, rounded value: 168)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutritivne vrijednosti

    Nutritivne vrijednosti As sold
    for 100 g / 100 ml     		Compared to: Keksi i kolači
    Energija 1.565 kj
    (375 kcal)     		-16%
    Masti 21 g +8%
    Zasićene masne 10,2 g +15%
    Ugljikohidrati 40,5 g -33%
    Šećeri 16,4 g -37%
    Vlakna -
    Bjelančevina 5,4 g -13%
    Sol 0,42 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3,964 %

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Product added on od openfoodfacts-contributors
Last edit of product page on od benbenben.
Stranicu proizvoda također je uredio roboto-app.

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